eCook

AI-powered weekly meal inspiration

eCook Meal

Oven-baked Sweet Potato & Chimichurri

with pickled onions, croutons & fresh dill

Veggie

4.6

  • Hands on30 - 45 minutes
  • Overall45 - 60 minutes
Photo of Oven-baked Sweet Potato & Chimichurri

Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter bean & cucumber medley. Garnished with slivers of tangy pickled onion, crunchy croutons, and dollops of cashew nut cream cheese. Healthy yet hearty!

Serving guide

Choose your portion size.

  1. GOLDEN SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).

  2. PREP STEP

    Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.

  3. GREEN MACHINE

    In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.

  4. PLATE IT UP

    Plate up the roast sweet potato. Top with the beans and Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the Croutons and the dill. There you go, Chef!

  • Sweet Potato Chunks - 250g

  • NOMU Italian Rub - 10ml

  • Pesto Princess Chimichurri Sauce - 25ml

  • Cucumber - 100g

  • Butter Beans - 120g

  • Pickled Onions - 20g

  • Cashew Nut Cream Cheese - 30ml

  • Croutons - 30g

  • Fresh Dill - 3g

  1. GOLDEN SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).

  2. PREP STEP

    Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.

  3. GREEN MACHINE

    In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.

  4. PLATE IT UP

    Plate up the roast sweet potato. Top with the beans and Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the Croutons and the dill. There you go, Chef!

  • Sweet Potato Chunks - 500g

  • NOMU Italian Rub - 20ml

  • Pesto Princess Chimichurri Sauce - 50ml

  • Cucumber - 200g

  • Butter Beans - 240g

  • Pickled Onions - 40g

  • Cashew Nut Cream Cheese - 60ml

  • Croutons - 60g

  • Fresh Dill - 5g

  1. GOLDEN SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). ​​Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. PREP STEP

    Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.

  3. GREEN MACHINE

    In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.

  4. PLATE IT UP

    Plate up the roast sweet potato. Top with the beans and Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the Croutons and the dill. There you go, Chef!

  • Sweet Potato Chunks - 750g

  • NOMU Italian Rub - 30ml

  • Pesto Princess Chimichurri Sauce - 75ml

  • Cucumber - 300g

  • Butter Beans - 360g

  • Pickled Onions - 60g

  • Cashew Nut Cream Cheese - 90ml

  • Croutons - 90g

  • Fresh Dill - 8g

  1. GOLDEN SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). ​​Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. PREP STEP

    Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.

  3. GREEN MACHINE

    In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.

  4. PLATE IT UP

    Plate up the roast sweet potato. Top with the beans and Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the Croutons and the dill. There you go, Chef!

  • Sweet Potato Chunks - 1kg

  • NOMU Italian Rub - 40ml

  • Pesto Princess Chimichurri Sauce - 100ml

  • Cucumber - 400g

  • Butter Beans - 480g

  • Pickled Onions - 80g

  • Cashew Nut Cream Cheese - 125ml

  • Croutons - 120g

  • Fresh Dill - 10g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R130.55

for 4 servings · R32.64 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Pesto Princess Chimichurri Sauce
  • Cashew Nut Cream Cheese
  • NOMU Italian Rub

Shopping

Matching Woolies ingredients.

Woolies Products in this dish

Photo of Sweet Potato Salad 225 g

Sweet Potato Salad 225 G

Photo of Harissa Sweet Potato Salad 250 g

Harissa Sweet Potato Salad 250 G

Photo of Focaccia Croutons 100 g

Focaccia Croutons 100 G

Photo of Snowdonia Cheese Co® Pickle Power™ Cheddar & Pickled Onions 200 g

Snowdonia Cheese Co® Pickle Power™ Cheddar & Pickled Onions 200 G

Photo of Sweet Potato & Butternut Salad 400 g

Sweet Potato & Butternut Salad 400 G

Photo of Sweet Potato, Pumpkin & Butternut Waffles 6 pk

Sweet Potato, Pumpkin & Butternut Waffles 6 Pk

Photo of Sweet Potato Kit 670 g

Sweet Potato Kit 670 G

Photo of Chakalaka with Sweet Potatoes 400 g

Chakalaka With Sweet Potatoes 400 G

Photo of Butternut, Sweet Potato & Spinach Rings 275 g

Butternut, Sweet Potato & Spinach Rings 275 G

Photo of Sweet Potato & Gem Donut with Cinnamon Sugar 235 g

Sweet Potato & Gem Donut With Cinnamon Sugar 235 G

Photo of Quirk Cucumbers Snack Cup 175 g

Quirk Cucumbers Snack Cup 175 G

Photo of Duo Sweet Potato Salad 325 g

Duo Sweet Potato Salad 325 G

Photo of Purple Sweet Potato and Lentil Veggie Cakes 80 g

Purple Sweet Potato And Lentil Veggie Cakes 80 G

Photo of Kara Sweet Potatoes 1 kg

Kara Sweet Potatoes 1 Kg

Photo of Organic Diced Sweet Potatoes 500 g

Organic Diced Sweet Potatoes 500 G

Photo of Cocktail Dill Gherkins 270 g

Cocktail Dill Gherkins 270 G

Photo of Kara White Sweet Potatoes 1 kg

Kara White Sweet Potatoes 1 Kg

Photo of Sweet Potato Churros with Salted Caramel Sauce 500 g

Sweet Potato Churros With Salted Caramel Sauce 500 G

Photo of Mild Vegetable Atchar 400 g

Mild Vegetable Atchar 400 G

Photo of Hot Pickled Onions 390 g

Hot Pickled Onions 390 G

Photo of PlantLove™ Kara Sweet Potato, Butternut and Chickpea Soup 400 g

Plantlove™ Kara Sweet Potato, Butternut And Chickpea Soup 400 G

Photo of Sweet Potato and Leek Soup 400 g

Sweet Potato And Leek Soup 400 G

Photo of Poached Trout with Lemon & Dill 180 g

Poached Trout With Lemon & Dill 180 G

Photo of Mild Pickled Onions 390 g

Mild Pickled Onions 390 G

Photo of Frozen Lemon & Dill Half Norwegian Salmon Side 500 g

Frozen Lemon & Dill Half Norwegian Salmon Side 500 G

Photo of Fresh Chimichurri Salad Drizzle 100 g

Fresh Chimichurri Salad Drizzle 100 G

Photo of Hot Smoked Trout with Pepper, Mustard Seeds & Dill 180 g

Hot Smoked Trout With Pepper, Mustard Seeds & Dill 180 G

Photo of Hot Smoked Salmon with Pepper, Mustard Seeds & Dill 180 g

Hot Smoked Salmon With Pepper, Mustard Seeds & Dill 180 G

Photo of Mild Dill Gherkins 385 g

Mild Dill Gherkins 385 G

Photo of Butternut & Sweet Potato Soup Mix 600 g

Butternut & Sweet Potato Soup Mix 600 G

Photo of Mild Pickled Onions 780 g

Mild Pickled Onions 780 G

Photo of Macadamia Nut Butter 250 g

Macadamia Nut Butter 250 G

Photo of Garlic & Herb Croutons 60 g

Garlic & Herb Croutons 60 G

Photo of Sea Salt & Black Pepper Croutons 60 g

Sea Salt & Black Pepper Croutons 60 G

Photo of Frozen Sweet Potato & Smoked Snoek Stacks 520 g

Frozen Sweet Potato & Smoked Snoek Stacks 520 G

Photo of Bulk Butternut, Pumpkin & Sweet Potato 800 g

Bulk Butternut, Pumpkin & Sweet Potato 800 G

Photo of Sweet Potato Churros with Salted Caramel Sauce 350 g

Sweet Potato Churros With Salted Caramel Sauce 350 G

Photo of Sea Salt & Black Pepper Croutons 180 g

Sea Salt & Black Pepper Croutons 180 G

Photo of Caramelised Onion & Cheddar Croutons 180 g

Caramelised Onion & Cheddar Croutons 180 G

Photo of Honey & Balsamic Salad Dressing 100 g

Honey & Balsamic Salad Dressing 100 G

Photo of Creamy Sweet Potato & Pumpkin Mash 500 g

Creamy Sweet Potato & Pumpkin Mash 500 G

Photo of Fresh Dill 20 g

Fresh Dill 20 G

Photo of Bulk Kara Sweet Potatoes 2 kg

Bulk Kara Sweet Potatoes 2 Kg

Photo of Mild Dill Gherkins 780 g

Mild Dill Gherkins 780 G

Photo of Garlic & Herb Croutons 180 g

Garlic & Herb Croutons 180 G

Photo of Pickled Red Onion Petals 90 g

Pickled Red Onion Petals 90 G

Photo of Sweet Potato 500 g

Sweet Potato 500 G

Photo of Basil & White Balsamic Salad Dressing 100 g

Basil & White Balsamic Salad Dressing 100 G

Photo of PlantLove™ Swiss Chard, Sweetcorn & Butter Bean Rounds 4 pk

Plantlove™ Swiss Chard, Sweetcorn & Butter Bean Rounds 4 Pk

Photo of Chickpea & Cucumber Salad 235 g

Chickpea & Cucumber Salad 235 G

Photo of Fresh Basil Pesto Mayonnaise 180 g

Fresh Basil Pesto Mayonnaise 180 G

Photo of Butter Beans in Brine 400 g

Butter Beans In Brine 400 G

Photo of Butternut, Pumpkin & Sweet Potato Mix 500 g

Butternut, Pumpkin & Sweet Potato Mix 500 G

Photo of Crispy Onion Sprinkle 100 g

Crispy Onion Sprinkle 100 G

Photo of Frozen Sweet Potato Chips 1 kg

Frozen Sweet Potato Chips 1 Kg

Photo of Kara Sweet Potatoes 1 kg

Kara Sweet Potatoes 1 Kg

Photo of Nut & Seed Sprinkles 35 g

Nut & Seed Sprinkles 35 G

Photo of Snacking Cucumbers 175 g

Snacking Cucumbers 175 G

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Kara Sweet Potatoes 1 kg

Kara Sweet Potatoes 1 Kg

Photo of Baby Potatoes 700 g

Baby Potatoes 700 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Large Potatoes 2 kg

Large Potatoes 2 Kg

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of English Cucumber

English Cucumber

Photo of Medium Potatoes 2 kg

Medium Potatoes 2 Kg

Frequently Asked Questions

What is the preparation time for Oven-baked Sweet Potato & Chimichurri?

The preparation time for Oven-baked Sweet Potato & Chimichurri with pickled onions, croutons & fresh dill is between 30 and 45 minutes.

What is the total time required to make Oven-baked Sweet Potato & Chimichurri with pickled onions, croutons & fresh dill?

The total time required to make Oven-baked Sweet Potato & Chimichurri with pickled onions, croutons & fresh dill is between 45 and 60 minutes.

How many servings does Oven-baked Sweet Potato & Chimichurri provide?

4 servings

What are the main ingredients in Oven-baked Sweet Potato & Chimichurri?

Butter Beans, Cashew Nut Cream Cheese, Croutons, Cucumber, Dill, NOMU Italian Rub, Pesto Princess Chimichurri Sauce, Pickled Onion, Sweet Potato

What is the nutritional information of Oven-baked Sweet Potato & Chimichurri?

Calories: 614, Carbs: 95 grams, Fat: grams, Protein: 18.7 grams, Sugar: 20.3 grams, Salt: 1793 grams

How do I prepare Oven-baked Sweet Potato & Chimichurri?

PLATE IT UP: Plate up the roast sweet potato. Top with the beans and cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the croutons and the dill. There you go, Chef! GREEN MACHINE: In a bowl, combine the cucumber, the butter beans, ½ the chimichurri, and seasoning. PREP STEP: Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency. GOLDEN SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).

What should be prepared from my kitchen to make Oven-baked Sweet Potato & Chimichurri?

Butter Beans, Cashew Nut Cream Cheese, Croutons, Cucumber, Dill, NOMU Italian Rub, Pesto Princess Chimichurri Sauce, Pickled Onion, Sweet Potato

How many calories does Oven-baked Sweet Potato & Chimichurri have?

614 calories

How much fat content does Oven-baked Sweet Potato & Chimichurri have?

grams