eCook Meal
Ostrich & Golden Hashbrowns
with sour cream & a green leaf salad
This one is fresh, crunchy, earthy, and just simply fabulous. Perfectly crispy hashbrowns are served with sour cream & accompanied by free-range ostrich rump slices. Served with a peppery radish salad dotted with sweet dried cranberries & pumpkin seeds. Delish!
Serving guide
Choose your portion size.
HASHY UP & PREP
Using the bigger holes on a grater, grate the peeled Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a bowl. Add the diced Onion, the grated Garlic, ½ the sliced chives, the flour mix, and seasoning. Mix until combined. Shape into 2-3 mini hashbrowns.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the hashbrowns until crispy and golden, 3-4 minutes per side (turning as they colour). Remove from the pan and drain on paper towel. Cover to keep warm.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
CHARRED BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.
GET DRESSED
In a bowl, combine the rinsed salad leaves, the charred green beans, the cranberry & seed mix, seasoning, and a drizzle of oil. In a small bowl, combine the sour cream with the juice from 1 Lemon wedge and some seasoning.
WHAT A NIGHT
Plate up the golden hashbrowns and side with the zingy sour cream for dunking. Serve with the salad and the steak slices. Garnish with the remaining chives and Lemon wedges alongside. Lovely, Chef!
HASHY UP & PREP
Using the bigger holes on a grater, grate the peeled Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a bowl. Add the diced Onion, the grated Garlic, ½ the sliced chives, the flour mix, and seasoning. Mix until combined. Shape into 2-3 mini hashbrowns per portion.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the hashbrowns until crispy and golden, 3-4 minutes per side (turning as they colour). Remove from the pan and drain on paper towel. Cover to keep warm.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
CHARRED BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
GET DRESSED
In a bowl, combine the rinsed salad leaves, the charred green beans, the cranberry & seed mix, seasoning, and a drizzle of oil. In a small bowl, combine the sour cream with the juice from 2 Lemon wedges and some seasoning.
WHAT A NIGHT
Plate up the golden hashbrowns and side with the zingy sour cream for dunking. Serve with the salad and the steak slices. Garnish with the remaining chives and Lemon wedges alongside. Lovely, Chef!
HASHY UP & PREP
Using the bigger holes on a grater, grate the peeled Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a bowl. Add the diced Onion, the grated Garlic, ½ the sliced chives, the flour mix, and seasoning. Mix until combined. Shape into 2-3 mini hashbrowns per portion.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the hashbrowns until crispy and golden, 3-4 minutes per side (turning as they colour). You may need to do this step in batches. Remove from the pan and drain on paper towel. Cover to keep warm.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
CHARRED BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
GET DRESSED
In a bowl, combine the rinsed salad leaves, the charred green beans, the cranberry & seed mix, seasoning, and a drizzle of oil. In a small bowl, combine the sour cream with the juice from 3 Lemon wedges and some seasoning.
WHAT A NIGHT
Plate up the golden hashbrowns and side with the zingy sour cream for dunking. Serve with the salad and the steak slices. Garnish with the remaining chives and Lemon wedges alongside. Lovely, Chef!
HASHY UP & PREP
Using the bigger holes on a grater, grate the peeled Potato and place in a bowl of water. Set aside.
GIVE IT A SQUEEZE
Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a bowl. Add the diced Onion, the grated Garlic, ½ the sliced chives, the flour mix, and seasoning. Mix until combined. Shape into 2-3 mini hashbrowns per portion.
CRISP & BROWN
Place a pan over medium heat with enough oil to cover the base. When hot, fry the hashbrowns until crispy and golden, 3-4 minutes per side (turning as they colour). You may need to do this step in batches. Remove from the pan and drain on paper towel. Cover to keep warm.
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
CHARRED BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.
GET DRESSED
In a bowl, combine the rinsed salad leaves, the charred green beans, the cranberry & seed mix, seasoning, and a drizzle of oil. In a small bowl, combine the sour cream with the juice from 4 Lemon wedges and some seasoning.
WHAT A NIGHT
Plate up the golden hashbrowns and side with the zingy sour cream for dunking. Serve with the salad and the steak slices. Garnish with the remaining chives and Lemon wedges alongside. Lovely, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R283.72
for 4 servings · R70.93 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Flour Mix needs 140 mlEasy To Bake Vetkoek Mix 1 kg R39.99 · whole pack (size can't be divided)R39.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
-
Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Free-range Ostrich Steak needs 640 gOstrich Steaks Avg 1 kg 1 kg at R216.99 · 64% of packR138.87
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Sour Cream needs 125 mlSour Cream 250 ml 250 ml at R38.99 · 50% of packR19.50
Not in the Woolies basket — source these elsewhere:
- Cranberry & Seed Mix
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ostrich & Golden Hashbrowns?
The preparation time for Ostrich & Golden Hashbrowns with sour cream & a green leaf salad is between 25 and 40 minutes.
What is the total time required to make Ostrich & Golden Hashbrowns with sour cream & a green leaf salad?
The total time required to make Ostrich & Golden Hashbrowns with sour cream & a green leaf salad is between 35 and 50 minutes.
How many servings does Ostrich & Golden Hashbrowns provide?
4 servings
What are the main ingredients in Ostrich & Golden Hashbrowns?
Cranberry & Seed Mix, Flour Mix, Fresh Chives, Garlic, Green Beans, Lemon, Onion, Ostrich, Ostrich Steak, Potato, Salad Leaves, Sour Cream
What is the nutritional information of Ostrich & Golden Hashbrowns?
Calories: 707, Carbs: 102 grams, Fat: grams, Protein: 48.4 grams, Sugar: 21.5 grams, Salt: 121 grams
How do I prepare Ostrich & Golden Hashbrowns?
GIVE IT A SQUEEZE: Place the grated potatoes on a clean tea towel and squeeze out the excess water. Place in a bowl. Add the diced onion, the grated garlic, ½ the sliced chives, the flour mix, and seasoning. Mix until combined. Shape into 2-3 mini hashbrowns per portion. GET DRESSED: In a bowl, combine the rinsed salad leaves, the charred green beans, the cranberry & seed mix, seasoning, and a drizzle of oil. In a small bowl, combine the sour cream with the juice from 2 lemon wedges and some seasoning. CRISP & BROWN: Place a pan over medium heat with enough oil to cover the base. When hot, fry the hashbrowns until crispy and golden, 3-4 minutes per side (turning as they colour). Remove from the pan and drain on paper towel. Cover to keep warm. SIZZLING STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. WHAT A NIGHT: Plate up the golden hashbrowns and side with the zingy sour cream for dunking. Serve with the salad and the steak slices. Garnish with the remaining chives and lemon wedges alongside. Lovely, Chef! HASHY UP & PREP: Using the bigger holes on a grater, grate the peeled potato and place in a bowl of water. Set aside. CHARRED BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Ostrich & Golden Hashbrowns?
Cranberry & Seed Mix, Flour Mix, Fresh Chives, Garlic, Green Beans, Lemon, Onion, Ostrich, Ostrich Steak, Potato, Salad Leaves, Sour Cream
How many calories does Ostrich & Golden Hashbrowns have?
707 calories
How much fat content does Ostrich & Golden Hashbrowns have?
grams