eCook Meal
Scarpariello-style Roast Chicken
with butternut mash, sun-dried tomatoes & red onion
Get ready to welcome an Italian restaurant classic into your kitchen. Our version of this dish features chicken pieces and sun-dried tomatoes cooked together until juicy, and a simple, sweet & smooth butternut mash to accompany it! Buon appetito!
Serving guide
Choose your portion size.
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. In a roasting tray, combine 50ml of boiling water, the stock, the onion wedges, the NOMU rub, the juice of 1 Lemon wedge, the grated Garlic, and seasoning. Place the Chicken in a bowl. Pat dry with paper towel, coat in oil, and season. Add to the tray with the onion wedges and roast in the hot oven until cooked through and becoming crispy, 35-40 minutes. In the final 10-15 minutes, add the chopped tomatoes to the tray.
Butternut MASH
Place the Butternut pieces in a pot of salted water over medium-high heat. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
DRESSED LEAVES
In a bowl, combine the rinsed leaves with the Lemon zest (to taste), a drizzle of olive oil, and seasoning.
ITALIAN-INSPIRED FEAST!
Plate up the vibrant Butternut mash and slather with the Scarpariello chicken. Serve the dressed leaves on the side, sprinkle over the chopped parsley, and serve with a lemon wedge. There you have it!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. In a roasting tray, combine 100ml of boiling water, the stock, the onion wedges, the NOMU rub, the juice of 2 Lemon wedges, the grated Garlic, and seasoning. Place the Chicken in a bowl. Pat dry with paper towel, coat in oil, and season. Add to the tray with the onion wedges and roast in the hot oven until cooked through and becoming crispy, 35-40 minutes. In the final 10-15 minutes, add the chopped tomatoes to the tray.
Butternut MASH
Place the Butternut pieces in a pot of salted water over medium-high heat. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
DRESSED LEAVES
In a bowl, combine the rinsed leaves with the Lemon zest (to taste), a drizzle of olive oil, and seasoning.
ITALIAN-INSPIRED FEAST!
Plate up the vibrant Butternut mash and slather with the Scarpariello chicken. Serve the dressed leaves on the side, sprinkle over the chopped parsley, and serve with a lemon wedge. There you have it!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. In a roasting tray, combine 150ml of boiling water, the stock, the onion wedges, the NOMU rub, the juice of 3 Lemon wedges, the grated Garlic, and seasoning. Place the Chicken in a bowl. Pat dry with paper towel, coat in oil, and season. Add to the tray with the onion wedges and roast in the hot oven until cooked through and becoming crispy, 40-45 minutes. In the final 10-15 minutes, add the chopped tomatoes to the tray.
Butternut MASH
Place the Butternut pieces in a pot of salted water over medium-high heat. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
DRESSED LEAVES
In a bowl, combine the rinsed leaves with the Lemon zest (to taste), a drizzle of olive oil, and seasoning.
ITALIAN-INSPIRED FEAST!
Plate up the vibrant Butternut mash and slather with the Scarpariello chicken. Serve the dressed leaves on the side, sprinkle over the chopped parsley, and serve with a lemon wedge. There you have it!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. In a roasting tray, combine 200ml of boiling water, the stock, the onion wedges, the NOMU rub, the juice of 4 Lemon wedges, the grated Garlic, and seasoning. Place the Chicken in a bowl. Pat dry with paper towel, coat in oil, and season. Add to the tray with the onion wedges and roast in the hot oven until cooked through and becoming crispy, 40-45 minutes. In the final 10-15 minutes, add the chopped tomatoes to the tray.
Butternut MASH
Place the Butternut pieces in a pot of salted water over medium-high heat. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
DRESSED LEAVES
In a bowl, combine the rinsed leaves with the Lemon zest (to taste), a drizzle of olive oil, and seasoning.
ITALIAN-INSPIRED FEAST!
Plate up the vibrant Butternut mash and slather with the Scarpariello chicken. Serve the dressed leaves on the side, sprinkle over the chopped parsley, and serve with a lemon wedge. There you have it!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R112.23
for 4 servings · R28.06 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Parsley needs 15 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 10% of packR5.70
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Sun-dried Tomatoes needs 160 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 11% of packR4.80
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Red Onions needs 2Sliced Red Onions 70 g R16.99 · whole pack (size can't be divided)R16.99
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Butternut needs 1 kgButternut 3 kg 3 kg at R45.00 · 33% of packR15.00
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Chicken Stock needs 20 mlFresh Free Range Liquid Chicken Stock 500 ml 500 ml at R54.99 · 4% of packR2.20
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Free-range Chicken Pieces needs 8Free Range Chicken Wing Tips R19.99 · whole pack (size can't be divided)R19.99
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
Not in the Woolies basket — source these elsewhere:
- NOMU Provençal Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Scarpariello-style Roast Chicken?
The preparation time for Scarpariello-style Roast Chicken with butternut mash, sun-dried tomatoes & red onion is between 15 and 30 minutes.
What is the total time required to make Scarpariello-style Roast Chicken with butternut mash, sun-dried tomatoes & red onion?
The total time required to make Scarpariello-style Roast Chicken with butternut mash, sun-dried tomatoes & red onion is between 45 and 60 minutes.
How many servings does Scarpariello-style Roast Chicken provide?
4 servings
What are the main ingredients in Scarpariello-style Roast Chicken?
Butternut, Chicken, Chicken Stock, Garlic, Green Leaves, Lemon, NOMU Provençal Rub, Parsley, Red Onion, Tomato
What is the nutritional information of Scarpariello-style Roast Chicken?
Calories: 782, Carbs: 56 grams, Fat: grams, Protein: 57.4 grams, Sugar: 22.7 grams, Salt: 1128 grams
How do I prepare Scarpariello-style Roast Chicken?
DRESSED LEAVES: In a bowl, combine the rinsed leaves with the lemon zest (to taste), a drizzle of olive oil, and seasoning. BUTTERNUT MASH: Place the butternut pieces in a pot of salted water over medium-high heat. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover. ITALIAN-INSPIRED FEAST!: Plate up the vibrant butternut mash and slather with the Scarpariello chicken. Serve the dressed leaves on the side, sprinkle over the chopped parsley, and serve with a lemon wedge. There you have it! READY THE ROAST: Preheat the oven to 200°C. Boil the kettle. In a roasting tray, combine 100ml of boiling water, the stock, the onion wedges, the NOMU rub, the juice of 2 lemon wedges, the grated garlic, and seasoning. Place the chicken in a bowl. Pat dry with paper towel, coat in oil, and season. Add to the tray with the onion wedges and roast in the hot oven until cooked through and becoming crispy, 35-40 minutes. In the final 10-15 minutes, add the chopped tomatoes to the tray.
What should be prepared from my kitchen to make Scarpariello-style Roast Chicken?
Butternut, Chicken, Chicken Stock, Garlic, Green Leaves, Lemon, NOMU Provençal Rub, Parsley, Red Onion, Tomato
How many calories does Scarpariello-style Roast Chicken have?
782 calories
How much fat content does Scarpariello-style Roast Chicken have?
grams