Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Serving guide
Choose your portion size.
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce and peas. Return to the oven, or the air fryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
Baby Potatoes - 200g
Pork Sausages - 180g
Cake Flour - 10ml
Low Fat UHT Milk - 100ml
Cheddar Cheese - 25g
Peas - 40g
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce & peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
Baby Potatoes - 400g
Pork Sausages - 360g
Cake Flour - 20ml
Low Fat UHT Milk - 200ml
Cheddar Cheese - 50g
Peas - 80g
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce and peas. Return to the oven, or the air fryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
Baby Potatoes - 600g
Pork Sausages - 540g
Cake Flour - 30ml
Low Fat UHT Milk - 300ml
Cheddar Cheese - 75g
Peas - 120g
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce and peas. Return to the oven, or the air fryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
Baby Potatoes - 800g
Pork Sausages - 720g
Cake Flour - 40ml
Low Fat UHT Milk - 400ml
Cheddar Cheese - 100g
Peas - 160g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R180.12
for 4 servings · R45.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Pork Sausages needs 720 gSosatie Spiced Pork Sausage 500 g 500 g at R84.99 · 1.44× packR122.39
-
Peas needs 160 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 21% of packR9.17
-
Cheddar Cheese needs 100 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 12% of packR20.00
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
Not in the Woolies basket — source these elsewhere:
- Cake Flour
- Low Fat UHT Milk
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Bangers & Potato Bake?
The preparation time for Pork Bangers & Potato Bake with cheese sauce is between 10 and 30 minutes.
What is the total time required to make Pork Bangers & Potato Bake with cheese sauce?
The total time required to make Pork Bangers & Potato Bake with cheese sauce is between 35 and 60 minutes.
How many servings does Pork Bangers & Potato Bake provide?
4 servings
What are the main ingredients in Pork Bangers & Potato Bake?
Baby Potato, Cake Flour, Cheddar Cheese, Low Fat UHT Milk, Pea, Pork Sausage
What is the nutritional information of Pork Bangers & Potato Bake?
Calories: 746, Carbs: 61 grams, Fat: grams, Protein: 40.1 grams, Sugar: 14.2 grams, Salt: 1279 grams
How do I prepare Pork Bangers & Potato Bake?
ROAST: Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds. YUM!: Plate up the cheesy bake with all the sauce. Dig in, Chef! BAKE: When the roast is done, remove from the oven and mix in the cheese sauce & peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes. BANGERS: Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds. HALFWAY: When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through. CHEESE SAUCE: Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the peas.
What should be prepared from my kitchen to make Pork Bangers & Potato Bake?
Baby Potato, Cake Flour, Cheddar Cheese, Low Fat UHT Milk, Pea, Pork Sausage
How many calories does Pork Bangers & Potato Bake have?
746 calories
How much fat content does Pork Bangers & Potato Bake have?
grams