eCook Meal
Savanna’s Mushroom & Beef Burger
with Savanna Neat
There’s a reason why you can’t spell the word ‘burger’ without the word ‘urge’, Chef! So, if you’ve been craving a golden toasted burger bun, layered with salty emmental cheese crowning a juicy beef burger patty, a rich Savanna Neat, mushroom, & truffle oil sauce, and crispy potato wedges, we’ve got you covered, South Aahhhh! Best enjoyed with an ice-cold Savivi.
Serving guide
Choose your portion size.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
MMMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
NEAT FLAVOUR: SAVANNA SAUCE!
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the grated Garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the truffle oil (to taste) and seasoning. Add the golden mushrooms, the creme fraiche, and a splash of water. Combine until saucy.
TOASTED BUN
Halve the burger bun, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
PERFECT PATTY
Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.
YAY, IT’S BURGER NIGHT
Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
MMMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
NEAT FLAVOUR: SAVANNA SAUCE!
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the grated Garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the truffle oil (to taste) and seasoning. Add the golden mushrooms, the creme fraiche, and a splash of water. Combine until saucy.
TOASTED BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
PERFECT PATTY
Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.
YAY, IT’S BURGER NIGHT
Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
MMMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
NEAT FLAVOUR: SAVANNA SAUCE!
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the grated Garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the truffle oil (to taste) and seasoning. Add the golden mushrooms, the creme fraiche, and a splash of water. Combine until saucy.
TOASTED BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
PERFECT PATTY
Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.
YAY, IT’S BURGER NIGHT
Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
MMMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
NEAT FLAVOUR: SAVANNA SAUCE!
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the grated Garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the truffle oil (to taste) and seasoning. Add the golden mushrooms, the creme fraiche, and a splash of water. Combine until saucy.
TOASTED BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
PERFECT PATTY
Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.
YAY, IT’S BURGER NIGHT
Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R214.82
for 4 servings · R53.70 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Crème Fraîche needs 125 mlSour Cream 250 ml 250 ml at R36.99 · 50% of packR18.50
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Emmental Cheese needs 160 gEmmental Cheese Avg 200 g 200 g at R100.10 · 80% of packR80.08
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Button Mushrooms needs 250 gButton Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
Not in the Woolies basket — source these elsewhere:
- Truffle Oil
- Free-range Beef Burger Patties
- Savanna Neat
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Savanna’s Mushroom & Beef Burger?
The preparation time for Savanna’s Mushroom & Beef Burger with Savanna Neat is between 20 and 40 minutes.
What is the total time required to make Savanna’s Mushroom & Beef Burger with Savanna Neat?
The total time required to make Savanna’s Mushroom & Beef Burger with Savanna Neat is between 40 and 55 minutes.
How many servings does Savanna’s Mushroom & Beef Burger provide?
4 servings
What are the main ingredients in Savanna’s Mushroom & Beef Burger?
Beef, Beef Burger Patty, Burger Bun, Button Mushrooms, Creme Fraiche, Emmental Cheese, Garlic, Green Leaves, Onion, Potato, Savanna Neat, Truffle Oil
What is the nutritional information of Savanna’s Mushroom & Beef Burger?
Calories: 1152, Carbs: 103 grams, Fat: grams, Protein: 54.6 grams, Sugar: 15.9 grams, Salt: 530 grams
How do I prepare Savanna’s Mushroom & Beef Burger?
YAY, IT’S BURGER NIGHT: Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy potato wedges on the side. WONDERFUL WEDGES: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). PERFECT PATTY: Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season. TOASTED BUN: Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. MMMMUSHROOMS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. NEAT FLAVOUR: SAVANNA SAUCE!: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the truffle oil (to taste) and seasoning. Add the golden mushrooms, the creme fraiche, and a splash of water. Combine until saucy.
What should be prepared from my kitchen to make Savanna’s Mushroom & Beef Burger?
Beef, Beef Burger Patty, Burger Bun, Button Mushrooms, Creme Fraiche, Emmental Cheese, Garlic, Green Leaves, Onion, Potato, Savanna Neat, Truffle Oil
How many calories does Savanna’s Mushroom & Beef Burger have?
1152 calories
How much fat content does Savanna’s Mushroom & Beef Burger have?
grams