eCook Meal
Philly Cheese-steak Pizza
with fresh parsley & mozzarella cheese
Do you like a cheesy beef sandwich? What about pizza? Then you’ll LOVE this mouthwatering mash-up, Chef. Savour a pizza slice with a base of garlic-infused bechamel sauce, topped with juicy NOMU BBQ-spiced beef strips, sweet onions, golden mushrooms, and green pepper slices. All covered, of course, in oozy mozzarella cheese. Just look at that stretch!
Serving guide
Choose your portion size.
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 30g of butter. Once melted, vigorously mix in the garlic flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the Milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
SWEET ONIONS
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside.
ADD THE TOPPINGS
Remove the pizza base from the freezer. Smear with the béchamel sauce. Top with the cooked Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the base directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped Parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 60g of butter. Once melted, vigorously mix in the garlic flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the Milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
SWEET ONIONS
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside.
ADD THE TOPPINGS
Remove the pizza bases from the freezer. Smear with the béchamel sauce. Top with the cooked Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped Parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 90g of butter. Once melted, vigorously mix in the garlic flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the Milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
SWEET ONIONS
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside. You may need to do this step in batches.
ADD THE TOPPINGS
Remove the pizza bases from the freezer. Smear with the béchamel sauce. Top with the cooked Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped Parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 120g of butter. Once melted, vigorously mix in the garlic flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the Milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
SWEET ONIONS
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside. You may need to do this step in batches.
ADD THE TOPPINGS
Remove the pizza bases from the freezer. Smear with the béchamel sauce. Top with the cooked Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped Parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R149.89
for 4 servings · R37.47 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Pizza Bases needs 4Easy To Bake Pizza Base Mix 1 kg R39.99 · whole pack (size can't be divided)R39.99
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Low Fat Fresh Milk needs 400 mlFresh Low Fat Milk 2 L 2 L at R38.99 · 20% of packR7.80
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Mozzarella Cheese needs 160 gAyrshire Mozzarella Cheese 600 g 600 g at R124.99 · 27% of packR33.33
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Button Mushrooms needs 250 gSliced Button Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
Not in the Woolies basket — source these elsewhere:
- NOMU BBQ Rub
- Garlic Flour
- Free-range Beef Strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Philly Cheese-steak Pizza?
The preparation time for Philly Cheese-steak Pizza with fresh parsley & mozzarella cheese is between 25 and 40 minutes.
What is the total time required to make Philly Cheese-steak Pizza with fresh parsley & mozzarella cheese?
The total time required to make Philly Cheese-steak Pizza with fresh parsley & mozzarella cheese is between 40 and 55 minutes.
How many servings does Philly Cheese-steak Pizza provide?
4 servings
What are the main ingredients in Philly Cheese-steak Pizza?
Beef, Beef Strips, Bell Pepper, Button Mushrooms, Garlic Flour, Milk, Mozzarella Cheese, NOMU BBQ Rub, Onion, Parsley, Pizza Base
What is the nutritional information of Philly Cheese-steak Pizza?
Calories: 949, Carbs: 118 grams, Fat: grams, Protein: 66.8 grams, Sugar: 22.3 grams, Salt: 1189 grams
How do I prepare Philly Cheese-steak Pizza?
BBQ BEEF: Return the pan to medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside. GRAB A SLICE: Garnish your pizza with the chopped parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef! SWEET ONIONS: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside. BEGIN WITH BECHAMEL: Preheat the oven to 220°C. Place a pot over medium heat with 60g of butter. Once melted, vigorously mix in the garlic flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. ADD THE TOPPINGS: Remove the pizza bases from the freezer. Smear with the béchamel sauce. Top with the cooked beef strips, the caramelised onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes. GOLDEN MUSHIES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
What should be prepared from my kitchen to make Philly Cheese-steak Pizza?
Beef, Beef Strips, Bell Pepper, Button Mushrooms, Garlic Flour, Milk, Mozzarella Cheese, NOMU BBQ Rub, Onion, Parsley, Pizza Base
How many calories does Philly Cheese-steak Pizza have?
949 calories
How much fat content does Philly Cheese-steak Pizza have?
grams