You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Serving guide
Choose your portion size.
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the peas, salad leaves, and the Pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
Peas - 50g
Salad Leaves - 20g
Pear/s - 1
Chevin Goat's Cheese - 30g
Dried Cranberries - 5g
Walnuts - 10g
Balsamic Reduction - 20ml
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the peas, salad leaves, and the Pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
Peas - 100g
Salad Leaves - 40g
Pear/s - 2
Chevin Goat's Cheese - 60g
Dried Cranberries - 10g
Walnuts - 20g
Balsamic Reduction - 40ml
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the peas, salad leaves, and the Pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
Peas - 150g
Salad Leaves - 60g
Pears - 3
Chevin Goat's Cheese - 90g
Dried Cranberries - 15g
Walnuts - 30g
Balsamic Reduction - 60ml
PEAS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SO-GOOD SALAD
In a bowl, toss together the peas, salad leaves, and the Pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
Peas - 200g
Salad Leaves - 80g
Pears - 4
Chevin Goat's Cheese - 120g
Dried Cranberries - 20g
Walnuts - 40g
Balsamic Reduction - 80ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R175.88
for 4 servings · R43.97 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Walnuts needs 40 gRaw Walnuts 100 g 100 g at R66.99 · 40% of packR26.80
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Pears needs 4Guava and Pear Dried Fruit Roll 80 g R24.99 · whole pack (size can't be divided)R24.99
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Dried Cranberries needs 20 gDried Cranberries 250 g 250 g at R85.99 · 8% of packR6.88
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Balsamic Reduction needs 80 mlPreserved Cranberry Balsamic Reduction 250 ml 250 ml at R79.99 · 32% of packR25.60
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Chevin Goat's Cheese needs 120 gChevin Goat's Full Fat Cheese with Garlic & Herbs 100 g 100 g at R62.99 · 1.20× packR75.59
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pear & Goat’s Cheese Salad?
The preparation time for Pear & Goat’s Cheese Salad with cranberries & walnuts is between 8 and 10 minutes.
What is the total time required to make Pear & Goat’s Cheese Salad with cranberries & walnuts?
The total time required to make Pear & Goat’s Cheese Salad with cranberries & walnuts is between 8 and 10 minutes.
How many servings does Pear & Goat’s Cheese Salad provide?
4 servings
What are the main ingredients in Pear & Goat’s Cheese Salad?
Balsamic Reduction, Chevin Goats Cheese, Dried Cranberries, Pea, Pear, Salad Leaves, Walnut
What is the nutritional information of Pear & Goat’s Cheese Salad?
Calories: 417, Carbs: 67 grams, Fat: grams, Protein: 11 grams, Sugar: 45.5 grams, Salt: 122 grams
How do I prepare Pear & Goat’s Cheese Salad?
SO-GOOD SALAD: In a bowl, toss together the peas, salad leaves, and the pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction. PEAS: Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
What should be prepared from my kitchen to make Pear & Goat’s Cheese Salad?
Balsamic Reduction, Chevin Goats Cheese, Dried Cranberries, Pea, Pear, Salad Leaves, Walnut
How many calories does Pear & Goat’s Cheese Salad have?
417 calories
How much fat content does Pear & Goat’s Cheese Salad have?
grams