A cloud-like bed of potato gnocchi is elevated with plump green peas, earthy spinach and coated in a Pesto Princess Basil Pesto & sour cream sauce. Garnished with toasted seeds. Simple but sophisticated, Chef!
Serving guide
Choose your portion size.
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 100ml [200ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the Onion until soft, 3-4 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 2-3 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 100ml [200ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the Onion until soft, 3-4 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 2-3 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 300ml [400ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the Onion until soft, 4-5 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 3-4 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
Sunflower Seeds - 30g
Potato Gnocchi - 375g
Onions - 2
Pesto Créme - 250ml
Spinach - 120g
Peas - 150g
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 300ml [400ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the Onion until soft, 4-5 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 3-4 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
Sunflower Seeds - 40g
Potato Gnocchi - 500g
Onions - 2
Pesto Créme - 320ml
Spinach - 160g
Peas - 200g
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for One-pot Pesto & Spinach Gnocchi?
The preparation time for One-pot Pesto & Spinach Gnocchi with peas & sunflower seeds is between 20 and 30 minutes.
What is the total time required to make One-pot Pesto & Spinach Gnocchi with peas & sunflower seeds?
The total time required to make One-pot Pesto & Spinach Gnocchi with peas & sunflower seeds is between 30 and 40 minutes.
How many servings does One-pot Pesto & Spinach Gnocchi provide?
4 servings
What are the main ingredients in One-pot Pesto & Spinach Gnocchi?
Onion, Pea, Pesto Creme, Potato Gnocchi, Spinach, Sunflower Seeds
What is the nutritional information of One-pot Pesto & Spinach Gnocchi?
Calories: 607, Carbs: 47 grams, Fat: grams, Protein: 14.2 grams, Sugar: 13.4 grams, Salt: 1021 grams
How do I prepare One-pot Pesto & Spinach Gnocchi?
GNOCCHI: Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 100ml [200ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil. TIME TO EAT: Bowl up the gnocchi and scatter over the seeds. Well done, Chef! CRISPY GNOCCHI: Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside. ALL TOGETHER: Return the pot to medium heat with a drizzle of oil. Fry the onion until soft, 3-4 minutes. Mix in the reserved pasta water, the pesto créme, the spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 2-3 minutes. Remove from the heat and add seasoning. SEEDS: Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make One-pot Pesto & Spinach Gnocchi?
Onion, Pea, Pesto Creme, Potato Gnocchi, Spinach, Sunflower Seeds
How many calories does One-pot Pesto & Spinach Gnocchi have?
607 calories
How much fat content does One-pot Pesto & Spinach Gnocchi have?
grams