eCook Meal
Scheckter’s Inspired Burger
with vegan That Mayo & pink burger buns
A true classic like no other! A perfectly fried vegan patty sits proudly atop a toasted pink burger bun layered with shredded leaves and vegan That Mayo. Sided with golden baby potato crisps.
Serving guide
Choose your portion size.
POTATO CRISPS
Preheat the oven to 200°C. Spread the baby potato rounds on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
FRY & FLIP
Place a pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
MAYO SAUCE
In a bowl, loosen the mayo with a splash of water. Season and set aside.
TOASTED BUNS
Halve the burger bun, and spread oil over the cut-side. Return the pan, wiped clean, to medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
BUILD YOUR BURGER
Smear the toasted burger bun with the mayo. Top with the shredded leaves, the vegan patty, and finish off with the Cucumber rounds. Side with the golden baby potatoes. Cheers, Chef!
Baby Potatoes - 200g
Scheckter’s Burger Patty - 1
That Mayo (Vegan) - 40ml
Pink Burger Bun - 1
Salad Leaves - 20g
Cucumber - 50g
POTATO CRISPS
Preheat the oven to 200°C. Spread the baby potato rounds on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
FRY & FLIP
Place a pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
MAYO SAUCE
In a bowl, loosen the mayo with a splash of water. Season and set aside.
TOASTED BUNS
Halve the burger buns, and spread oil over the cut-side. Return the pan, wiped clean, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BUILD YOUR BURGER
Smear the toasted burger buns with the mayo. Top with the shredded leaves, the vegan patties, and finish off with the Cucumber rounds. Side with the golden baby potatoes. Cheers, Chef!
Baby Potatoes - 400g
Scheckter’s Burger Patties - 2
That Mayo (Vegan) - 80ml
Pink Burger Buns - 2
Salad Leaves - 40g
Cucumber - 100g
POTATO CRISPS
Preheat the oven to 200°C. Spread the baby potato rounds on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
FRY & FLIP
Place a pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
MAYO SAUCE
In a bowl, loosen the mayo with a splash of water. Season and set aside.
TOASTED BUNS
Halve the burger buns, and spread oil over the cut-side. Return the pan, wiped clean, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BUILD YOUR BURGER
Smear the toasted burger buns with the mayo. Top with the shredded leaves, the vegan patties, and finish off with the Cucumber rounds. Side with the golden baby potatoes. Cheers, Chef!
Baby Potatoes - 600g
Scheckter’s Burger Patties - 3
That Mayo (Vegan) - 120ml
Pink Burger Buns - 3
Salad Leaves - 60g
Cucumber - 150g
POTATO CRISPS
Preheat the oven to 200°C. Spread the baby potato rounds on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
FRY & FLIP
Place a pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
MAYO SAUCE
In a bowl, loosen the mayo with a splash of water. Season and set aside.
TOASTED BUNS
Halve the burger buns, and spread oil over the cut-side. Return the pan, wiped clean, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BUILD YOUR BURGER
Smear the toasted burger buns with the mayo. Top with the shredded leaves, the vegan patties, and finish off with the Cucumber rounds. Side with the golden baby potatoes. Cheers, Chef!
Baby Potatoes - 800g
Scheckter’s Burger Patties - 4
That Mayo (Vegan) - 160ml
Pink Burger Buns - 4
Salad Leaves - 80g
Cucumber - 200g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R51.41
for 4 servings · R12.85 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
-
Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- That Mayo (Vegan)
- Scheckter’s Burger Patties
- Pink Burger Buns
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Scheckter’s Inspired Burger?
The preparation time for Scheckter’s Inspired Burger with vegan That Mayo & pink burger buns is between 20 and 35 minutes.
What is the total time required to make Scheckter’s Inspired Burger with vegan That Mayo & pink burger buns?
The total time required to make Scheckter’s Inspired Burger with vegan That Mayo & pink burger buns is between 35 and 50 minutes.
How many servings does Scheckter’s Inspired Burger provide?
4 servings
What are the main ingredients in Scheckter’s Inspired Burger?
Baby Potato, Cucumber, Pink Burger Bun, Salad Leaves, Scheckter’s Burger Patty, That Mayo (Vegan)
What is the nutritional information of Scheckter’s Inspired Burger?
Calories: 795, Carbs: 96 grams, Fat: grams, Protein: 30.3 grams, Sugar: 10 grams, Salt: 855 grams
How do I prepare Scheckter’s Inspired Burger?
POTATO CRISPS: Preheat the oven to 200°C. Spread the baby potato rounds on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). BUILD YOUR BURGER: Smear the toasted burger buns with the mayo. Top with the shredded leaves, the vegan patties, and finish off with the cucumber rounds. Side with the golden baby potatoes. Cheers, Chef! TOASTED BUNS: Halve the burger buns, and spread oil over the cut-side. Return the pan, wiped clean, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. FRY & FLIP: Place a pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel. MAYO SAUCE: In a bowl, loosen the mayo with a splash of water. Season and set aside.
What should be prepared from my kitchen to make Scheckter’s Inspired Burger?
Baby Potato, Cucumber, Pink Burger Bun, Salad Leaves, Scheckter’s Burger Patty, That Mayo (Vegan)
How many calories does Scheckter’s Inspired Burger have?
795 calories
How much fat content does Scheckter’s Inspired Burger have?
grams