eCook Meal
One Pan Beef Fajitas
with guacamole & fresh coriander
Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!
Serving guide
Choose your portion size.
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated Garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated Garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated Garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated Garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R226.47
for 4 servings · R56.62 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Worcestershire Sauce needs 20 mlWellington’s Worcestershire Sauce 250 ml 250 ml at R25.99 · 8% of packR2.08
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Guacamole needs 160 gGuacamole Seasoning 40 g 40 g at R20.99 · 4.0× packsR83.96
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Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Free-range Beef Stroganoff needs 600 gBrown Mushrooms 250 g 250 g at R44.99 · 2.4× packsR107.98
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Lime Juice
- NOMU Mexican Spice Blend
- Yellow Bell Peppers
- Wheat Flour Tortillas
- Red Bell Peppers
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for One Pan Beef Fajitas?
The preparation time for One Pan Beef Fajitas with guacamole & fresh coriander is between 10 and 25 minutes.
What is the total time required to make One Pan Beef Fajitas with guacamole & fresh coriander?
The total time required to make One Pan Beef Fajitas with guacamole & fresh coriander is between 20 and 35 minutes.
How many servings does One Pan Beef Fajitas provide?
4 servings
What are the main ingredients in One Pan Beef Fajitas?
Beef, Beef Stroganoff, Fresh Coriander, Garlic, Guacamole, Lime Juice, NOMU Mexican Spice Blend, Onion, Red Bell Pepper, Wheat Flour Tortilla, Worcestershire Sauce, Yellow Bell Pepper
What is the nutritional information of One Pan Beef Fajitas?
Calories: 708, Carbs: 79 grams, Fat: grams, Protein: 49.4 grams, Sugar: 17 grams, Salt: 1458 grams
How do I prepare One Pan Beef Fajitas?
BROWNED & BEAUTIFUL: Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season. FAJITA FEAST: Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness! TORTILLA TIME: Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. FINISH THE FILLING: Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
What should be prepared from my kitchen to make One Pan Beef Fajitas?
Beef, Beef Stroganoff, Fresh Coriander, Garlic, Guacamole, Lime Juice, NOMU Mexican Spice Blend, Onion, Red Bell Pepper, Wheat Flour Tortilla, Worcestershire Sauce, Yellow Bell Pepper
How many calories does One Pan Beef Fajitas have?
708 calories
How much fat content does One Pan Beef Fajitas have?
grams