eCook Meal
Midnight Feast Pasta
with lemon, parsley crumb & Italian-style cheese
There’s something about perfectly cooked pasta that trumps all other possibilities. A true feast is ready in minutes – good fettuccine, good olive oil, garlic, sun-dried tomatoes and a little red chilli are all you need.
Serving guide
Choose your portion size.
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 1-2 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped Parsley and some lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated Garlic and the chopped Chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 1 lemon wedge and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 1-2 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped Parsley and some lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated Garlic and the chopped Chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 2 lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 2-3 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped Parsley and some lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated Garlic and the chopped Chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 3 lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
FAB FETTUCCINE
Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking.
DIVINE CRUMB
Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 2-3 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped Parsley and some lemon zest.
FRAGRANT MIX
Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated Garlic and the chopped Chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 4 lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency.
MIDNIGHT FEAST...
Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining Lemon wedges. Easy as ever!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R216.07
for 4 servings · R54.02 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Sun-dried Tomatoes needs 100 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 7% of packR3.33
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Grated Italian-style Hard Cheese needs 125 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Fresh Fettuccine Pasta needs 500 gFettuccine Pasta 250 g 250 g at R54.99 · 2.0× packsR109.98
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Fresh Chillies needs 4Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
Not in the Woolies basket — source these elsewhere:
- Panko Breadcrumbs
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Midnight Feast Pasta?
The preparation time for Midnight Feast Pasta with lemon, parsley crumb & Italian-style cheese is between 10 and 25 minutes.
What is the total time required to make Midnight Feast Pasta with lemon, parsley crumb & Italian-style cheese?
The total time required to make Midnight Feast Pasta with lemon, parsley crumb & Italian-style cheese is between 20 and 35 minutes.
How many servings does Midnight Feast Pasta provide?
4 servings
What are the main ingredients in Midnight Feast Pasta?
Chilli, Fettuccine Pasta, Garlic, Grated Italian-style Hard Cheese, Lemon, Panko Breadcrumb, Parsley, Tomato
What is the nutritional information of Midnight Feast Pasta?
Calories: 602, Carbs: 97 grams, Fat: grams, Protein: 26 grams, Sugar: 7.3 grams, Salt: 630 grams
How do I prepare Midnight Feast Pasta?
FAB FETTUCCINE: Bring a pot of salted water to the boil for the pasta. When the water is boiling, cook the pasta for 2-3 minutes until al dente. Drain on completion, reserving a cup of pasta water. Toss through some oil to prevent sticking. DIVINE CRUMB: Place a pan over a medium heat with a knob of butter (optional). When hot, toast the breadcrumbs for 1-2 minutes until golden brown. On completion, place in a bowl and mix through ½ the chopped parsley and some lemon zest. FRAGRANT MIX: Once the pasta is done, return the pan to a medium heat with a drizzle of oil. When hot, fry the grated garlic and the chopped chilli (to taste) for 1-2 minutes until fragrant, shifting constantly. Add the cooked pasta, ¾ of the grated hard cheese, ½ the toasted panko mix, the juice from 2 lemon wedges and a big drizzle of olive oil. While stirring the pasta or tossing the pan, slowly pour in the reserved pasta water until a saucy consistency. MIDNIGHT FEAST...: Bowl up a generous helping of the fragrant pasta. Sprinkle over the chopped sun-dried tomatoes, the remaining cheese, and the remaining panko mix. Side with any remaining lemon wedges. Easy as ever!
What should be prepared from my kitchen to make Midnight Feast Pasta?
Chilli, Fettuccine Pasta, Garlic, Grated Italian-style Hard Cheese, Lemon, Panko Breadcrumb, Parsley, Tomato
How many calories does Midnight Feast Pasta have?
602 calories
How much fat content does Midnight Feast Pasta have?
grams