Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock Salt Crisps.
Serving guide
Choose your portion size.
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLL
Halve the ciabattini roll/s and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes. Alternatively, air fry at 200°C until crispy, 2-3 minutes (shifting halfway).
JUST BEFORE SERVING
Combine the creamy kewpie, the wasabi powder (to taste), and season.
TIME TO EAT
Smear the wasabi mayo over the roll/s, top with the coriander, the cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 150g
NOMU Roast Rub - 5ml
Ciabatta Roll/s - 1
Creamy Kewpie - 50ml
Wasabi Powder - 2,5ml
Fresh Coriander - 3g
Grated Cheddar Cheese - 40g
Rootstock Salt Crisps - 1 unit
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLL
Halve the ciabattini roll/s and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes. Alternatively, air fry at 200°C until crispy, 2-3 minutes (shifting halfway).
JUST BEFORE SERVING
Combine the creamy kewpie, the wasabi powder (to taste), and season.
TIME TO EAT
Smear the wasabi mayo over the roll/s, top with the coriander, the cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 300g
NOMU Roast Rub - 10ml
Ciabatta Roll/s - 2
Creamy Kewpie - 100ml
Wasabi Powder - 5ml
Fresh Coriander - 5g
Grated Cheddar Cheese - 80g
Rootstock Salt Crisps - 2 units
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLL
Halve the ciabattini rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes. Alternatively, air fry at 200°C until crispy, 2-3 minutes (shifting halfway).
JUST BEFORE SERVING
Combine the creamy kewpie, the wasabi powder (to taste), and season.
TIME TO EAT
Smear the wasabi mayo over the rolls, top with the coriander, the cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 450g
NOMU Roast Rub - 15ml
Ciabatta Rolls - 3
Creamy Kewpie - 150ml
Wasabi Powder - 7,5ml
Fresh Coriander - 8g
Grated Cheddar Cheese - 120g
Rootstock Salt Crisps - 3 units
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLL
Halve the ciabattini rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes. Alternatively, air fry at 200°C until crispy, 2-3 minutes (shifting halfway).
JUST BEFORE SERVING
Combine the creamy kewpie, the wasabi powder (to taste), and season.
TIME TO EAT
Smear the wasabi mayo over the rolls, top with the coriander, the cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 600g
NOMU Roast Rub - 20ml
Ciabatta Rolls - 4
Creamy Kewpie - 200ml
Wasabi Powder - 10ml
Fresh Coriander - 10g
Grated Cheddar Cheese - 160g
Rootstock Salt Crisps - 4 units
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R177.83
for 4 servings · R44.46 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Ostrich Fillet needs 600 gOstrich Cubes 500 g 500 g at R75.99 · 1.20× packR91.19
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Grated Cheddar Cheese needs 160 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 19% of packR32.00
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Ciabatta Rolls needs 4Heat & Eat Ciabatta Rolls 6 pk R52.99 · whole pack (size can't be divided)R52.99
Not in the Woolies basket — source these elsewhere:
- Wasabi Powder
- Creamy Kewpie
- NOMU Roast Rub
- Rootstock Salt Crisps
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ostrich Roll & Creamy Wasabi?
The preparation time for Ostrich Roll & Creamy Wasabi with salted crisps is between 20 and 25 minutes.
What is the total time required to make Ostrich Roll & Creamy Wasabi with salted crisps?
The total time required to make Ostrich Roll & Creamy Wasabi with salted crisps is between 20 and 25 minutes.
How many servings does Ostrich Roll & Creamy Wasabi provide?
4 servings
What are the main ingredients in Ostrich Roll & Creamy Wasabi?
Cheddar Cheese, Ciabatta Roll, Creamy Kewpie, Fresh Coriander, NOMU Roast Rub, Ostrich, Rootstock Salt Crisps, Wasabi Powder
What is the nutritional information of Ostrich Roll & Creamy Wasabi?
Calories: 1034, Carbs: 72 grams, Fat: grams, Protein: 55.2 grams, Sugar: 19.7 grams, Salt: 1411 grams
How do I prepare Ostrich Roll & Creamy Wasabi?
TOAST THE ROLL: Halve the ciabattini roll/s and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes. Alternatively, air fry at 200°C until crispy, 2-3 minutes (shifting halfway). TIME TO EAT: Smear the wasabi mayo over the roll/s, top with the coriander, the cheese, and the ostrich slices. Side with crisps and enjoy, Chef! JUST BEFORE SERVING: Combine the creamy kewpie, the wasabi powder (to taste), and season. OSTRICH FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Ostrich Roll & Creamy Wasabi?
Cheddar Cheese, Ciabatta Roll, Creamy Kewpie, Fresh Coriander, NOMU Roast Rub, Ostrich, Rootstock Salt Crisps, Wasabi Powder
How many calories does Ostrich Roll & Creamy Wasabi have?
1034 calories
How much fat content does Ostrich Roll & Creamy Wasabi have?
grams