Stretch out the deliciousness by swapping out one larger serving for three mini versions, Chef! Experience the excitement every time you bite into the next sesame seed-covered slider, brimming with a cheesy mushroom & beef bechamel sauce, served with a zesty green side salad.
Serving guide
Choose your portion size.
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the mushrooms and the Onion until golden, 5-6 minutes. Remove from the heat and season.
CHEESE MOMENT
Place another pan over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the cheese, the Beef strips, and the sautéed mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the salad leaves and the Cucumber. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the mushrooms and the Onion until golden, 5-6 minutes. Remove from the heat and season.
CHEESE MOMENT
Place another pan over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the cheese, the Beef strips, and the sautéed mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the salad leaves and the Cucumber. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the mushrooms and the Onion until golden, 7-8 minutes. Remove from the heat and season.
CHEESE MOMENT
Place another pan over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the cheese, the Beef strips, and the sautéed mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the salad leaves and the Cucumber. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the mushrooms and the Onion until golden, 7-8 minutes. Remove from the heat and season.
CHEESE MOMENT
Place another pan over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the cheese, the Beef strips, and the sautéed mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the salad leaves and the Cucumber. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mushroom & Beef Strip Sliders?
The preparation time for Mushroom & Beef Strip Sliders with a cucumber salad is between 25 and 55 minutes.
What is the total time required to make Mushroom & Beef Strip Sliders with a cucumber salad?
The total time required to make Mushroom & Beef Strip Sliders with a cucumber salad is between 30 and 60 minutes.
How many servings does Mushroom & Beef Strip Sliders provide?
4 servings
What are the main ingredients in Mushroom & Beef Strip Sliders?
Beef, Beef Strips, Button Mushrooms, Cake Flour, Cheddar Cheese, Cucumber, Lemon Juice, Low Fat UHT Milk, Onion, Salad Leaves, Slider Buns
What is the nutritional information of Mushroom & Beef Strip Sliders?
Calories: 832, Carbs: 84 grams, Fat: grams, Protein: 57.9 grams, Sugar: 23.6 grams, Salt: 698 grams
How do I prepare Mushroom & Beef Strip Sliders?
TIME TO EAT: Top the bottom buns with the loaded creamy beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef! SOME FRESHNESS: In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the salad leaves and the cucumber. Toss to combine and season. BUNS: Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. CHEESE MOMENT: Place another pan over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the cheese, the beef strips, and the sautéed mushrooms. Remove from the heat. MUSHROOMS & ONION: Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the mushrooms and the onion until golden, 5-6 minutes. Remove from the heat and season. BEEF STRIPS: Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season.
What should be prepared from my kitchen to make Mushroom & Beef Strip Sliders?
Beef, Beef Strips, Button Mushrooms, Cake Flour, Cheddar Cheese, Cucumber, Lemon Juice, Low Fat UHT Milk, Onion, Salad Leaves, Slider Buns
How many calories does Mushroom & Beef Strip Sliders have?
832 calories
How much fat content does Mushroom & Beef Strip Sliders have?
grams