eCook Meal
Muratie’s Lamb & Paprika Potatoes
with UCOOK Napoletana sauce
Crafted with care, passion, and expert culinary skill, the UCOOK Napoletana sauce featured in today’s dish is a first-class ticket to Naples, Italy. This luscious liquid will cover browned lamb, silky onion, golden carrot, and cooked with decadent cream. Served with paprika-coated baby potatoes and garnished with parsley.
Serving guide
Choose your portion size.
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 3-4 minutes (shifting occasionally). Add the Onion and Carrot, fry until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with ½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 2-3 minutes, stirring occasionally. Add the Cream and ½ the Parsley. Cook for a further 4-5 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining Parsley to finish. There you have it, Chef, dinner is ready!
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 3-4 minutes (shifting occasionally). Add the Onion and Carrot, fry until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with ½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 2-3 minutes, stirring occasionally. Add the Cream and ½ the Parsley. Cook for a further 4-5 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining Parsley to finish. There you have it, Chef, dinner is ready!
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 4-5 minutes (shifting occasionally). Add the Onion and Carrot, fry until the onion is soft and translucent, 5-6 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with 1½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 3-4 minutes, stirring occasionally. Add the Cream and ½ the Parsley. Cook for a further 5-6 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining Parsley to finish. There you have it, Chef, dinner is ready!
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 4-5 minutes (shifting occasionally). Add the Onion and Carrot, fry until the onion is soft and translucent, 5-6 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with 1½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 3-4 minutes, stirring occasionally. Add the Cream and ½ the Parsley. Cook for a further 5-6 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining Parsley to finish. There you have it, Chef, dinner is ready!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R125.27
for 4 servings · R31.32 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
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Fresh Cream needs 125 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 6% of packR2.44
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Free-range Lamb Chunks needs 600 gHalaal Free Range Lamb Bones Avg 1 kg 1 kg at R79.99 · 60% of packR47.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Sliced Onions needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Smoked Paprika needs 20 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R49.99 · 8% of packR4.00
Not in the Woolies basket — source these elsewhere:
- NOMU Roast Rub
- UCOOK Napoletana Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Muratie’s Lamb & Paprika Potatoes?
The preparation time for Muratie’s Lamb & Paprika Potatoes with UCOOK Napoletana sauce is between 15 and 20 minutes.
What is the total time required to make Muratie’s Lamb & Paprika Potatoes with UCOOK Napoletana sauce?
The total time required to make Muratie’s Lamb & Paprika Potatoes with UCOOK Napoletana sauce is between 20 and 25 minutes.
How many servings does Muratie’s Lamb & Paprika Potatoes provide?
4 servings
What are the main ingredients in Muratie’s Lamb & Paprika Potatoes?
Baby Potato, Carrot, Cream, Free-range Lamb Chunks, Garlic, NOMU Roast Rub, Onion, Parsley, Smoked Paprika, UCOOK Napoletana Sauce
What is the nutritional information of Muratie’s Lamb & Paprika Potatoes?
Calories: 852, Carbs: 81 grams, Fat: grams, Protein: 36.9 grams, Sugar: 28.9 grams, Salt: 1241 grams
How do I prepare Muratie’s Lamb & Paprika Potatoes?
FRAGRANT & FLAVOURFUL: Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 3-4 minutes (shifting occasionally). Add the onion and carrot, fry until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally). LIPSMACKING LAMB DISH: Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining parsley to finish. There you have it, Chef, dinner is ready! PAPRIKA POTATOES: Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes. OM NOM NAPOLETANA: Deglaze the pan with ½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 2-3 minutes, stirring occasionally. Add the cream and ½ the parsley. Cook for a further 4-5 minutes, adding a splash of water if the sauce is getting too thick.
What should be prepared from my kitchen to make Muratie’s Lamb & Paprika Potatoes?
Baby Potato, Carrot, Cream, Free-range Lamb Chunks, Garlic, NOMU Roast Rub, Onion, Parsley, Smoked Paprika, UCOOK Napoletana Sauce
How many calories does Muratie’s Lamb & Paprika Potatoes have?
852 calories
How much fat content does Muratie’s Lamb & Paprika Potatoes have?
grams