eCook Meal
Mussels & Homemade Soda Bread
with a creamy lemon sauce & fresh herbs
We are bringing bread making into your kitchen in the easiest way possible! Pair this beautiful homemade soda bread loaded with macadamias, hazelnuts, and pistachios, with delicious tender mussels in a lemon sauce, and you have yourself a winner of a dish!
Serving guide
Choose your portion size.
START THE SODA BREAD
Preheat the oven to 220ºC. Roughly chop the luxury nut mix. Lightly grease and flour a cake tin. In a large bowl, sieve the flour, the bicarb, and a generous pinch of salt. Add the Buttermilk and the chopped luxury nut mix. Mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball, big enough for the greased tin (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake for 35-40 minutes, until browned and cooked through.
MAGNIFICO Mussels
Place a pot over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 3-5 minutes until soft and translucent, shifting occasionally. Add the grated Garlic. Fry for 1 minute until fragrant, shifting constantly. Pour in the wine and leave to simmer until almost all evaporated. Reduce the heat and add the fresh cream. Mix until fully combined. Add the Mussels, a squeeze of lemon juice, and seasoning. Pop on the lid and leave to simmer for 3-5 minutes until the mussels are heated through (don’t worry, they are pre-cooked!). On completion, add ¾ of the chopped dill and parsley. Mix until fully combined.
SEAFOOD & SODA BREAD SENSATION!
Serve up a steaming bowl of the creamy Lemon-laced Mussels and pour over some of the luscious sauce. Garnish with the remaining fresh dill and parsley. Serve some beautiful soda bread alongside, ready to be dipped and devoured. Garnish with the lemon zest (to taste). Side with any remaining lemon wedges. Delish, Chef!
START THE SODA BREAD
Preheat the oven to 220ºC. Roughly chop the luxury nut mix. Lightly grease and flour a cake tin. In a large bowl, sieve the flour, the bicarb, and a generous pinch of salt. Add the Buttermilk and the chopped luxury nut mix. Mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball, big enough for the greased tin (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake for 35-40 minutes, until browned and cooked through.
MAGNIFICO Mussels
Place a pot over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 3-5 minutes until soft and translucent, shifting occasionally. Add the grated Garlic. Fry for 1 minute until fragrant, shifting constantly. Pour in the wine and leave to simmer until almost all evaporated. Reduce the heat and add the fresh cream. Mix until fully combined. Add the Mussels, a squeeze of lemon juice, and seasoning. Pop on the lid and leave to simmer for 3-5 minutes until the mussels are heated through (don’t worry, they are pre-cooked!). On completion, add ¾ of the chopped dill and parsley. Mix until fully combined.
SEAFOOD & SODA BREAD SENSATION!
Serve up a steaming bowl of the creamy Lemon-laced Mussels and pour over some of the luscious sauce. Garnish with the remaining fresh dill and parsley. Serve some beautiful soda bread alongside, ready to be dipped and devoured. Garnish with the lemon zest (to taste). Side with any remaining lemon wedges. Delish, Chef!
START THE SODA BREAD
Preheat the oven to 220ºC. Roughly chop the luxury nut mix. Lightly grease and flour a cake tin. In a large bowl, sieve the flour, the bicarb, and a generous pinch of salt. Add the Buttermilk and the chopped luxury nut mix. Mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball, big enough for the greased tin (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake for 35-40 minutes, until browned and cooked through.
MAGNIFICO Mussels
Place a pot over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 3-5 minutes until soft and translucent, shifting occasionally. Add the grated Garlic. Fry for 1 minute until fragrant, shifting constantly. Pour in the wine and leave to simmer until almost all evaporated. Reduce the heat and add the fresh cream. Mix until fully combined. Add the Mussels, a squeeze of lemon juice, and seasoning. Pop on the lid and leave to simmer for 3-5 minutes until the mussels are heated through (don’t worry, they are pre-cooked!). On completion, add ¾ of the chopped dill and parsley. Mix until fully combined.
SEAFOOD & SODA BREAD SENSATION!
Serve up a steaming bowl of the creamy Lemon-laced Mussels and pour over some of the luscious sauce. Garnish with the remaining fresh dill and parsley. Serve some beautiful soda bread alongside, ready to be dipped and devoured. Garnish with the lemon zest (to taste). Side with any remaining lemon wedges. Delish, Chef!
START THE SODA BREAD
Preheat the oven to 220ºC. Roughly chop the luxury nut mix. Lightly grease and flour a cake tin. In a large bowl, sieve the flour, the bicarb, and a generous pinch of salt. Add the Buttermilk and the chopped luxury nut mix. Mix until it forms a sticky dough. (Mix until just combined- don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball, big enough for the greased tin (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake for 35-40 minutes, until browned and cooked through.
MAGNIFICO Mussels
Place a pot over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 3-5 minutes until soft and translucent, shifting occasionally. Add the grated Garlic. Fry for 1 minute until fragrant, shifting constantly. Pour in the wine and leave to simmer until almost all evaporated. Reduce the heat and add the fresh cream. Mix until fully combined. Add the Mussels, a squeeze of lemon juice, and seasoning. Pop on the lid and leave to simmer for 3-5 minutes until the mussels are heated through (don’t worry, they are pre-cooked!). On completion, add ¾ of the chopped dill and parsley. Mix until fully combined.
SEAFOOD & SODA BREAD SENSATION!
Serve up a steaming bowl of the creamy Lemon-laced Mussels and pour over some of the luscious sauce. Garnish with the remaining fresh dill and parsley. Serve some beautiful soda bread alongside, ready to be dipped and devoured. Garnish with the lemon zest (to taste). Side with any remaining lemon wedges. Delish, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R354.06
for 4 servings · R88.52 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Buttermilk needs 500 mlAyrshire Cultured Low Fat Buttermilk 500 ml 500 ml at R17.99 · 100% of packR17.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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White Wine needs 200 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 80% of packR35.99
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Fresh Cream needs 200 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 10% of packR3.90
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Mussels needs 800 gFrozen Uncooked Whole Mussels 700 g 700 g at R179.99 · 1.14× packR205.70
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Fresh Parsley needs 15 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 10% of packR5.70
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R63.99 · 1% of packR0.82
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Bicarbonate of Soda needs 10 mlBicarbonate Of Soda 200 g R33.99 · whole pack (size can't be divided)R33.99
Not in the Woolies basket — source these elsewhere:
- Luxury Nut Mix
- Cake Flour
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Mussels & Homemade Soda Bread?
The preparation time for Mussels & Homemade Soda Bread with a creamy lemon sauce & fresh herbs is between 25 and 60 minutes.
What is the total time required to make Mussels & Homemade Soda Bread with a creamy lemon sauce & fresh herbs?
The total time required to make Mussels & Homemade Soda Bread with a creamy lemon sauce & fresh herbs is between 40 and 65 minutes.
How many servings does Mussels & Homemade Soda Bread provide?
4 servings
What are the main ingredients in Mussels & Homemade Soda Bread?
Bicarbonate of Soda, Buttermilk, Cake Flour, Cream, Dill, Garlic, Lemon, Luxury Nut Mix, Mussels, Onion, Parsley, White Wine
What is the nutritional information of Mussels & Homemade Soda Bread?
Calories: 1369, Carbs: 169 grams, Fat: grams, Protein: 54.5 grams, Sugar: 13.1 grams, Salt: 677 grams
How do I prepare Mussels & Homemade Soda Bread?
SEAFOOD & SODA BREAD SENSATION!: Serve up a steaming bowl of the creamy lemon-laced mussels and pour over some of the luscious sauce. Garnish with the remaining fresh dill and parsley. Serve some beautiful soda bread alongside, ready to be dipped and devoured. Garnish with the lemon zest (to taste). Side with any remaining lemon wedges. Delish, Chef! START THE SODA BREAD: Preheat the oven to 220ºC. Roughly chop the luxury nut mix. Lightly grease and flour a cake tin. In a large bowl, sieve the flour, the bicarb, and a generous pinch of salt. Add the buttermilk and the chopped luxury nut mix. Mix until it forms a sticky dough. (Mix until just combined - don’t overmix!) Add an extra splash of water if the dough is not coming together. Place on a floured surface and shape into a round, flat ball, big enough for the greased tin (You don’t need to knead the dough!) Place into the greased tin and cut a deep cross in the top of the dough with a sharp knife. Pop in the hot oven and bake for 35-40 minutes, until browned and cooked through. MAGNIFICO MUSSELS: Place a pot over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and fry for 3-5 minutes until soft and translucent, shifting occasionally. Add the grated garlic. Fry for 1 minute until fragrant, shifting constantly. Pour in the wine and leave to simmer until almost all evaporated. Reduce the heat and add the fresh cream. Mix until fully combined. Add the mussels, a squeeze of lemon juice, and seasoning. Pop on the lid and leave to simmer for 3-5 minutes until the mussels are heated through (don’t worry, they are pre-cooked!). On completion, add ¾ of the chopped dill and parsley. Mix until fully combined.
What should be prepared from my kitchen to make Mussels & Homemade Soda Bread?
Bicarbonate of Soda, Buttermilk, Cake Flour, Cream, Dill, Garlic, Lemon, Luxury Nut Mix, Mussels, Onion, Parsley, White Wine
How many calories does Mussels & Homemade Soda Bread have?
1369 calories
How much fat content does Mussels & Homemade Soda Bread have?
grams