eCook Meal
Penne Alla Vodka
with a side salad & Italian-style hard cheese
This pasta alla vodka boasts tender penne tossed in a rich and delicious tomato, crème fraîche & vodka sauce. Sprinkled with grated Italian-style hard cheese and fresh oregano, you’ll have yourself a restaurant quality meal in no time!
Serving guide
Choose your portion size.
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 100ml [150ml]|#7DA0D7 of pasta water, and toss through a drizzle of olive oil.
ALLA Vodka
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the Onion until soft, 3-4 minutes (shifting occasionally). Add the Garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 30-60 seconds.
ALL TOGETHER
Once the Vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the cheese, ½ the Oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, the lemon juice (to taste), a sweetener (to taste), and seasoning. Toss through the salad leaves and the Cucumber.
Vodka + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla Vodka. Sprinkle over the remaining Oregano and cheese. Side with the dressed salad. Buon Appetito!
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 100ml [150ml]|#7DA0D7 of pasta water, and toss through a drizzle of olive oil.
ALLA Vodka
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the Onion until soft, 3-4 minutes (shifting occasionally). Add the Garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 30-60 seconds.
ALL TOGETHER
Once the Vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the cheese, ½ the Oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, the lemon juice (to taste), a sweetener (to taste), and seasoning. Toss through the salad leaves and the Cucumber.
Vodka + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla Vodka. Sprinkle over the remaining Oregano and cheese. Side with the dressed salad. Buon Appetito!
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 200ml [250ml]|#7DA0D7 of pasta water, and toss through a drizzle of olive oil.
ALLA Vodka
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the Onion until soft, 4-6 minutes (shifting occasionally). Add the Garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 1-2 minutes.
ALL TOGETHER
Once the Vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the cheese, ½ the Oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, the lemon juice (to taste), a sweetener (to taste), and seasoning. Toss through the salad leaves and the Cucumber.
Vodka + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla Vodka. Sprinkle over the remaining Oregano and cheese. Side with the dressed salad. Buon Appetito!
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 200ml [250ml]|#7DA0D7 of pasta water, and toss through a drizzle of olive oil.
ALLA Vodka
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the Onion until soft, 4-6 minutes (shifting occasionally). Add the Garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 1-2 minutes.
ALL TOGETHER
Once the Vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the cheese, ½ the Oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, the lemon juice (to taste), a sweetener (to taste), and seasoning. Toss through the salad leaves and the Cucumber.
Vodka + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla Vodka. Sprinkle over the remaining Oregano and cheese. Side with the dressed salad. Buon Appetito!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R258.02
for 4 servings · R64.51 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Tomato Paste needs 160 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
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Fresh Oregano needs 10 gTomato and Oregano Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Vodka needs 80 mlItalian Tomato and Vodka Pasta Sauce 350 g R89.99 · whole pack (size can't be divided)R89.99
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Penne Pasta needs 500 gPenne Pasta 500 g 500 g at R22.99 · 100% of packR22.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Italian-style Hard Cheese needs 160 gPlant Powered™ Dairy Free Hard Cheese 260 g 260 g at R69.99 · 62% of packR43.07
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Crème Fraîche needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
Not in the Woolies basket — source these elsewhere:
- Dried Chilli Flakes
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Frequently Asked Questions
What is the preparation time for Penne Alla Vodka?
The preparation time for Penne Alla Vodka with a side salad & Italian-style hard cheese is between 10 and 25 minutes.
What is the total time required to make Penne Alla Vodka with a side salad & Italian-style hard cheese?
The total time required to make Penne Alla Vodka with a side salad & Italian-style hard cheese is between 20 and 35 minutes.
How many servings does Penne Alla Vodka provide?
4 servings
What are the main ingredients in Penne Alla Vodka?
Creme Fraiche, Cucumber, Dried Chilli Flakes, Garlic, Grated Italian-style Hard Cheese, Lemon Juice, Onion, Oregano, Penne Pasta, Salad Leaves, Tomato Paste, Vodka
What is the nutritional information of Penne Alla Vodka?
Calories: 941, Carbs: 124 grams, Fat: grams, Protein: 35.1 grams, Sugar: 18.4 grams, Salt: 323 grams
How do I prepare Penne Alla Vodka?
VODKA + PENNE = BELLISSIMA!: Plate up a hearty spoonful of the pasta alla vodka. Sprinkle over the remaining oregano and cheese. Side with the dressed salad. Buon Appetito! SIMPLE SALAD: In a salad bowl, combine a drizzle of olive oil, the lemon juice (to taste), a sweetener (to taste), and seasoning. Toss through the salad leaves and the cucumber. ALL TOGETHER: Once the vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the cheese, ½ the oregano, the cooked pasta, and seasoning. ALLA VODKA: Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the onion until soft, 3-4 minutes (shifting occasionally). Add the garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 30-60 seconds. A PENNE FOR YOUR THOUGHTS: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 100ml [150ml]|#7DA0D7 of pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Penne Alla Vodka?
Creme Fraiche, Cucumber, Dried Chilli Flakes, Garlic, Grated Italian-style Hard Cheese, Lemon Juice, Onion, Oregano, Penne Pasta, Salad Leaves, Tomato Paste, Vodka
How many calories does Penne Alla Vodka have?
941 calories
How much fat content does Penne Alla Vodka have?
grams