eCook Meal
Pan Seared Ostrich & Green Beans
with apple, green leaves and a honey mustard salad
Tender, pan-seared ostrich steak is served with crisp green beans and a fresh leafy salad topped with sweet apple slices. Finished with a smooth honey mustard dressing for the perfect balance of savoury and sweet.
Serving guide
Choose your portion size.
PREP
Rinse, trim, and cut the green beans in half. Rinse, core and thinly slice the Apple. Rinse and pick the green leaves. Rinse pick, and roughly chop the mixed herbs.
O-YUM Ostrich
Place a pan over medium heat. Pat the Ostrich dry with paper towel and lightly coat with cooking spray or oil (optional). When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
AMAZING Apple SALAD
Return pan to a medium-high heat. When hot, add the green beans and lightly coat with cooking spray or oil (optional). Fry until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover. Place the Apple, green leaves, herbs, and honey mustard dressing in a bowl. Mix to combine and set aside.
WHAT A GREAT PLATE
Plate up the sliced steak, serve with the green beans, and add the Apple salad to the side. Enjoy your meal, Chef.
PREP
Rinse, trim, and cut the green beans in half. Rinse, core and thinly slice the Apple. Rinse and pick the green leaves. Rinse pick, and roughly chop the mixed herbs.
O-YUM Ostrich
Place a pan over medium heat. Pat the Ostrich dry with paper towel and lightly coat with cooking spray or oil (optional). When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
AMAZING Apple SALAD
Return pan to a medium-high heat. When hot, add the green beans and lightly coat with cooking spray or oil (optional). Fry until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover. Place the Apple, green leaves, herbs, and honey mustard dressing in a bowl. Mix to combine and set aside.
WHAT A GREAT PLATE
Plate up the sliced steak, serve with the green beans, and add the Apple salad to the side. Enjoy your meal, Chef.
PREP
Rinse, trim, and cut the green beans in half. Rinse, core and thinly slice the Apple. Rinse and pick the green leaves. Rinse pick, and roughly chop the mixed herbs.
O-YUM Ostrich
Return pan to medium heat. Pat the Ostrich dry with paper towel and lightly coat with cooking spray or oil (optional). When hot, sear the ostrich until browned, 4-6 minutes per side (for medium-rare). Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
AMAZING Apple SALAD
Return pan to medium-high heat. When hot, add the green beans and lightly coat with cooking spray or oil (optional). Fry until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover. Place the Apple, green leaves, herbs, and honey mustard dressing in a bowl. Mix to combine and set aside.
WHAT A GREAT PLATE
Plate up the sliced steak, serve with the green beans, and add the Apple salad to the side. Enjoy your meal, Chef.
Green Beans - 300g
Apples - 3
Green Leaves - 120g
Mixed Herbs - 16g
Free-range Ostrich Steak - 480g
Spice Mix - 45ml
Honey Mustard Dressing - 90ml
PREP
Rinse, trim, and cut the green beans in half. Rinse, core and thinly slice the Apple. Rinse and pick the green leaves. Rinse pick, and roughly chop the mixed herbs.
O-YUM Ostrich
Return pan to medium heat. Pat the Ostrich dry with paper towel and lightly coat with cooking spray or oil (optional). When hot, sear the ostrich until browned, 4-6 minutes per side (for medium-rare). Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
AMAZING Apple SALAD
Return pan to medium-high heat. When hot, add the green beans and lightly coat with cooking spray or oil (optional). Fry until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover. Place the Apple, green leaves, herbs, and honey mustard dressing in a bowl. Mix to combine and set aside.
WHAT A GREAT PLATE
Plate up the sliced steak, serve with the green beans, and add the Apple salad to the side. Enjoy your meal, Chef.
Green Beans - 400g
Apples - 4
Green Leaves - 160g
Mixed Herbs - 20g
Free-range Ostrich Steak - 640g
Spice Mix - 60ml
Honey Mustard Dressing - 120ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R235.66
for 4 servings · R58.91 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 160 gWhole Spinach 350 g 350 g at R19.99 · 46% of packR9.14
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Mixed Herbs needs 20 gBoursin® High Fat Soft Cheese with Garlic & Mixed Herbs 150 g 150 g at R84.99 · 13% of packR11.33
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Apples needs 4Freeze Dried Apple 10 g R19.99 · whole pack (size can't be divided)R19.99
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Green Beans needs 400 gGreen Beans in Brine 410 g 410 g at R26.99 · 98% of packR26.33
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Free-range Ostrich Steak needs 640 gOstrich Steaks Avg 1 kg 1 kg at R216.99 · 64% of packR138.87
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Spice Mix needs 60 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
Not in the Woolies basket — source these elsewhere:
- Honey Mustard Dressing
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pan Seared Ostrich & Green Beans?
The preparation time for Pan Seared Ostrich & Green Beans with apple, green leaves and a honey mustard salad is between 20 and 45 minutes.
What is the total time required to make Pan Seared Ostrich & Green Beans with apple, green leaves and a honey mustard salad?
The total time required to make Pan Seared Ostrich & Green Beans with apple, green leaves and a honey mustard salad is between 25 and 50 minutes.
How many servings does Pan Seared Ostrich & Green Beans provide?
4 servings
What are the main ingredients in Pan Seared Ostrich & Green Beans?
Apple, Green Beans, Green Leaves, Honey-Mustard Dressing, Mixed Herbs, Ostrich, Ostrich Steak, Spice Mix
What is the nutritional information of Pan Seared Ostrich & Green Beans?
Calories: 497, Carbs: 49 grams, Fat: grams, Protein: 39.7 grams, Sugar: 26 grams, Salt: 327.3 grams
How do I prepare Pan Seared Ostrich & Green Beans?
WHAT A GREAT PLATE: Plate up the sliced steak, serve with the green beans, and add the apple salad to the side. Enjoy your meal, Chef. AMAZING APPLE SALAD: Return pan to a medium-high heat. When hot, add the green beans and lightly coat with cooking spray or oil (optional). Fry until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover. Place the apple, green leaves, herbs, and honey mustard dressing in a bowl. Mix to combine and set aside. O-YUM OSTRICH: Place a pan over medium heat. Pat the ostrich dry with paper towel and lightly coat with cooking spray or oil (optional). When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. PREP: Rinse, trim, and cut the green beans in half. Rinse, core and thinly slice the apple. Rinse and pick the green leaves. Rinse pick, and roughly chop the mixed herbs.
What should be prepared from my kitchen to make Pan Seared Ostrich & Green Beans?
Apple, Green Beans, Green Leaves, Honey-Mustard Dressing, Mixed Herbs, Ostrich, Ostrich Steak, Spice Mix
How many calories does Pan Seared Ostrich & Green Beans have?
497 calories
How much fat content does Pan Seared Ostrich & Green Beans have?
grams