eCook Meal
Ostrich Philly Cheese Steak
with fresh green leaves & NOMU Coffee Rub
Oozing cheese, succulent coffee-rubbed ostrich, caramelised onions, gherkins, and fresh green leaves, all crammed into That Mayo slathered garlic rolls. Sided with a charred corn & tomato salad – sounds like the perfect dinner to me!
Serving guide
Choose your portion size.
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 7-9 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 4-5 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 2-3 minutes.
GORGEOUS Garlic GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated Garlic and the halved rolls, cut side down, and leave to brown for 2-3 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom half of the Garlic roll in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 9-12 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 5-6 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 2-3 minutes.
GORGEOUS Garlic GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated Garlic and the halved rolls, cut side down, and leave to brown for 2-3 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom halves of the Garlic rolls in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 10-12 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 5-6 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 5-6 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 3-4 minutes.
GORGEOUS Garlic GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated Garlic and the halved rolls, cut side down, and leave to brown for 3-4 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom halves of the Garlic rolls in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
Onions - 2
Corn - 150g
Free-range Ostrich Goulash - 450g
NOMU Coffee Rub - 15ml
Grated Mozzarella & Cheddar Cheese Mix - 150g
Garlic Cloves - 2
Ciabattini - 3
Tomatoes - 2
Green Leaves - 60g
Red Wine Vinegar - 30ml
That Mayo (Original) - 30ml
Gherkins - 75g
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 12-15 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 5-6 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 7-8 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 3-4 minutes.
GORGEOUS Garlic GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated Garlic and the halved rolls, cut side down, and leave to brown for 3-4 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom halves of the Garlic rolls in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
Onions - 2
Corn - 200g
Free-range Ostrich Goulash - 600g
NOMU Coffee Rub - 20ml
Grated Mozzarella & Cheddar Cheese Mix - 200g
Garlic Cloves - 2
Ciabattini - 4
Tomatoes - 2
Green Leaves - 80g
Red Wine Vinegar - 40ml
That Mayo (Original) - 40ml
Gherkins - 100g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R82.50
for 4 servings · R20.63 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Red Wine Vinegar needs 40 mlRed Wine Vinegar 250 ml 250 ml at R44.99 · 16% of packR7.20
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Gherkins needs 100 gMild Dill Gherkins 780 g 780 g at R63.99 · 13% of packR8.20
-
Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
Not in the Woolies basket — source these elsewhere:
- Ciabattini
- Grated Mozzarella & Cheddar Cheese Mix
- NOMU Coffee Rub
- That Mayo (Original)
- Free-range Ostrich Goulash
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ostrich Philly Cheese Steak?
The preparation time for Ostrich Philly Cheese Steak with fresh green leaves & NOMU Coffee Rub is between 30 and 45 minutes.
What is the total time required to make Ostrich Philly Cheese Steak with fresh green leaves & NOMU Coffee Rub?
The total time required to make Ostrich Philly Cheese Steak with fresh green leaves & NOMU Coffee Rub is between 35 and 55 minutes.
How many servings does Ostrich Philly Cheese Steak provide?
4 servings
What are the main ingredients in Ostrich Philly Cheese Steak?
Ciabattini, Corn, Garlic, Gherkins, Green Leaves, Mozzarella & Cheddar Cheese Mix, NOMU Coffee Rub, Onion, Ostrich, Ostrich Goulash, Red Wine Vinegar, That Mayo (Original), Tomato
What is the nutritional information of Ostrich Philly Cheese Steak?
Calories: 712, Carbs: 63 grams, Fat: grams, Protein: 52.7 grams, Sugar: 16.4 grams, Salt: 922 grams
How do I prepare Ostrich Philly Cheese Steak?
TOSS TOGETHER: In the salad bowl with the charred corn, add the diced tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined. CARAMELISATION STATION: Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion for 9-12 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm. PILE IT UP!: Slather the bottom halves of the garlic rolls in mayo. Top with the cheesy onion ostrich and lay over the sliced gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that! GORGEOUS GARLIC GOODNESS: Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated garlic and the halved rolls, cut side down, and leave to brown for 2-3 minutes. CHEESY OSTRICH: When the onions are done, pat the ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 5-6 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 2-3 minutes. CHAR TIME: Place a pan or a griddle pan over high heat. When hot, add the corn and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
What should be prepared from my kitchen to make Ostrich Philly Cheese Steak?
Ciabattini, Corn, Garlic, Gherkins, Green Leaves, Mozzarella & Cheddar Cheese Mix, NOMU Coffee Rub, Onion, Ostrich, Ostrich Goulash, Red Wine Vinegar, That Mayo (Original), Tomato
How many calories does Ostrich Philly Cheese Steak have?
712 calories
How much fat content does Ostrich Philly Cheese Steak have?
grams