eCook Meal
One Tray Butter Chicken Drumsticks
with naan bread, fresh coriander & radish
Golden-roasted chicken drumsticks, accompanied by crispy potato chunks and sweet carrot wedges, are smothered in a Spice & All Things Nice Indian Butter Chicken Paste-spiced yoghurt. Sided with a refreshing radish, cucumber & spring onion salad. Grab a naan quarter to soak up every last drop of delectable sauce!
Serving guide
Choose your portion size.
DRUM(STICKS) ROLL, PLEASE
Preheat the oven to 220°C. Pat the Chicken drumsticks dry with paper towel. Place on a roasting tray along with the potato chunks and the carrot wedges. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crispy, shifting halfway.
THAT LOOKS GRATE
While the Chicken is roasting, peel and grate the garlic and ginger. Place in a bowl along with the yoghurt, the curry paste, and seasoning. Mix until fully combined. Add a splash of water to loosen until drizzling consistency.
ROUNDS AND HALF-MOONS
Rinse and pick the coriander. Cut the Cucumber into half-moons and slice the radish into rounds. Roughly slice the spring onion. In a bowl, combine the cucumber half-moons, the radish rounds, the sliced spring onion, ½ the picked coriander, seasoning, and a drizzle of oil. Set aside for serving.
GET YOUR COAT
When the roast has 10 minutes remaining, remove the tray from the oven and coat the Chicken and veg in the curry yoghurt. Return to the hot oven to roast for the remaining time.
YOU’RE SECOND TO NAAN
Place the naan bread on a baking tray and heat up in the hot oven for 2-3 minutes. Cut into quarters.
GET THE PLATES OUT!
Plate up the butter Chicken tray bake. Side with the naan quarters and the fresh salad. Sprinkle over the remaining coriander. Tuck in, Chef!
DRUM(STICKS) ROLL, PLEASE
Preheat the oven to 220°C. Pat the Chicken drumsticks dry with paper towel. Place on a roasting tray along with the potato chunks and the carrot wedges. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crispy, shifting halfway.
THAT LOOKS GRATE
While the Chicken is roasting, peel and grate the garlic and ginger. Place in a bowl along with the yoghurt, the curry paste, and seasoning. Mix until fully combined. Add a splash of water to loosen until drizzling consistency.
ROUNDS AND HALF-MOONS
Rinse and pick the coriander. Cut the Cucumber into half-moons and slice the radish into rounds. Roughly slice the spring onion. In a bowl, combine the cucumber half-moons, the radish rounds, the sliced spring onion, ½ the picked coriander, seasoning, and a drizzle of oil. Set aside for serving.
GET YOUR COAT
When the roast has 10 minutes remaining, remove the tray from the oven and coat the Chicken and veg in the curry yoghurt. Return to the hot oven to roast for the remaining time.
YOU’RE SECOND TO NAAN
Place the naan breads in a single layer on a baking tray and heat up in the hot oven for 2-3 minutes. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds. Cut into quarters.
GET THE PLATES OUT!
Plate up the butter Chicken tray bake. Side with the naan quarters and the fresh salad. Sprinkle over the remaining coriander. Tuck in, Chef!
DRUM(STICKS) ROLL, PLEASE
Preheat the oven to 220°C. Pat the Chicken drumsticks dry with paper towel. Place on a roasting tray along with the potato chunks and the carrot wedges. Coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crispy, shifting halfway.
THAT LOOKS GRATE
While the Chicken is roasting, peel and grate the garlic and ginger. Place in a bowl along with the yoghurt, the curry paste, and seasoning. Mix until fully combined. Add a splash of water to loosen until drizzling consistency.
ROUNDS AND HALF-MOONS
Rinse and pick the coriander. Cut the Cucumber into half-moons and slice the radish into rounds. Roughly slice the spring onions. In a bowl, combine the cucumber half-moons, the radish rounds, the sliced spring onion, ½ the picked coriander, seasoning, and a drizzle of oil. Set aside for serving.
GET YOUR COAT
When the roast has 10 minutes remaining, remove the tray from the oven and coat the Chicken and veg in the curry yoghurt. Return to the hot oven to roast for the remaining time.
YOU’RE SECOND TO NAAN
Place the naan breads in a single layer) on a baking tray and heat up in the hot oven for 2-3 minutes. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds. Cut into quarters.
GET THE PLATES OUT!
Plate up the butter Chicken tray bake. Side with the naan quarters and the fresh salad. Sprinkle over the remaining coriander. Tuck in, Chef!
DRUM(STICKS) ROLL, PLEASE
Preheat the oven to 220°C. Pat the Chicken drumsticks dry with paper towel. Place on a roasting tray along with the potato chunks and the carrot wedges. Coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crispy, shifting halfway.
THAT LOOKS GRATE
While the Chicken is roasting, peel and grate the garlic and ginger. Place in a bowl along with the yoghurt, the curry paste, and seasoning. Mix until fully combined. Add a splash of water to loosen until drizzling consistency.
ROUNDS AND HALF-MOONS
Rinse and pick the coriander. Cut the Cucumber into half-moons and slice the radish into rounds. Roughly slice the spring onions. In a bowl, combine the cucumber half-moons, the radish rounds, the sliced spring onion, ½ the picked coriander, seasoning, and a drizzle of oil. Set aside for serving.
GET YOUR COAT
When the roast has 10 minutes remaining, remove the tray from the oven and coat the Chicken and veg in the curry yoghurt. Return to the hot oven to roast for the remaining time.
YOU’RE SECOND TO NAAN
Place the naan breads in a single layer on a baking tray and heat up in the hot oven for 2-3 minutes. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds. Cut into quarters.
GET THE PLATES OUT!
Plate up the butter Chicken tray bake. Side with the naan quarters and the fresh salad. Sprinkle over the remaining coriander. Tuck in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R209.42
for 4 servings · R52.36 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
-
Spice & All Things Nice Indian Butter Chicken Paste needs 125 mlFresh Free Range Liquid Chicken Stock 500 ml 500 ml at R54.99 · 25% of packR13.75
-
Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
-
Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
-
Potato Chunks needs 1 kgBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 14% of packR10.00
-
Free-range Chicken Drumsticks needs 8Crumbed Chicken Drumstick R21.99 · whole pack (size can't be divided)R21.99
-
Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
-
Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
-
Low Fat Plain Yoghurt needs 200 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 67% of packR13.33
-
Naan Breads needs 4Heat & Eat Plain Naan Breads 2 pk R46.99 · whole pack (size can't be divided)R46.99
-
Radish needs 80 gRadish 150 g 150 g at R21.99 · 53% of packR11.73
-
Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for One Tray Butter Chicken Drumsticks?
The preparation time for One Tray Butter Chicken Drumsticks with naan bread, fresh coriander & radish is between 10 and 15 minutes.
What is the total time required to make One Tray Butter Chicken Drumsticks with naan bread, fresh coriander & radish?
The total time required to make One Tray Butter Chicken Drumsticks with naan bread, fresh coriander & radish is between 30 and 35 minutes.
How many servings does One Tray Butter Chicken Drumsticks provide?
4 servings
What are the main ingredients in One Tray Butter Chicken Drumsticks?
Carrot, Chicken, Cucumber, Free-range Chicken Drumsticks, Fresh Coriander, Garlic, Ginger, Naan Bread, Potato, Radish, Spice & All Things Nice Indian Butter Chicken Paste, Spring Onion, Yoghurt
What is the nutritional information of One Tray Butter Chicken Drumsticks?
Calories: 1107, Carbs: 116 grams, Fat: grams, Protein: 70.8 grams, Sugar: 16.2 grams, Salt: 1386 grams
How do I prepare One Tray Butter Chicken Drumsticks?
ROUNDS AND HALF-MOONS: Rinse and pick the coriander. Cut the cucumber into half-moons and slice the radish into rounds. Roughly slice the spring onion. In a bowl, combine the cucumber half-moons, the radish rounds, the sliced spring onion, ½ the picked coriander, seasoning, and a drizzle of oil. Set aside for serving. YOU’RE SECOND TO NAAN: Place the naan breads in a single layer on a baking tray and heat up in the hot oven for 2-3 minutes. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds. Cut into quarters. THAT LOOKS GRATE: While the chicken is roasting, peel and grate the garlic and ginger. Place in a bowl along with the yoghurt, the curry paste, and seasoning. Mix until fully combined. Add a splash of water to loosen until drizzling consistency. GET YOUR COAT: When the roast has 10 minutes remaining, remove the tray from the oven and coat the chicken and veg in the curry yoghurt. Return to the hot oven to roast for the remaining time. DRUM(STICKS) ROLL, PLEASE: Preheat the oven to 220°C. Pat the chicken drumsticks dry with paper towel. Place on a roasting tray along with the potato chunks and the carrot wedges. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crispy, shifting halfway. GET THE PLATES OUT!: Plate up the butter chicken tray bake. Side with the naan quarters and the fresh salad. Sprinkle over the remaining coriander. Tuck in, Chef!
What should be prepared from my kitchen to make One Tray Butter Chicken Drumsticks?
Carrot, Chicken, Cucumber, Free-range Chicken Drumsticks, Fresh Coriander, Garlic, Ginger, Naan Bread, Potato, Radish, Spice & All Things Nice Indian Butter Chicken Paste, Spring Onion, Yoghurt
How many calories does One Tray Butter Chicken Drumsticks have?
1107 calories
How much fat content does One Tray Butter Chicken Drumsticks have?
grams