eCook Meal
Mexican Beef Mince & Cheesy Wedges
with cheddar cheese
Bold & delicious Mexican-spiced beef mince is perfectly complemented by golden, cheesy potato wedges topped with rich white cheddar cheese — a fiesta of flavours that’s sure to satisfy your cravings.
Serving guide
Choose your portion size.
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the grated Garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 2-3 minutes. Add 100ml of water, and simmer until almost reduced and thickening, 4-6 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated Garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 2-3 minutes. Add 200ml of water, and simmer until almost reduced and thickening, 4-6 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 40-45 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated Garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 3-4 minutes. Add 300ml of water, and simmer until almost reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 40-45 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the grated Garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 3-4 minutes. Add 400ml of water, and simmer until almost reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R180.62
for 4 servings · R45.15 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Potato needs 1.6 kgBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 23% of packR16.00
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Grated Cheddar Cheese needs 160 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 19% of packR32.00
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Tomato Paste needs 60 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
Not in the Woolies basket — source these elsewhere:
- Old Stone Mill Mexican Spice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mexican Beef Mince & Cheesy Wedges?
The preparation time for Mexican Beef Mince & Cheesy Wedges with cheddar cheese is between 25 and 40 minutes.
What is the total time required to make Mexican Beef Mince & Cheesy Wedges with cheddar cheese?
The total time required to make Mexican Beef Mince & Cheesy Wedges with cheddar cheese is between 45 and 60 minutes.
How many servings does Mexican Beef Mince & Cheesy Wedges provide?
4 servings
What are the main ingredients in Mexican Beef Mince & Cheesy Wedges?
Beef, Beef Mince, Cheddar Cheese, Fresh Coriander, Garlic, Old Stone Mill Mexican Spice, Potato, Tomato Paste
What is the nutritional information of Mexican Beef Mince & Cheesy Wedges?
Calories: 898, Carbs: 79 grams, Fat: grams, Protein: 48.3 grams, Sugar: 6.4 grams, Salt: 741 grams
How do I prepare Mexican Beef Mince & Cheesy Wedges?
TIME TO FEAST!: Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef! COOK THE MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 2-3 minutes. Add 200ml of water, and simmer until almost reduced and thickening, 4-6 minutes. Remove from the heat, add a sweetener, and season. CHEESE MELT: When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden. ROAST THE WEDGES: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
What should be prepared from my kitchen to make Mexican Beef Mince & Cheesy Wedges?
Beef, Beef Mince, Cheddar Cheese, Fresh Coriander, Garlic, Old Stone Mill Mexican Spice, Potato, Tomato Paste
How many calories does Mexican Beef Mince & Cheesy Wedges have?
898 calories
How much fat content does Mexican Beef Mince & Cheesy Wedges have?
grams