eCook Meal
Painted Wolf’s Greek Lamb Gyros
with tzatziki & sun-dried tomatoes
Quick and easy recipes definitely don’t equal one-dimensional flavour when you cook with UCOOK, Chef! This lipsmacking lamb gyros dinner proves that with every bite, which is packed with a deeply savoury flavour of browned pieces of buttery lamb, infused with a special spice mix. Served on a toasted pita flatbread, with layers of fresh greens, sun-dried tomato & creamy tzatziki. Best served with the recommended Painted Wolf wine.
Serving guide
Choose your portion size.
CHARRED LAMB
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into thin slices. Coat with the spice mix and garlic. When hot, sear the lamb until browned and cooked through, 3-4 minutes per side. Remove from the pan and rest for 5 minutes.
TOAST
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side.
TIME TO DINE
Plate up the flatbread/s. Top one side with the green leaves, lamb slices, sun-dried tomatoes and dollop over the Tzatziki. Fold up, and dig in, Chef!
Free-range De-boned Lamb Leg - 160g
Spice Mix - 7.5ml
Garlic Clove - 1
Pita Flatbread/s - 1
Green Leaves - 40g
Sun-dried Tomatoes - 30g
Tzatziki - 50ml
CHARRED LAMB
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into thin slices. Coat with the spice mix and garlic. When hot, sear the lamb until browned and cooked through, 3-4 minutes per side. Remove from the pan and rest for 5 minutes.
TOAST
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side.
TIME TO DINE
Plate up the flatbread/s. Top one side with the green leaves, lamb slices, sun-dried tomatoes and dollop over the Tzatziki. Fold up, and dig in, Chef!
Free-range De-boned Lamb Leg - 320g
Spice Mix - 15ml
Garlic Clove - 1
Pita Flatbread/s - 2
Green Leaves - 80g
Sun-dried Tomatoes - 60g
Tzatziki - 100ml
CHARRED LAMB
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into thin slices. Coat with the spice mix and garlic. When hot, sear the lamb until browned and cooked through, 3-4 minutes per side. Remove from the pan and rest for 5 minutes.
TOAST
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side.
TIME TO DINE
Plate up the flatbreads. Top one side with the green leaves, lamb slices, sun-dried tomatoes and dollop over the Tzatziki. Fold up, and dig in, Chef!
Free-range De-boned Lamb Leg - 480g
Spice Mix - 22.5ml
Garlic Cloves - 2
Pita Flatbreads - 3
Sun-dried Tomatoes - 90g
Green Leaves - 120g
Tzatziki - 150ml
CHARRED LAMB
Place a pan over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into thin slices. Coat with the spice mix and garlic. When hot, sear the lamb until browned and cooked through, 3-4 minutes per side. Remove from the pan and rest for 5 minutes.
TOAST
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side.
TIME TO DINE
Plate up the flatbreads. Top one side with the green leaves, lamb slices, sun-dried tomatoes and dollop over the Tzatziki. Fold up, and dig in, Chef!
Free-range De-boned Lamb Leg - 640g
Spice Mix - 30ml
Garlic Cloves - 2
Pita Flatbreads - 4
Green Leaves - 160g
Sun-dried Tomatoes - 120g
Tzatziki - 200ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R88.48
for 4 servings · R22.12 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spice Mix needs 30 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
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Green Leaves needs 160 gWhole Spinach 350 g 350 g at R22.99 · 46% of packR10.51
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Sun-dried Tomatoes needs 120 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R49.99 · 8% of packR4.00
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Tzatziki needs 200 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Pita Flatbreads
- Free-range De-boned Lamb Leg
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Painted Wolf’s Greek Lamb Gyros?
The preparation time for Painted Wolf’s Greek Lamb Gyros with tzatziki & sun-dried tomatoes is between 20 and 25 minutes.
What is the total time required to make Painted Wolf’s Greek Lamb Gyros with tzatziki & sun-dried tomatoes?
The total time required to make Painted Wolf’s Greek Lamb Gyros with tzatziki & sun-dried tomatoes is between 20 and 25 minutes.
How many servings does Painted Wolf’s Greek Lamb Gyros provide?
4 servings
What are the main ingredients in Painted Wolf’s Greek Lamb Gyros?
Free-Range De-boned Lamb Leg, Garlic Clove, Garlic Cloves, Green Leaves, Pita Flatbread/s, Pita Flatbreads, Spice Mix, Sun-dried Tomatoes, Tzatziki
What is the nutritional information of Painted Wolf’s Greek Lamb Gyros?
Calories: 774, Carbs: 63 grams, Fat: grams, Protein: 42.4 grams, Sugar: 13.4 grams, Salt: 823 grams
How do I prepare Painted Wolf’s Greek Lamb Gyros?
TIME TO DINE: Plate up the flatbread/s. Top one side with the green leaves, lamb slices, sun-dried tomatoes and dollop over the tzatziki. Fold up, and dig in, Chef! TOAST: Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side. CHARRED LAMB: Place a pan over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into thin slices. Coat with the spice mix and garlic. When hot, sear the lamb until browned and cooked through, 3-4 minutes per side. Remove from the pan and rest for 5 minutes.
What should be prepared from my kitchen to make Painted Wolf’s Greek Lamb Gyros?
Free-Range De-boned Lamb Leg, Garlic Clove, Garlic Cloves, Green Leaves, Pita Flatbread/s, Pita Flatbreads, Spice Mix, Sun-dried Tomatoes, Tzatziki
How many calories does Painted Wolf’s Greek Lamb Gyros have?
774 calories
How much fat content does Painted Wolf’s Greek Lamb Gyros have?
grams