There’s something about perfectly cooked pasta that trumps all other possibilities. A true feast is ready in minutes – good fettuccine, good olive oil, garlic, sun-dried tomatoes and a little red chilli are all you need.
Midnight Feast Pasta
Midnight Feast Pasta
with lemon, parsley crumb & Italian-style cheese
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Fresh Chilli
- Fresh Chillies
- Fresh Fettuccine Pasta
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Lemon
- Lemons
- Panko Breadcrumbs
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 1-2 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped parsley and some Lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated garlic and the chopped chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 1 Lemon wedge and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
Fresh Fettuccine Pasta - 125g
Panko Breadcrumbs - 65ml
Fresh Parsley - 3g
Lemon - 1
Garlic Clove - 1
Fresh Chilli - 1
Grated Italian-style Hard Cheese - 30ml
Sun-dried Tomatoes - 25g
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 1-2 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped parsley and some Lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated garlic and the chopped chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 2 Lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
Fresh Fettuccine Pasta - 250g
Panko Breadcrumbs - 125
Fresh Parsley - 5g
Lemon - 1
Garlic Cloves - 2
Fresh Chillies - 2
Grated Italian-style Hard Cheese - 65ml
Sun-dried Tomatoes - 50g
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 2-3 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped parsley and some Lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated garlic and the chopped chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 3 Lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
Fresh Fettuccine Pasta - 375g
Panko Breadcrumbs - 185ml
Fresh Parsley - 8g
Lemons - 2
Garlic Cloves - 3
Fresh Chillies - 3
Grated Italian-style Hard Cheese - 85ml
Sun-dried Tomatoes - 75g
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 2-3 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped parsley and some Lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated garlic and the chopped chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 4 Lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
Fresh Fettuccine Pasta - 500g
Panko Breadcrumbs - 250ml
Fresh Parsley - 10g
Lemons - 2
Garlic Cloves - 4
Fresh Chillies - 4
Grated Italian-style Hard Cheese - 125ml
Sun-dried Tomatoes - 100g
Frequently Asked Questions
What is the preparation time for Midnight Feast Pasta?
The preparation time for Midnight Feast Pasta with lemon, parsley crumb & Italian-style cheese is between 10 and 25 minutes.
What is the total time required to make Midnight Feast Pasta with lemon, parsley crumb & Italian-style cheese?
The total time required to make Midnight Feast Pasta with lemon, parsley crumb & Italian-style cheese is between 20 and 35 minutes.
How many servings does Midnight Feast Pasta provide?
4 servings
What are the main ingredients in Midnight Feast Pasta?
Fresh Chilli, Fresh Chillies, Fresh Fettuccine Pasta, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon, Lemons, Panko Breadcrumbs, Sun-Dried Tomatoes
What is the nutritional information of Midnight Feast Pasta?
Calories: 602, Carbs: 97 grams, Fat: grams, Protein: 26 grams, Sugar: 7.3 grams, Salt: 630 grams
How do I prepare Midnight Feast Pasta?
FAB FETTUCCINE: Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking. DIVINE CRUMB: Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 1-2 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped parsley and some lemon zest. FRAGRANT MIX: Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated garlic and the chopped chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 2 lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency. MIDNIGHT FEAST...: Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining lemon wedges. Easy as ever!
What should be prepared from my kitchen to make Midnight Feast Pasta?
Fresh Chilli, Fresh Chillies, Fresh Fettuccine Pasta, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon, Lemons, Panko Breadcrumbs, Sun-Dried Tomatoes
How many calories does Midnight Feast Pasta have?
602 calories
How much fat content does Midnight Feast Pasta have?
grams
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