Today’s recipe is all about authentic Japanese ingredients – from the slender, nutty shimeji mushrooms, the rich, umami-forward soybean paste called miso, to the flat rice noodles, which will soak up the beautiful vegetable stock. Dotted with spring onion, carrot, cabbage & button mushrooms, you will want to book your next holiday to Japan after the first sip, Chef!
Serving guide
Choose your portion size.
IT'S ALL ABOUT THE BASE
Boil a full kettle. Place a pot over medium heat with 300ml [600ml]|#7DA0D7 of hot water. Mix in the veg stock, ½ the spring onions, the Ginger, the Garlic, the Chilli (to taste), the mushrooms and the soy sauce. Submerge the rice noodles in the liquid and simmer until the noodles are cooked through, 10-12 minutes (stirring occasionally).
MMMISO
In a bowl, loosen the miso with warm water in 5ml increments until pouring consistency. Set aside.
COLOURFUL VEGGIES
Remove the pot from the heat and stir in the loosened miso (to taste). While still hot, mix through the cabbage, carrots and shimenji mushrooms to warm through.
SIP & SAVOUR
Bowl up the delicious mushrooms and noodles. Garnish with the remaining spring onions.
IT'S ALL ABOUT THE BASE
Boil a full kettle. Place a pot over medium heat with 300ml [600ml]|#7DA0D7 of hot water. Mix in the veg stock, ½ the spring onions, the Ginger, the Garlic, the Chilli (to taste), the mushrooms and the soy sauce. Submerge the rice noodles in the liquid and simmer until the noodles are cooked through, 10-12 minutes (stirring occasionally).
MMMISO
In a bowl, loosen the miso with warm water in 5ml increments until pouring consistency. Set aside.
COLOURFUL VEGGIES
Remove the pot from the heat and stir in the loosened miso (to taste). While still hot, mix through the cabbage, carrots and shimenji mushrooms to warm through.
SIP & SAVOUR
Bowl up the delicious mushrooms and noodles. Garnish with the remaining spring onions.
IT'S ALL ABOUT THE BASE
Boil a full kettle. Place a pot over medium heat with 900ml [1,2L]|#7DA0D7 of hot water. Mix in the veg stock, ½ the spring onions, the Ginger, the Garlic, the Chilli (to taste), the mushrooms and the soy sauce. Submerge the rice noodles in the liquid and simmer until the noodles are cooked through, 12-15 minutes (stirring occasionally).
MMMISO
In a bowl, loosen the miso with warm water in 5ml increments until pouring consistency. Set aside.
COLOURFUL VEGGIES
Remove the pot from the heat and stir in the loosened miso (to taste). While still hot, mix through the cabbage, carrots and shimenji mushrooms to warm through.
SIP & SAVOUR
Bowl up the delicious mushrooms and noodles. Garnish with the remaining spring onions.
IT'S ALL ABOUT THE BASE
Boil a full kettle. Place a pot over medium heat with 900ml [1,2L]|#7DA0D7 of hot water. Mix in the veg stock, ½ the spring onions, the Ginger, the Garlic, the Chilli (to taste), the mushrooms and the soy sauce. Submerge the rice noodles in the liquid and simmer until the noodles are cooked through, 12-15 minutes (stirring occasionally).
MMMISO
In a bowl, loosen the miso with warm water in 5ml increments until pouring consistency. Set aside.
COLOURFUL VEGGIES
Remove the pot from the heat and stir in the loosened miso (to taste). While still hot, mix through the cabbage, carrots and shimenji mushrooms to warm through.
SIP & SAVOUR
Bowl up the delicious mushrooms and noodles. Garnish with the remaining spring onions.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R242.86
for 4 servings · R60.71 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
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Shimeji Mushrooms needs 125 gShimeji Mushrooms 150 g 150 g at R38.99 · 83% of packR32.49
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Miso Paste needs 80 mlMiso Tasty White Miso Paste 200 g R69.99 · whole pack (size can't be divided)R69.99
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Button Mushrooms needs 250 gButton Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
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Vegetable Stock Sachets needs 4Fresh Liquid Vegetable Stock 500 ml R39.99 · whole pack (size can't be divided)R39.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
Not in the Woolies basket — source these elsewhere:
- Cabbage & Julienne Carrots
- Low Sodium Soy Sauce
- Flat Rice Noodles
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Saucy Miso Mushrooms & Noodles?
The preparation time for Saucy Miso Mushrooms & Noodles with cabbage & spring onions is between 20 and 35 minutes.
What is the total time required to make Saucy Miso Mushrooms & Noodles with cabbage & spring onions?
The total time required to make Saucy Miso Mushrooms & Noodles with cabbage & spring onions is between 30 and 45 minutes.
How many servings does Saucy Miso Mushrooms & Noodles provide?
4 servings
What are the main ingredients in Saucy Miso Mushrooms & Noodles?
Button Mushrooms, Chilli, Flat Rice Noodles, Garlic, Ginger, Low-Sodium Soy Sauce, Miso Paste, Shimeji Mushrooms, Shredded Cabbage & Julienne Carrot, Spring Onion, Vegetable Stock
What is the nutritional information of Saucy Miso Mushrooms & Noodles?
Calories: 458, Carbs: 89 grams, Fat: grams, Protein: 16.1 grams, Sugar: 9.1 grams, Salt: 2060 grams
How do I prepare Saucy Miso Mushrooms & Noodles?
IT'S ALL ABOUT THE BASE: Boil a full kettle. Place a pot over medium heat with 300ml [600ml]|#7DA0D7 of hot water. Mix in the veg stock, ½ the spring onions, the ginger, the garlic, the chilli (to taste), the mushrooms and the soy sauce. Submerge the rice noodles in the liquid and simmer until the noodles are cooked through, 10-12 minutes (stirring occasionally). MMMISO: In a bowl, loosen the miso with warm water in 5ml increments until pouring consistency. Set aside. SIP & SAVOUR: Bowl up the delicious mushrooms and noodles. Garnish with the remaining spring onions. COLOURFUL VEGGIES: Remove the pot from the heat and stir in the loosened miso (to taste). While still hot, mix through the cabbage, carrots and shimenji mushrooms to warm through.
What should be prepared from my kitchen to make Saucy Miso Mushrooms & Noodles?
Button Mushrooms, Chilli, Flat Rice Noodles, Garlic, Ginger, Low-Sodium Soy Sauce, Miso Paste, Shimeji Mushrooms, Shredded Cabbage & Julienne Carrot, Spring Onion, Vegetable Stock
How many calories does Saucy Miso Mushrooms & Noodles have?
458 calories
How much fat content does Saucy Miso Mushrooms & Noodles have?
grams