eCook Meal
Pork & Potato Hashbrown Bake
with carrot & fresh parsley
This no-fuss, flavour-packed recipe is a delicious way to get dinner on the table after hashing out only a few easy steps. Browned mince loaded with carrot is smothered in a rich tomato passata sauce and Spanish spices. Topped with a hashbrown layer and baked until it’s all golden goodness.
Serving guide
Choose your portion size.
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 6-7 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened, 10-12 minutes. Season and add a sweetener (to taste).
YOU’RE DOING GRATE
Peel and grate the Potato. Place the potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the Potato in a single layer. Bake in the hot oven until crispy and golden, 20-25 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the Parsley. Easy peasy, Chef!
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 6-7 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened, 10-12 minutes. Season and add a sweetener (to taste).
YOU’RE DOING GRATE
Peel and grate the Potato. Place the potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the Potato in a single layer. Bake in the hot oven until crispy and golden, 20-25 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the Parsley. Easy peasy, Chef!
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 8-10 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 300ml [400ml]|#7DA0D7 of water. Simmer until slightly thickened, 12-15 minutes. Season and add a sweetener (to taste).
YOU’RE DOING GRATE
Peel and grate the Potato. Place the potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the Potato in a single layer. Bake in the hot oven until crispy and golden, 25-30 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the Parsley. Easy peasy, Chef!
CARAMELISATION STATION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 8-10 minutes (shifting occasionally).
MMMINCE
When the mince is browned, add the spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 300ml [400ml]|#7DA0D7 of water. Simmer until slightly thickened, 12-15 minutes. Season and add a sweetener (to taste).
YOU’RE DOING GRATE
Peel and grate the Potato. Place the potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
BAKE TO MAKE IT GREAT
Pour the saucy mince mixture into an ovenproof dish and top with the Potato in a single layer. Bake in the hot oven until crispy and golden, 25-30 minutes. In the final 5 minutes, turn the oven onto the grill setting.
TIME TO EAT
Plate up the delicious bake and sprinkle over the Parsley. Easy peasy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R153.65
for 4 servings · R38.41 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R75.99 · 11% of packR8.68
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
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Fresh Parsley needs 10 gParsley Refill 8 g 8 g at R23.99 · 1.25× packR29.99
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Pork Mince needs 600 gPork Lean Mince 500 g 500 g at R79.99 · 1.20× packR95.99
Not in the Woolies basket — source these elsewhere:
- NOMU Spanish Rub
- Tomato Passata Mix
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork & Potato Hashbrown Bake?
The preparation time for Pork & Potato Hashbrown Bake with carrot & fresh parsley is between 25 and 45 minutes.
What is the total time required to make Pork & Potato Hashbrown Bake with carrot & fresh parsley?
The total time required to make Pork & Potato Hashbrown Bake with carrot & fresh parsley is between 40 and 65 minutes.
How many servings does Pork & Potato Hashbrown Bake provide?
4 servings
What are the main ingredients in Pork & Potato Hashbrown Bake?
Carrot, NOMU Spanish Rub, Parsley, Pork Mince, Potato, Spring Onion, Tomato Passata Mix
What is the nutritional information of Pork & Potato Hashbrown Bake?
Calories: 665, Carbs: 58 grams, Fat: grams, Protein: 34.7 grams, Sugar: 15 grams, Salt: 368 grams
How do I prepare Pork & Potato Hashbrown Bake?
TIME TO EAT: Plate up the delicious bake and sprinkle over the parsley. Easy peasy, Chef! CARAMELISATION STATION: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, add the carrots and the mince. Work quickly to break the mince up as it starts to cook. Fry until the mince is browned, 6-7 minutes (shifting occasionally). BAKE TO MAKE IT GREAT: Pour the saucy mince mixture into an ovenproof dish and top with the potato in a single layer. Bake in the hot oven until crispy and golden, 20-25 minutes. In the final 5 minutes, turn the oven onto the grill setting. MMMINCE: When the mince is browned, add the spring onion and the NOMU rub to the pan. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata mix and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened, 10-12 minutes. Season and add a sweetener (to taste). YOU’RE DOING GRATE: Peel and grate the potato. Place the potato on a clean tea towel and squeeze out the excess water. Place the drained potato in a bowl. Add a drizzle of oil and seasoning. Toss until combined.
What should be prepared from my kitchen to make Pork & Potato Hashbrown Bake?
Carrot, NOMU Spanish Rub, Parsley, Pork Mince, Potato, Spring Onion, Tomato Passata Mix
How many calories does Pork & Potato Hashbrown Bake have?
665 calories
How much fat content does Pork & Potato Hashbrown Bake have?
grams