A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and pesto-coated butter beans & kale. Simple, super easy, and so enjoyable, Chef!
Serving guide
Choose your portion size.
ROAST VEG
Coat the pumpkin in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, roast in the oven at 200°C until crispy, 30-35 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the butter beans, and the Kale until the kale is wilted and the beans are warmed through, 3-4 minutes. Remove from the heat, and mix in the pesto and 20ml [40ml]|#7DA0D7 of olive oil. Loosen it with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
Pumpkin Chunks - 250g
NOMU Italian Rub - 10ml
Pork Sausages - 180g
Butter Beans - 60g
Kale - 40g
Pesto Princess Coriander & Chilli Pesto - 40ml
ROAST VEG
Coat the pumpkin in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, roast in the oven at 200°C until crispy, 30-35 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the butter beans, and the Kale until the kale is wilted and the beans are warmed through, 3-4 minutes. Remove from the heat, and mix in the pesto and 20ml [40ml]|#7DA0D7 of olive oil. Loosen it with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
Pumpkin Chunks - 500g
NOMU Italian Rub - 20ml
Pork Sausages - 360g
Butter Beans - 120g
Kale - 80g
Pesto Princess Coriander & Chilli Pesto - 80ml
ROAST VEG
Coat the pumpkin in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, roast in the oven at 200°C until crispy, 30-35 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the butter beans, and the Kale until the kale is wilted and the beans are warmed through, 4-5 minutes. Remove from the heat, and mix in the pesto and 60ml [80ml]|#7DA0D7 of olive oil. Loosen it with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
Pumpkin Chunks - 750g
NOMU Italian Rub - 30ml
Pork Sausages - 540g
Butter Beans - 180g
Kale - 120g
Pesto Princess Coriander & Chilli Pesto - 125ml
ROAST VEG
Coat the pumpkin in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, roast in the oven at 200°C until crispy, 30-35 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the butter beans, and the Kale until the kale is wilted and the beans are warmed through, 4-5 minutes. Remove from the heat, and mix in the pesto and 60ml [80ml]|#7DA0D7 of olive oil. Loosen it with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
Pumpkin Chunks - 1kg
NOMU Italian Rub - 40ml
Pork Sausages - 720g
Butter Beans - 240g
Kale - 160g
Pesto Princess Coriander & Chilli Pesto - 160ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R218.72
for 4 servings · R54.68 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Kale needs 160 gKale Min 350 g 350 g at R35.99 · 46% of packR16.45
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Pumpkin Chunks needs 1 kgBulk Pumpkin 800 g 800 g at R49.99 · 1.25× packR62.49
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Butter Beans needs 240 gButter Beans in Brine 400 g 400 g at R28.99 · 60% of packR17.39
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Pork Sausages needs 720 gSosatie Spiced Pork Sausage 500 g 500 g at R84.99 · 1.44× packR122.39
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
- Pesto Princess Coriander & Chilli Pesto
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Bangers & Pesto Beans?
The preparation time for Pork Bangers & Pesto Beans with crispy veggies is between 20 and 25 minutes.
What is the total time required to make Pork Bangers & Pesto Beans with crispy veggies?
The total time required to make Pork Bangers & Pesto Beans with crispy veggies is between 20 and 25 minutes.
How many servings does Pork Bangers & Pesto Beans provide?
4 servings
What are the main ingredients in Pork Bangers & Pesto Beans?
Butter Beans, Kale, NOMU Italian Rub, Pesto Princess Coriander & Chilli Pesto, Pork Sausage, Pumpkin Chunks
What is the nutritional information of Pork Bangers & Pesto Beans?
Calories: 701, Carbs: 53 grams, Fat: grams, Protein: 34.3 grams, Sugar: 12.2 grams, Salt: 1674 grams
How do I prepare Pork Bangers & Pesto Beans?
AND YOU’RE DONE!: Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef! BEAN THERE, MADE THAT: Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the butter beans, and the kale until the kale is wilted and the beans are warmed through, 3-4 minutes. Remove from the heat, and mix in the pesto and 20ml [40ml]|#7DA0D7 of olive oil. Loosen it with a splash of warm water if it’s too thick. SIZZLING SAUSAGES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes. ROAST VEG: Coat the pumpkin in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, roast in the oven at 200°C until crispy, 30-35 minutes (shifting halfway).
What should be prepared from my kitchen to make Pork Bangers & Pesto Beans?
Butter Beans, Kale, NOMU Italian Rub, Pesto Princess Coriander & Chilli Pesto, Pork Sausage, Pumpkin Chunks
How many calories does Pork Bangers & Pesto Beans have?
701 calories
How much fat content does Pork Bangers & Pesto Beans have?
grams