eCook Meal
Olive & Mozzarella Homemade Flatbread
with basil & kalamata olives
When it’s homemade, you can clearly taste the love! Just take a bite of this freshly made flatbread, smeared with a tangy tomato passata & NOMU Italian Rub sauce. Topped with a golden crust of cheese dotted with olives & silky sweet onion. Garnished with peppery fresh basil and a rich balsamic reduction.
Serving guide
Choose your portion size.
CARAMELISED Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
HOMEMADE TOMATO SAUCE & FLATBREAD
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza dough ball/s to form a thin flat base. Place the base on an oven tray. Spread the tomato sauce over the base and carefully place the tray in the oven. Cook until the base is crispy, 10-12 minutes.
TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onions and olives. Season and return to the oven for the remaining time or until the cheese is melted.
FANTASTIC FLATBREAD
Drizzle over balsamic reduction (to taste) and garnish with the basil. Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onion - 1
Tomato Passata - 50ml
NOMU Italian Rub - 10ml
Cake Flour - 20ml
Fresh Dough Ball/s - 1
Mozzarella Cheese - 60g
Pitted Kalamata Olives - 40g
Balsamic Reduction - 10ml
Fresh Basil - 5g
CARAMELISED Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
HOMEMADE TOMATO SAUCE & FLATBREAD
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza dough ball/s to form a thin flat base. Place the base on an oven tray. Spread the tomato sauce over the base and carefully place the tray in the oven. Cook until the base is crispy, 10-12 minutes.
TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onions and olives. Season and return to the oven for the remaining time or until the cheese is melted.
FANTASTIC FLATBREAD
Drizzle over balsamic reduction (to taste) and garnish with the basil. Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onion - 1
Tomato Passata - 100ml
NOMU Italian Rub - 20ml
Cake Flour - 40ml
Fresh Dough Ball/s - 2
Mozzarella Cheese - 120g
Pitted Kalamata Olives - 80g
Balsamic Reduction - 20ml
Fresh Basil - 10g
CARAMELISED Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
HOMEMADE TOMATO SAUCE & FLATBREAD
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza dough balls to form thin flat bases. Place the bases on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. You may need to do this step in batches.
TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onions and olives. Season and return to the oven for the remaining time or until the cheese is melted.
FANTASTIC FLATBREAD
Drizzle over balsamic reduction (to taste) and garnish with the basil. Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onions - 2
Tomato Passata - 150ml
NOMU Italian Rub - 30ml
Cake Flour - 60ml
Fresh Dough Balls - 3
Mozzarella Cheese - 180g
Pitted Kalamata Olives - 120g
Balsamic Reduction - 30ml
Fresh Basil - 15g
CARAMELISED Onion
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
HOMEMADE TOMATO SAUCE & FLATBREAD
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza dough balls to form thin flat bases. Place the bases on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. You may need to do this step in batches.
TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onions and olives. Season and return to the oven for the remaining time or until the cheese is melted.
FANTASTIC FLATBREAD
Drizzle over balsamic reduction (to taste) and garnish with the basil. Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onions - 2
Tomato Passata - 200ml
NOMU Italian Rub - 40ml
Cake Flour - 80ml
Fresh Dough Balls - 4
Mozzarella Cheese - 240g
Pitted Kalamata Olives - 160g
Balsamic Reduction - 40ml
Fresh Basil - 20g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R102.62
for 4 servings · R25.66 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
-
Mozzarella Cheese needs 240 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 40% of packR50.00
-
Fresh Basil needs 20 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 5% of packR3.75
-
Balsamic Reduction needs 40 mlPreserved Cranberry Balsamic Reduction 250 ml 250 ml at R79.99 · 16% of packR12.80
-
Pitted Kalamata Olives needs 160 gKalamata Olives 825 g 825 g at R149.99 · 19% of packR29.09
Not in the Woolies basket — source these elsewhere:
- Tomato Passata
- Fresh Dough Balls
- Cake Flour
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Olive & Mozzarella Homemade Flatbread?
The preparation time for Olive & Mozzarella Homemade Flatbread with basil & kalamata olives is between 15 and 40 minutes.
What is the total time required to make Olive & Mozzarella Homemade Flatbread with basil & kalamata olives?
The total time required to make Olive & Mozzarella Homemade Flatbread with basil & kalamata olives is between 30 and 50 minutes.
How many servings does Olive & Mozzarella Homemade Flatbread provide?
4 servings
What are the main ingredients in Olive & Mozzarella Homemade Flatbread?
Balsamic Reduction, Cake Flour, Fresh Basil, Fresh Dough Balls, Mozzarella Cheese, NOMU Italian Rub, Onion, Pitted Kalamata Olives, Tomato Passata
What is the nutritional information of Olive & Mozzarella Homemade Flatbread?
Calories: 1234.3, Carbs: 215.7 grams, Fat: grams, Protein: 46.8 grams, Sugar: 30.4 grams, Salt: 2829.5 grams
How do I prepare Olive & Mozzarella Homemade Flatbread?
CARAMELISED ONION: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. HOMEMADE TOMATO SAUCE & FLATBREAD: In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza dough ball/s to form a thin flat base. Place the base on an oven tray. Spread the tomato sauce over the base and carefully place the tray in the oven. Cook until the base is crispy, 10-12 minutes. TASTY TOPPINGS: When the pizza has 3-4 minutes remaining, remove from the oven and top with the cheese, onions and olives. Season and return to the oven for the remaining time or until the cheese is melted. FANTASTIC FLATBREAD: Drizzle over balsamic reduction (to taste) and garnish with the basil. Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
What should be prepared from my kitchen to make Olive & Mozzarella Homemade Flatbread?
Balsamic Reduction, Cake Flour, Fresh Basil, Fresh Dough Balls, Mozzarella Cheese, NOMU Italian Rub, Onion, Pitted Kalamata Olives, Tomato Passata
How many calories does Olive & Mozzarella Homemade Flatbread have?
1234.3 calories
How much fat content does Olive & Mozzarella Homemade Flatbread have?
grams