eCook Meal
Salami & Artichoke Sandwich
with dried oregano & chilli oil
This flower bud will steal your heart with this recipe. Yes, Chef, artichoke is not a vegetable – it’s a flower! Elevated with spicy chilli oil & oregano, this becomes a bloomin’ delicious topping on warm sourdough bread with slices of salty pork salami. Served with salad leaves for freshness.
Serving guide
Choose your portion size.
SPICY ARTICHOKES
Combine the artichokes with chilli oil (to taste) and the oregano. Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOPHISTICATED SARMIE
To assemble the sandwich, place the salad leaves, salami, and herby artichokes onto the toasted bread slices.
Artichoke Quarters - 30g
Banhoek Chilli Oil - 10ml
Dried Oregano - 2,5ml
Sourdough Rye Bread - 2 slices
Salad Leaves - 10g
Sliced Pork Salami - 1 pack
SPICY ARTICHOKES
Combine the artichokes with chilli oil (to taste) and the oregano. Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOPHISTICATED SARMIE
To assemble the sandwich, place the salad leaves, salami, and herby artichokes onto the toasted bread slices.
Artichoke Quarters - 60g
Banhoek Chilli Oil - 20ml
Dried Oregano - 5ml
Sourdough Rye Bread - 4 slices
Salad Leaves - 20g
Sliced Pork Salami - 2 packs
SPICY ARTICHOKES
Combine the artichokes with chilli oil (to taste) and the oregano. Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOPHISTICATED SARMIE
To assemble the sandwich, place the salad leaves, salami, and herby artichokes onto the toasted bread slices.
Artichoke Quarters - 90g
Banhoek Chilli Oil - 30ml
Dried Oregano - 7,5ml
Artisan Sourdough Bread - 6 slices
Salad Leaves - 30g
Sliced Pork Salami - 3 packs
SPICY ARTICHOKES
Combine the artichokes with chilli oil (to taste) and the oregano. Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOPHISTICATED SARMIE
To assemble the sandwich, place the salad leaves, salami, and herby artichokes onto the toasted bread slices.
Artichoke Quarters - 120g
Banhoek Chilli Oil - 40ml
Dried Oregano - 10ml
Artisan Sourdough Bread - 8 slices
Salad Leaves - 40g
Sliced Pork Salami - 4 packs
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R2.28
for 4 servings · R0.57 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
Not in the Woolies basket — source these elsewhere:
- Dried Oregano
- Banhoek Chilli Oil
- Artisan Sourdough Bread - 8 slices
- Artichoke Quarters
- Sliced Pork Salami
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Salami & Artichoke Sandwich?
The preparation time for Salami & Artichoke Sandwich with dried oregano & chilli oil is between 5 and 8 minutes.
What is the total time required to make Salami & Artichoke Sandwich with dried oregano & chilli oil?
The total time required to make Salami & Artichoke Sandwich with dried oregano & chilli oil is between 5 and 8 minutes.
How many servings does Salami & Artichoke Sandwich provide?
4 servings
What are the main ingredients in Salami & Artichoke Sandwich?
Artichoke Quarters, Artisan Sourdough Bread, Banhoek Chilli Oil, Dried Oregano, Salad Leaves, Sliced Pork Salami, Sourdough Rye Bread
What is the nutritional information of Salami & Artichoke Sandwich?
Calories: 592, Carbs: 59.4 grams, Fat: grams, Protein: 20.3 grams, Sugar: 2.9 grams, Salt: 1467 grams
How do I prepare Salami & Artichoke Sandwich?
SOPHISTICATED SARMIE: To assemble the sandwich, place the salad leaves, salami, and herby artichokes onto the toasted bread slices. SPICY ARTICHOKES: Combine the artichokes with chilli oil (to taste) and the oregano. Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Salami & Artichoke Sandwich?
Artichoke Quarters, Artisan Sourdough Bread, Banhoek Chilli Oil, Dried Oregano, Salad Leaves, Sliced Pork Salami, Sourdough Rye Bread
How many calories does Salami & Artichoke Sandwich have?
592 calories
How much fat content does Salami & Artichoke Sandwich have?
grams