eCook Meal
Mexican-style Beef Mince Fiesta
with guacamole & corn nachos
You’re not going to wanna share this plate of nachos, Chef! Free-range beef mince is smothered in Mexican spices & tomato sauce. Poured over a pile of crunchy corn nachos, then topped with homemade cheese sauce, guacamole, and a baby tomato & pickled jalapeño salsa.
Serving guide
Choose your portion size.
FRY THE Beef MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
ADD SOME TOMATO
Add ¾ of the diced Onion and fry until soft, 3-4 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Pour in the passata and 150ml of water. Simmer until reduced and thickened, 12-15 minutes. Add a sweetener and seasoning. Remove from the heat.
CHEESE SAUCE
Place a small pot over medium heat with 10g of butter. Once melted, vigorously mix in the Cornflour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk (stirring continuously to prevent lumps). Once the milk is incorporated, mix in the grated cheese until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
SALSA STEP
In a small bowl, combine the chopped baby tomatoes, the chopped jalapeño (to taste), the remaining onions (to taste), the chopped coriander, and seasoning.
TIME TO FEAST
Make a bed of the nachos or serve on the side for dunking. Lay down the saucy mince, drizzle over the cheese sauce, dollop over the Guacamole, and scatter over the tomato salsa. Well done, Chef!
FRY THE Beef MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
ADD SOME TOMATO
Add ¾ of the diced Onion and fry until soft, 3-4 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Pour in the passata and 300ml of water. Simmer until reduced and thickened, 12-15 minutes. Add a sweetener and seasoning. Remove from the heat.
CHEESE SAUCE
Place a small pot over medium heat with 20g of butter. Once melted, vigorously mix in the Cornflour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk (stirring continuously to prevent lumps). Once the milk is incorporated, mix in the grated cheese until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
SALSA STEP
In a small bowl, combine the chopped baby tomatoes, the chopped jalapeño (to taste), the remaining onions (to taste), the chopped coriander, and seasoning.
TIME TO FEAST
Make a bed of the nachos or serve on the side for dunking. Lay down the saucy mince, drizzle over the cheese sauce, dollop over the Guacamole, and scatter over the tomato salsa. Well done, Chef!
FRY THE Beef MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
ADD SOME TOMATO
Add ¾ of the diced Onion and fry until soft, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Pour in the passata and 450ml of water. Simmer until reduced and thickened, 15-20 minutes. Add a sweetener and seasoning. Remove from the heat.
CHEESE SAUCE
Place a small pot over medium heat with 30g of butter. Once melted, vigorously mix in the Cornflour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk (stirring continuously to prevent lumps). Once the milk is incorporated, mix in the grated cheese until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
SALSA STEP
In a small bowl, combine the chopped baby tomatoes, the chopped jalapeño (to taste), the remaining onions (to taste), the chopped coriander, and seasoning.
TIME TO FEAST
Make a bed of the nachos or serve on the side for dunking. Lay down the saucy mince, drizzle over the cheese sauce, dollop over the Guacamole, and scatter over the tomato salsa. Well done, Chef!
FRY THE Beef MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
ADD SOME TOMATO
Add ¾ of the diced Onion and fry until soft, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Pour in the passata and 600ml of water. Simmer until reduced and thickened, 15-20 minutes. Add a sweetener and seasoning. Remove from the heat.
CHEESE SAUCE
Place a small pot over medium heat with 40g of butter. Once melted, vigorously mix in the Cornflour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk (stirring continuously to prevent lumps). Once the milk is incorporated, mix in the grated cheese until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
SALSA STEP
In a small bowl, combine the chopped baby tomatoes, the chopped jalapeño (to taste), the remaining onions (to taste), the chopped coriander, and seasoning.
TIME TO FEAST
Make a bed of the nachos or serve on the side for dunking. Lay down the saucy mince, drizzle over the cheese sauce, dollop over the Guacamole, and scatter over the tomato salsa. Well done, Chef!
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Frequently Asked Questions
What is the preparation time for Mexican-style Beef Mince Fiesta?
The preparation time for Mexican-style Beef Mince Fiesta with guacamole & corn nachos is between 25 and 40 minutes.
What is the total time required to make Mexican-style Beef Mince Fiesta with guacamole & corn nachos?
The total time required to make Mexican-style Beef Mince Fiesta with guacamole & corn nachos is between 35 and 50 minutes.
How many servings does Mexican-style Beef Mince Fiesta provide?
4 servings
What are the main ingredients in Mexican-style Beef Mince Fiesta?
Baby Tomato, Beef, Beef Mince, Cheddar Cheese, Corn Nachos, Cornflour, Fresh Coriander, Guacamole, Low Fat UHT Milk, Mexican Spice, Onion, Pickled Jalapeño, Tomato Passata
What is the nutritional information of Mexican-style Beef Mince Fiesta?
Calories: 1208, Carbs: 83 grams, Fat: grams, Protein: 53.2 grams, Sugar: 23.7 grams, Salt: 1478 grams
How do I prepare Mexican-style Beef Mince Fiesta?
CHEESE SAUCE: Place a small pot over medium heat with 20g of butter. Once melted, vigorously mix in the cornflour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk (stirring continuously to prevent lumps). Once the milk is incorporated, mix in the grated cheese until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. SALSA STEP: In a small bowl, combine the chopped baby tomatoes, the chopped jalapeño (to taste), the remaining onions (to taste), the chopped coriander, and seasoning. ADD SOME TOMATO: Add ¾ of the diced onion and fry until soft, 3-4 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Pour in the passata and 300ml of water. Simmer until reduced and thickened, 12-15 minutes. Add a sweetener and seasoning. Remove from the heat. FRY THE BEEF MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). TIME TO FEAST: Make a bed of the nachos or serve on the side for dunking. Lay down the saucy mince, drizzle over the cheese sauce, dollop over the guacamole, and scatter over the tomato salsa. Well done, Chef!
What should be prepared from my kitchen to make Mexican-style Beef Mince Fiesta?
Baby Tomato, Beef, Beef Mince, Cheddar Cheese, Corn Nachos, Cornflour, Fresh Coriander, Guacamole, Low Fat UHT Milk, Mexican Spice, Onion, Pickled Jalapeño, Tomato Passata
How many calories does Mexican-style Beef Mince Fiesta have?
1208 calories
How much fat content does Mexican-style Beef Mince Fiesta have?
grams