eCook Meal
Nourishing Chicken Soup
with leeks, carrot & fresh parsley
It doesn’t get any more classic than this, Chef! Everyone should have this recipe in their arsenal. This comforting soup is made with chicken, flavoursome leeks & carrots, and hearty egg noodle pieces in a savoury chicken broth. Garnished with fresh parsley and lots of love!
Serving guide
Choose your portion size.
THE STAR OF THE SHOW
Place a pot (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before shredding and seasoning.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Carrot and the leeks until slightly softened, 4-5 minutes (shifting occasionally). Add 500ml [1L]|#7DA0D7 of boiling water and the stock and the NOMU rub. Bring to a boil and add the pasta. Simmer until al dente, 8-10 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken, ½ the parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley, sprinkle over the chilli cheese, and finish it off with a crack of black pepper. Get sipping, Chef!
THE STAR OF THE SHOW
Place a pot (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before shredding and seasoning.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Carrot and the leeks until slightly softened, 4-5 minutes (shifting occasionally). Add 500ml [1L]|#7DA0D7 of boiling water and the stock and the NOMU rub. Bring to a boil and add the pasta. Simmer until al dente, 8-10 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken, ½ the parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley, sprinkle over the chilli cheese, and finish it off with a crack of black pepper. Get sipping, Chef!
THE STAR OF THE SHOW
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before shredding and seasoning.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Carrot and the leeks until slightly softened, 5-6 minutes (shifting occasionally). Add 1.5L [2L]|#7DA0D7 of boiling water and the stock and the NOMU rub. Bring to a boil and add the pasta. Simmer until al dente, 12-15 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken, ½ the parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley, sprinkle over the chilli cheese, and finish it off with a crack of black pepper. Get sipping, Chef!
THE STAR OF THE SHOW
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before shredding and seasoning.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Carrot and the leeks until slightly softened, 5-6 minutes (shifting occasionally). Add 1.5L [2L]|#7DA0D7 of boiling water and the stock and the NOMU rub. Bring to a boil and add the pasta. Simmer until al dente, 12-15 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken, ½ the parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley, sprinkle over the chilli cheese, and finish it off with a crack of black pepper. Get sipping, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R118.60
for 4 servings · R29.65 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
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Chicken Stock Sachets needs 2Free Range Chicken Stock Chunks Avg 800 g R27.99 · whole pack (size can't be divided)R27.99
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Leeks needs 400 gPotato & Leek Soup Mix 600 g 600 g at R42.99 · 67% of packR28.66
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
Not in the Woolies basket — source these elsewhere:
- Chilli Cheese
- Lumachette Pasta
- NOMU Roast Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Nourishing Chicken Soup?
The preparation time for Nourishing Chicken Soup with leeks, carrot & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Nourishing Chicken Soup with leeks, carrot & fresh parsley?
The total time required to make Nourishing Chicken Soup with leeks, carrot & fresh parsley is between 30 and 45 minutes.
How many servings does Nourishing Chicken Soup provide?
4 servings
What are the main ingredients in Nourishing Chicken Soup?
Carrot, Chicken, Chicken Breast, Chicken Stock, Chilli Cheese, Corn, Leek, Lumachette Pasta, NOMU Roast Rub, Parsley
What is the nutritional information of Nourishing Chicken Soup?
Calories: 442, Carbs: 61 grams, Fat: grams, Protein: 47.4 grams, Sugar: 12.9 grams, Salt: 1370 grams
How do I prepare Nourishing Chicken Soup?
SET THE STAGE: Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). Fry the carrot and the leeks until slightly softened, 4-5 minutes (shifting occasionally). Add 500ml [1L]|#7DA0D7 of boiling water and the stock and the NOMU rub. Bring to a boil and add the pasta. Simmer until al dente, 8-10 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the chicken, ½ the parsley, and seasoning. ACTION!: Ladle a generous portion of chicken noodle soup into a bowl. Garnish with the remaining parsley, sprinkle over the chilli cheese, and finish it off with a crack of black pepper. Get sipping, Chef! THE STAR OF THE SHOW: Place a pot (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before shredding and seasoning.
What should be prepared from my kitchen to make Nourishing Chicken Soup?
Carrot, Chicken, Chicken Breast, Chicken Stock, Chilli Cheese, Corn, Leek, Lumachette Pasta, NOMU Roast Rub, Parsley
How many calories does Nourishing Chicken Soup have?
442 calories
How much fat content does Nourishing Chicken Soup have?
grams