eCook Meal
Potato Crisps & Ostrich Steak
with baby potatoes & a charred corn salad
When it comes to simplicity on a plate, few things beat the combination of meat with NOMU Roast rub, baby potatoes & salad.
Serving guide
Choose your portion size.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R195.45
for 4 servings · R48.86 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
-
Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
-
Free-range Ostrich Steak needs 640 gOstrich Steaks Avg 1 kg 1 kg at R216.99 · 64% of packR138.87
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
Not in the Woolies basket — source these elsewhere:
- NOMU Roast Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Potato Crisps & Ostrich Steak?
The preparation time for Potato Crisps & Ostrich Steak with baby potatoes & a charred corn salad is between 15 and 30 minutes.
What is the total time required to make Potato Crisps & Ostrich Steak with baby potatoes & a charred corn salad?
The total time required to make Potato Crisps & Ostrich Steak with baby potatoes & a charred corn salad is between 30 and 45 minutes.
How many servings does Potato Crisps & Ostrich Steak provide?
4 servings
What are the main ingredients in Potato Crisps & Ostrich Steak?
Baby Potato, Corn, Lemon Juice, NOMU Roast Rub, Ostrich, Ostrich Steak, Piquanté Peppers, Salad Leaves
What is the nutritional information of Potato Crisps & Ostrich Steak?
Calories: 423, Carbs: 49 grams, Fat: grams, Protein: 39.8 grams, Sugar: 11.7 grams, Salt: 512 grams
How do I prepare Potato Crisps & Ostrich Steak?
TIME TO DINE: Plate up the ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef! BABY POTATOES: Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway). CHARRED CORN: Place a pan over high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Place in a salad bowl. OSTRICH STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. FOR THE FRESHNESS: To the salad bowl with the corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
What should be prepared from my kitchen to make Potato Crisps & Ostrich Steak?
Baby Potato, Corn, Lemon Juice, NOMU Roast Rub, Ostrich, Ostrich Steak, Piquanté Peppers, Salad Leaves
How many calories does Potato Crisps & Ostrich Steak have?
423 calories
How much fat content does Potato Crisps & Ostrich Steak have?
grams