eCook Meal
Pork Mince & Farfalle Pasta
with sun-dried tomato, peas & grated Italian-style hard cheese
A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned pork mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this fanciful farfalle pasta dish. Garnished with gratings of Italian-style cheese for that authentic taste.
Serving guide
Choose your portion size.
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and Onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the Cream. Simmer until thickened, 4-6 minutes.
ADD SOME COLOUR
Mix in the peas, sun-dried Tomato and the pasta in the sauce. Simmer until coated, 1-2 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and Onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the Cream. Simmer until thickened, 4-6 minutes.
ADD SOME COLOUR
Mix in the peas, sun-dried Tomato and the pasta in the sauce. Simmer until coated, 1-2 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and Onion and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the Cream. Simmer until thickened, 6-8 minutes.
ADD SOME COLOUR
Mix in the peas, sun-dried Tomato and the pasta in the sauce. Simmer until coated, 2-3 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
FARFALLE FLAIR
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE & CREAMY SAUCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and Onion and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the Cream. Simmer until thickened, 6-8 minutes.
ADD SOME COLOUR
Mix in the peas, sun-dried Tomato and the pasta in the sauce. Simmer until coated, 2-3 minutes. Season.
AN ITALIAN FEAST
Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R168.14
for 4 servings · R42.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Cream needs 400 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 20% of packR7.80
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Grated Italian-style Hard Cheese needs 60 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Sun-dried Tomatoes needs 120 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 8% of packR3.60
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Sliced Onion needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Pork Mince needs 600 gPork Lean Mince 500 g 500 g at R81.99 · 1.20× packR98.39
Not in the Woolies basket — source these elsewhere:
- NOMU Spanish Rub
- UCOOK Napoletana Sauce
- Farfalle Pasta
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Mince & Farfalle Pasta?
The preparation time for Pork Mince & Farfalle Pasta with sun-dried tomato, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make Pork Mince & Farfalle Pasta with sun-dried tomato, peas & grated Italian-style hard cheese?
The total time required to make Pork Mince & Farfalle Pasta with sun-dried tomato, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Pork Mince & Farfalle Pasta provide?
4 servings
What are the main ingredients in Pork Mince & Farfalle Pasta?
Cream, Farfalle Pasta, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Spanish Rub, Onion, Pea, Pork Mince, Tomato, UCOOK Napoletana Sauce
What is the nutritional information of Pork Mince & Farfalle Pasta?
Calories: 1317, Carbs: 103 grams, Fat: grams, Protein: 50.2 grams, Sugar: 34.4 grams, Salt: 1316 grams
How do I prepare Pork Mince & Farfalle Pasta?
AN ITALIAN FEAST: Bowl up the creamy pork pasta and sprinkle over the cheese. Drizzle over the lemon juice (to taste) and dig in, Chef! ADD SOME COLOUR: Mix in the peas, sun-dried tomato and the pasta in the sauce. Simmer until coated, 1-2 minutes. Season. MMMINCE & CREAMY SAUCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and onion and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 30-60 seconds. Mix in the Napoletana sauce and the cream. Simmer until thickened, 4-6 minutes. FARFALLE FLAIR: Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Pork Mince & Farfalle Pasta?
Cream, Farfalle Pasta, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Spanish Rub, Onion, Pea, Pork Mince, Tomato, UCOOK Napoletana Sauce
How many calories does Pork Mince & Farfalle Pasta have?
1317 calories
How much fat content does Pork Mince & Farfalle Pasta have?
grams