Spoil yourself and your loved ones with a perfect plate of pasta, Chef! Silky strands of spaghetti is covered in a creme fraiche sauce, dotted with spring onion, tangy sun-dried tomato & garlic. Served with NOMU Roast Rub-spiced lamb and sprinkled with a kick of chilli flakes and spring onion greens.
Serving guide
Choose your portion size.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the Garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the Garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the Garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the Garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R79.73
for 4 servings · R19.93 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 5% of packR2.40
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Crème Fraîche needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Spaghetti needs 400 gSpaghetti Pasta 500 g 500 g at R22.99 · 80% of packR18.39
Not in the Woolies basket — source these elsewhere:
- NOMU Roast Rub
- Dried Chilli Flakes
- Free-range De-boned Lamb Leg
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Silky Pasta & Lamb?
The preparation time for Silky Pasta & Lamb with sun-dried tomatoes is between 15 and 20 minutes.
What is the total time required to make Silky Pasta & Lamb with sun-dried tomatoes?
The total time required to make Silky Pasta & Lamb with sun-dried tomatoes is between 20 and 25 minutes.
How many servings does Silky Pasta & Lamb provide?
4 servings
What are the main ingredients in Silky Pasta & Lamb?
Creme Fraiche, Dried Chilli Flakes, Free-Range De-boned Lamb Leg, Garlic, NOMU Roast Rub, Spaghetti, Spring Onion, Tomato
What is the nutritional information of Silky Pasta & Lamb?
Calories: 986, Carbs: 84 grams, Fat: grams, Protein: 43.7 grams, Sugar: 10.8 grams, Salt: 403 grams
How do I prepare Silky Pasta & Lamb?
AL DENTE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil. PERFETTO!: Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste). LIPSMACKING LAMB: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices. SENSATIONAL SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
What should be prepared from my kitchen to make Silky Pasta & Lamb?
Creme Fraiche, Dried Chilli Flakes, Free-Range De-boned Lamb Leg, Garlic, NOMU Roast Rub, Spaghetti, Spring Onion, Tomato
How many calories does Silky Pasta & Lamb have?
986 calories
How much fat content does Silky Pasta & Lamb have?
grams