eCook Meal
Moreish Coffee-Spiced Halloumi
with brown basmati, charred pineapple & Mexican salsa
Awaken your taste buds with these perfectly spiced melty halloumi slabs. Brilliantly charred sweet pineapple and fresh Mexican-style tomato salsa can only make way for a taste sensation – yum!
Serving guide
Choose your portion size.
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 300ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 3-4. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 3-4. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 700ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 4-5. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 800ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 4-5. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R179.31
for 4 servings · R44.83 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Pineapple Rings needs 6Ayrshire Coconut & Pineapple Lassi 350 ml R22.99 · whole pack (size can't be divided)R22.99
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Red Onion needs 1Sliced Red Onions 70 g R16.99 · whole pack (size can't be divided)R16.99
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Pickled Jalapeños needs 80 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 20% of packR12.00
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Kidney Beans needs 480 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 1.20× packR34.79
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Spinach needs 200 gWhole Spinach 350 g 350 g at R19.99 · 57% of packR11.42
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Halloumi needs 320 gGrilled Halloumi & Roasted Vegetables in a Creamy Tomato Sauce 420 g 420 g at R76.99 · 76% of packR58.66
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Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
Not in the Woolies basket — source these elsewhere:
- NOMU Coffee Rub
- Rice & Lentils
- Baby Tomatoes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Moreish Coffee-Spiced Halloumi?
The preparation time for Moreish Coffee-Spiced Halloumi with brown basmati, charred pineapple & Mexican salsa is between 15 and 30 minutes.
What is the total time required to make Moreish Coffee-Spiced Halloumi with brown basmati, charred pineapple & Mexican salsa?
The total time required to make Moreish Coffee-Spiced Halloumi with brown basmati, charred pineapple & Mexican salsa is between 35 and 55 minutes.
How many servings does Moreish Coffee-Spiced Halloumi provide?
4 servings
What are the main ingredients in Moreish Coffee-Spiced Halloumi?
Baby Tomato, Fresh Coriander, Halloumi, Kidney Beans, Lemon, NOMU Coffee Rub, Pickled Jalapeño, Pineapple Pieces, Red Onion, Rice & Lentils, Spinach
What is the nutritional information of Moreish Coffee-Spiced Halloumi?
Calories: 900, Carbs: 108 grams, Fat: grams, Protein: 45.2 grams, Sugar: 21 grams, Salt: 1362 grams
How do I prepare Moreish Coffee-Spiced Halloumi?
NOURISHING MEAL!: Make a bed of rice and lentils. Top with the sautéed spinach, salsa, spiced halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef! CHAR YOUR RINGS: Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred. HEAVENLY HALLOUMI: Coat the halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces. EAT YOUR GREENS: Return the pan to a medium heat with a drizzle of oil. When hot, add the spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice. DREAM DUO: Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork. MEXICAN-STYLE WARM SALSA: Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 3-4. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
What should be prepared from my kitchen to make Moreish Coffee-Spiced Halloumi?
Baby Tomato, Fresh Coriander, Halloumi, Kidney Beans, Lemon, NOMU Coffee Rub, Pickled Jalapeño, Pineapple Pieces, Red Onion, Rice & Lentils, Spinach
How many calories does Moreish Coffee-Spiced Halloumi have?
900 calories
How much fat content does Moreish Coffee-Spiced Halloumi have?
grams