eCook Meal
Mediterranean Chicken Mezze Platter
with mushrooms, hummus & pita bread
A mini mezze platter for dinner! What could be better? Pan-fried baby tomatoes and mushrooms, creamy feta, tangy pickled peppers, soft pita breads, light tzatziki, smooth hummus and the juiciest chicken mince make up this delectable plate of tasty delights!
Serving guide
Choose your portion size.
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 3-5 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita bread and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped Oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed green leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained Feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 3-5 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped Oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed green leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained Feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 5-6 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 4-6 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped Oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed green leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained Feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 5-6 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 4-6 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped Oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed green leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained Feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R243.22
for 4 servings · R60.81 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Hummus needs 250 mlHummus Dipper 240 g R45.99 · whole pack (size can't be divided)R45.99
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Free-range Chicken Mince needs 600 gFree Range Chicken Mince 1 kg 1 kg at R129.99 · 60% of packR77.99
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Tzatziki needs 250 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Fresh Oregano needs 15 gTomato and Oregano Bruschetta 150 g 150 g at R56.99 · 10% of packR5.70
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Button Mushrooms needs 500 gSliced Button Mushrooms 250 g 250 g at R38.99 · 2.0× packsR77.98
Not in the Woolies basket — source these elsewhere:
- NOMU Provençal Rub
- Pickled Bell Peppers
- Baby Tomatoes
- Whole Wheat Pita Breads
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mediterranean Chicken Mezze Platter?
The preparation time for Mediterranean Chicken Mezze Platter with mushrooms, hummus & pita bread is between 10 and 25 minutes.
What is the total time required to make Mediterranean Chicken Mezze Platter with mushrooms, hummus & pita bread?
The total time required to make Mediterranean Chicken Mezze Platter with mushrooms, hummus & pita bread is between 15 and 30 minutes.
How many servings does Mediterranean Chicken Mezze Platter provide?
4 servings
What are the main ingredients in Mediterranean Chicken Mezze Platter?
Baby Tomato, Button Mushrooms, Chicken, Chicken Mince, Feta, Green Leaves, Hummus, NOMU Provençal Rub, Oregano, Pickled Bell Peppers, Tzatziki, Whole Wheat Pita Bread
What is the nutritional information of Mediterranean Chicken Mezze Platter?
Calories: 769, Carbs: 74 grams, Fat: grams, Protein: 53 grams, Sugar: 9.4 grams, Salt: 1694 grams
How do I prepare Mediterranean Chicken Mezze Platter?
TOASTY PITAS: Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp. MINCE CITY: Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped oregano, and some seasoning. Cover to keep warm. BEAUTIFUL & BLISTERED: Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 3-5 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm. A-MEZZE-ING!: Plate up the herby chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the tzatziki, and the hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef! FEELIN’ FRESH: In a bowl, add the rinsed green leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained feta and toss until fully combined.
What should be prepared from my kitchen to make Mediterranean Chicken Mezze Platter?
Baby Tomato, Button Mushrooms, Chicken, Chicken Mince, Feta, Green Leaves, Hummus, NOMU Provençal Rub, Oregano, Pickled Bell Peppers, Tzatziki, Whole Wheat Pita Bread
How many calories does Mediterranean Chicken Mezze Platter have?
769 calories
How much fat content does Mediterranean Chicken Mezze Platter have?
grams