A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
Serving guide
Choose your portion size.
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 2-3 minutes (shifting occasionally). Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, remaining bell pepper, Cucumber, chilli flakes (to taste), lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 2-3 minutes (shifting occasionally). Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, remaining bell pepper, Cucumber, chilli flakes (to taste), lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 3-4 minutes (shifting occasionally). You may need to do this step in batches. Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, remaining bell pepper, Cucumber, chilli flakes (to taste), lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 3-4 minutes (shifting occasionally). You may need to do this step in batches. Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, remaining bell pepper, Cucumber, chilli flakes (to taste), lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R132.90
for 4 servings · R33.22 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
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Free-range Chicken Mini Fillets needs 600 gFree Range Chicken Stock Chunks Avg 800 g 800 g at R27.99 · 75% of packR20.99
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Rotis needs 16Mini Butter Rotis 12 x 17 g R39.99 · whole pack (size can't be divided)R39.99
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- Crispy Onion Bits
- Lime Juice
- Dried Chilli Flakes
- Creamy Sweet Chilli
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mini Rotis & Sweet Chilli Chicken?
The preparation time for Mini Rotis & Sweet Chilli Chicken with a fresh salad is between 15 and 20 minutes.
What is the total time required to make Mini Rotis & Sweet Chilli Chicken with a fresh salad?
The total time required to make Mini Rotis & Sweet Chilli Chicken with a fresh salad is between 15 and 20 minutes.
How many servings does Mini Rotis & Sweet Chilli Chicken provide?
4 servings
What are the main ingredients in Mini Rotis & Sweet Chilli Chicken?
Bell Pepper, Chicken, Creamy Sweet Chilli, Crispy Onion Bits, Cucumber, Dried Chilli Flakes, Lime Juice, Piquanté Peppers, Rotis, Salad Leaves
What is the nutritional information of Mini Rotis & Sweet Chilli Chicken?
Calories: 786.5, Carbs: 85.2 grams, Fat: grams, Protein: 46.3 grams, Sugar: 35.9 grams, Salt: 1292.9 grams
How do I prepare Mini Rotis & Sweet Chilli Chicken?
FRESH SALAD: In a salad bowl, combine the salad leaves, remaining bell pepper, cucumber, chilli flakes (to taste), lime juice, and seasoning. TIME TO EAT: Top each roti with the creamy chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef! TOAST: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. CHICKEN & PEPPERS: Place a pan over high heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 2-3 minutes (shifting occasionally). Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
What should be prepared from my kitchen to make Mini Rotis & Sweet Chilli Chicken?
Bell Pepper, Chicken, Creamy Sweet Chilli, Crispy Onion Bits, Cucumber, Dried Chilli Flakes, Lime Juice, Piquanté Peppers, Rotis, Salad Leaves
How many calories does Mini Rotis & Sweet Chilli Chicken have?
786.5 calories
How much fat content does Mini Rotis & Sweet Chilli Chicken have?
grams