With UCOOK and this recipe, you are going to slay this satay meal, Chef! Earthy shimeji mushrooms are coated in a nutty peanut butter & tikka curry paste sauce, warmed up with chilli flakes. Served inside pita pockets and balanced with a cooling raita. Garnished with fresh coriander.
Serving guide
Choose your portion size.
TOAST
Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SATAY MOMENT
Boil the kettle. Loosen the peanut butter with 100ml [200ml]|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil. Fry the mushrooms and the Onion until lightly golden, 3-4 minutes. Add the curry paste and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes. Mix in the loosened peanut butter and simmer slightly until thickened, 1-3 minutes. Remove from the heat and add seasoning.
PITA
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Cut in half to make the pockets.
DINNER IS READY
Fill the pita pockets with the silky delicious satay mushrooms, top with dollops of Tzatziki, and sprinkle over the nuts, Well done, Chef!
TOAST
Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SATAY MOMENT
Boil the kettle. Loosen the peanut butter with 100ml [200ml]|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil. Fry the mushrooms and the Onion until lightly golden, 3-4 minutes. Add the curry paste and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes. Mix in the loosened peanut butter and simmer slightly until thickened, 1-3 minutes. Remove from the heat and add seasoning.
PITA
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Cut in half to make the pockets.
DINNER IS READY
Fill the pita pockets with the silky delicious satay mushrooms, top with dollops of Tzatziki, and sprinkle over the nuts, Well done, Chef!
TOAST
Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SATAY MOMENT
Boil the kettle. Loosen the peanut butter with 150ml [200ml]|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil. Fry the mushrooms and the Onion until lightly golden, 4-5 minutes. Add the curry paste and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes. Mix in the loosened peanut butter and simmer until slightly thickened, 2-4 minutes. Remove from the heat and add seasoning.
PITA
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Cut in half to make the pockets.
DINNER IS READY
Fill the pita pockets with the silky delicious satay mushrooms, top with dollops of Tzatziki, and sprinkle over the nuts, Well done, Chef!
TOAST
Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SATAY MOMENT
Boil the kettle. Loosen the peanut butter with 150ml [200ml]|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil. Fry the mushrooms and the Onion until lightly golden, 4-5 minutes. Add the curry paste and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes. Mix in the loosened peanut butter and simmer until slightly thickened, 2-4 minutes. Remove from the heat and add seasoning.
PITA
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Cut in half to make the pockets.
DINNER IS READY
Fill the pita pockets with the silky delicious satay mushrooms, top with dollops of Tzatziki, and sprinkle over the nuts, Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R94.96
for 4 servings · R23.74 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Peanut Butter needs 80 mlPeanut Butter and Oat Energy Bar 40 g R12.99 · whole pack (size can't be divided)R12.99
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Pita Breads needs 4Wholewheat Pita Breads 6 pk R42.99 · whole pack (size can't be divided)R42.99
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Tzatziki needs 160 mlTzatziki Seasoning 15 g R20.99 · whole pack (size can't be divided)R20.99
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Cashew Nuts needs 40 gCashew Nut Chicken 400 g 400 g at R109.99 · 10% of packR11.00
Not in the Woolies basket — source these elsewhere:
- Spice & All Things Nice Tikka Curry Paste
- Shimeji Mushrooms
- Dried Chilli Flakes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Shimeji Mushroom Pita?
The preparation time for Shimeji Mushroom Pita with tzatziki is between 15 and 40 minutes.
What is the total time required to make Shimeji Mushroom Pita with tzatziki?
The total time required to make Shimeji Mushroom Pita with tzatziki is between 20 and 45 minutes.
How many servings does Shimeji Mushroom Pita provide?
4 servings
What are the main ingredients in Shimeji Mushroom Pita?
Cashew Nuts, Dried Chilli Flakes, Onion, Onions, Peanut Butter, Pita Bread/s, Pita Breads, Shimeji Mushrooms, Spice & All Things Nice Tikka Curry Paste, Tzatziki
What is the nutritional information of Shimeji Mushroom Pita?
Calories: 653, Carbs: 85 grams, Fat: grams, Protein: 25.4 grams, Sugar: 12.1 grams, Salt: 474 grams
How do I prepare Shimeji Mushroom Pita?
DINNER IS READY: Fill the pita pockets with the silky delicious satay mushrooms, top with dollops of tzatziki, and sprinkle over the nuts, Well done, Chef! PITA: Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Cut in half to make the pockets. SATAY MOMENT: Boil the kettle. Loosen the peanut butter with 100ml [200ml]|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil. Fry the mushrooms and the onion until lightly golden, 3-4 minutes. Add the curry paste and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes. Mix in the loosened peanut butter and simmer slightly until thickened, 1-3 minutes. Remove from the heat and add seasoning. TOAST: Place the cashews in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Shimeji Mushroom Pita?
Cashew Nuts, Dried Chilli Flakes, Onion, Onions, Peanut Butter, Pita Bread/s, Pita Breads, Shimeji Mushrooms, Spice & All Things Nice Tikka Curry Paste, Tzatziki
How many calories does Shimeji Mushroom Pita have?
653 calories
How much fat content does Shimeji Mushroom Pita have?
grams