eCook

AI-powered weekly meal inspiration

eCook Meal

Mediterranean Ostrich Bowl

with baby tomato, beetroot & tzatziki

Calorie Conscious

4.7

  • Hands on20 - 40 minutes
  • Overall40 - 60 minutes
Photo of Mediterranean Ostrich Bowl

Whether you’ve been to the Mediterranean or not, your palate will travel to this beautiful location after just one bit. It’s all about vibrant and bright flavours with this dish, Chef! Oven-roasted earthy beetroot, tangy baby tomatoes & silky onion are spiced with NOMU Roast Rub. Served with free-range ostrich strips, with a creamy tzatziki and shreds of cooling fresh mint.

Serving guide

Choose your portion size.

  1. ROAST

    Preheat the oven to 200°C. Spread the Beetroot, tomatoes, and onions on a roasting tray. Lightly spray with cooking spray, coat with ¾ of NOMU rub, and season. Roast in the hot oven until cooked through and lightly golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. Ostrich

    When the roast has 5 minutes remaining, place a pan over medium-high heat. Pat the Ostrich dry with paper towel, coat with the remaining rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and cut into bite-sized pieces.

  3. DINNER IS READY

    Dish up the roast veg, top with the Ostrich, and finish with dollops of Tzatziki. Garnish with the mint and enjoy, Chef!

  • Beetroot - 150g

  • Baby Tomatoes - 80g

  • Baby Onions - 3

  • NOMU Roast Rub - 5ml

  • Free-range Ostrich Strips - 150g

  • Tzatziki - 40ml

  • Fresh Mint - 3g

  1. ROAST

    Preheat the oven to 200°C. Spread the Beetroot, tomatoes, and onions on a roasting tray. Lightly spray with cooking spray, coat with ¾ of NOMU rub, and season. Roast in the hot oven until cooked through and lightly golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. Ostrich

    When the roast has 5 minutes remaining, place a pan over medium-high heat. Pat the Ostrich dry with paper towel, coat with the remaining rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and cut into bite-sized pieces.

  3. DINNER IS READY

    Dish up the roast veg, top with the Ostrich, and finish with dollops of Tzatziki. Garnish with the mint and enjoy, Chef!

  • Beetroot - 300g

  • Baby Tomatoes - 160g

  • Baby Onions - 6

  • NOMU Roast Rub - 10ml

  • Free-range Ostrich Strips - 300g

  • Tzatziki - 80ml

  • Fresh Mint - 5g

  1. ROAST

    Preheat the oven to 200°C. Spread the Beetroot, tomatoes, and onions on a roasting tray. Lightly spray with cooking spray, coat with ¾ of NOMU rub, and season. Roast in the hot oven until cooked through and lightly golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).

  2. Ostrich

    When the roast has 5-8 minutes remaining, place a pan over medium-high heat. Pat the Ostrich dry with paper towel, coat with the remaining rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and cut into bite-sized pieces.

  3. DINNER IS READY

    Dish up the roast veg, top with the Ostrich, and finish with dollops of Tzatziki. Garnish with the mint and enjoy, Chef!

  • Beetroot - 450g

  • Baby Tomatoes - 240g

  • Baby Onions - 9

  • NOMU Roast Rub - 15ml

  • Free-range Ostrich Strips - 450g

  • Tzatziki - 120ml

  • Fresh Mint - 8g

  1. ROAST

    Preheat the oven to 200°C. Spread the Beetroot, tomatoes, and onions on a roasting tray. Lightly spray with cooking spray, coat with ¾ of NOMU rub, and season. Roast in the hot oven until cooked through and lightly golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).

  2. Ostrich

    When the roast has 5-8 minutes remaining, place a pan over medium-high heat. Pat the Ostrich dry with paper towel, coat with the remaining rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and cut into bite-sized pieces.

  3. DINNER IS READY

    Dish up the roast veg, top with the Ostrich, and finish with dollops of Tzatziki. Garnish with the mint and enjoy, Chef!

  • Beetroot - 600g

  • Baby Tomatoes - 320g

  • Baby Onions - 12

  • NOMU Roast Rub - 20ml

  • Free-range Ostrich Strips - 600g

  • Tzatziki - 160ml

  • Fresh Mint - 10g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R57.48

for 4 servings · R14.37 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Free-range Ostrich Strips
  • NOMU Roast Rub
  • Baby Tomatoes

Shopping

Matching Woolies ingredients.

Woolies Products in this dish

Photo of Low Kilojoule Sparkling Mint Mojito Cans 6 x 300 ml

Low Kilojoule Sparkling Mint Mojito Cans 6 X 300 Ml

Photo of Baby Roasting Carrots 200 g

Baby Roasting Carrots 200 G

Photo of Stuffed Ostrich Fillet Roast Avg 700 g

Stuffed Ostrich Fillet Roast Avg 700 G

Photo of Embody Courgette & Mint Hand Cream 75 ml

Embody Courgette & Mint Hand Cream 75 Ml

Photo of Tzatziki Style Salad 220 g

Tzatziki Style Salad 220 G

Photo of Baby Rainbow Beetroot 200 g

Baby Rainbow Beetroot 200 G

Photo of Thick Cut Ostrich Fillet Avg 400 g

Thick Cut Ostrich Fillet Avg 400 G

Photo of Ostrich Biltong Snapsticks 400 g

Ostrich Biltong Snapsticks 400 G

Photo of Ostrich Biltong Snapsticks 150 g

Ostrich Biltong Snapsticks 150 G

Photo of Ostrich Steaks Avg 500 g

Ostrich Steaks Avg 500 G

Photo of Beetroot 1 kg

Beetroot 1 Kg

Photo of Ostrich Fillets Avg 500 g

Ostrich Fillets Avg 500 G

Photo of Whole Ostrich Fillet Avg 500 g

Whole Ostrich Fillet Avg 500 G

Photo of Sliced Ostrich Biltong 400 g

Sliced Ostrich Biltong 400 G

Photo of Ostrich Fillets 500 g

Ostrich Fillets 500 G

Photo of Tzatziki Seasoning 15 g

Tzatziki Seasoning 15 G

Photo of Grated Beetroot 385 g

Grated Beetroot 385 G

Photo of Whole Baby Beetroot 780 g

Whole Baby Beetroot 780 G

Photo of Ostrich Sliced  Biltong 35 g

Ostrich Sliced Biltong 35 G

Photo of Ostrich Steaks 500 g

Ostrich Steaks 500 G

Photo of Grated Beetroot 780 g

Grated Beetroot 780 G

Photo of Ostrich Sliced Biltong 150 g

Ostrich Sliced Biltong 150 G

Photo of Sliced Beetroot in Vinegar 385 g

Sliced Beetroot In Vinegar 385 G

Photo of Ostrich Steaks Avg 1 kg

Ostrich Steaks Avg 1 Kg

Photo of Beetroot 2 kg

Beetroot 2 Kg

Photo of Peeled Baby Onions 500 g

Peeled Baby Onions 500 G

Photo of Ostrich Cubes 500 g

Ostrich Cubes 500 G

Photo of Carrot Batons 100 g

Carrot Batons 100 G

Photo of Beetroot Spirals 80 g

Beetroot Spirals 80 G

Photo of Extra Lean Ostrich Mince 500 g

Extra Lean Ostrich Mince 500 G

Photo of Tzatziki 150 g

Tzatziki 150 G

Photo of Red Baby Onions 500 g

Red Baby Onions 500 G

Photo of Beetroot Min 500 g

Beetroot Min 500 G

Photo of Vacuum Packed Cooked Baby Beetroot 500 g

Vacuum Packed Cooked Baby Beetroot 500 G

Photo of Steamed Beetroot Wedges 450 g

Steamed Beetroot Wedges 450 G

Photo of Bulk Large Carrots 3 kg

Bulk Large Carrots 3 Kg

Photo of Small Crunchy Carrots 200 g

Small Crunchy Carrots 200 G

Photo of Baby Carrots 350 g

Baby Carrots 350 G

Photo of Fresh Mint 20 g

Fresh Mint 20 G

Photo of Julienne Carrots 100 g

Julienne Carrots 100 G

Photo of Carrot Batons 300 g

Carrot Batons 300 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Large Carrots 1 kg

Large Carrots 1 Kg

Frequently Asked Questions

What is the preparation time for Mediterranean Ostrich Bowl?

The preparation time for Mediterranean Ostrich Bowl with baby tomato, beetroot & tzatziki is between 20 and 40 minutes.

What is the total time required to make Mediterranean Ostrich Bowl with baby tomato, beetroot & tzatziki?

The total time required to make Mediterranean Ostrich Bowl with baby tomato, beetroot & tzatziki is between 40 and 60 minutes.

How many servings does Mediterranean Ostrich Bowl provide?

4 servings

What are the main ingredients in Mediterranean Ostrich Bowl?

Baby Onion, Baby Tomato, Beetroot, Free-Range Ostrich Strips, Fresh Mint, NOMU Roast Rub, Ostrich, Tzatziki

What is the nutritional information of Mediterranean Ostrich Bowl?

Calories: 495.8, Carbs: 62.9 grams, Fat: grams, Protein: 44.6 grams, Sugar: 26.2 grams, Salt: 674.3 grams

How do I prepare Mediterranean Ostrich Bowl?

OSTRICH: When the roast has 5 minutes remaining, place a pan over medium-high heat. Pat the ostrich dry with paper towel, coat with the remaining rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and cut into bite-sized pieces. ROAST: Preheat the oven to 200°C. Spread the beetroot, tomatoes, and onions on a roasting tray. Lightly spray with cooking spray, coat with ¾ of NOMU rub, and season. Roast in the hot oven until cooked through and lightly golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). DINNER IS READY: Dish up the roast veg, top with the ostrich, and finish with dollops of tzatziki. Garnish with the mint and enjoy, Chef!

What should be prepared from my kitchen to make Mediterranean Ostrich Bowl?

Baby Onion, Baby Tomato, Beetroot, Free-Range Ostrich Strips, Fresh Mint, NOMU Roast Rub, Ostrich, Tzatziki

How many calories does Mediterranean Ostrich Bowl have?

495.8 calories

How much fat content does Mediterranean Ostrich Bowl have?

grams