eCook Meal
Simple Lamb Mince Pasta
with bocconcini balls & fresh basil
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich lamb mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Serving guide
Choose your portion size.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the rinsed Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the napoletana mince. Scatter over the halved bocconcini balls and garnish with the torn basil.
Rigatoni Pasta - 125g
Free-range Lamb Mince - 150g
UCOOK Napoletana Sauce - 1 unit
Spinach - 20g
Bocconcini Balls - 3
Fresh Basil - 3g
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the rinsed Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the napoletana mince. Scatter over the halved bocconcini balls and garnish with the torn basil.
Rigatoni Pasta - 250g
Free-range Lamb Mince - 300g
UCOOK Napoletana Sauce - 1 unit
Spinach - 40g
Bocconcini Balls - 6
Fresh Basil - 5g
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 8-10 minutes. Remove from the heat and mix through the rinsed Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the napoletana mince. Scatter over the halved bocconcini balls and garnish with the torn basil.
Rigatoni Pasta - 375g
Free-range Lamb Mince - 450g
UCOOK Napoletana Sauce - 2 units
Spinach - 60
Bocconcini Balls - 9
Fresh Basil - 8g
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 8-10 minutes. Remove from the heat and mix through the rinsed Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the napoletana mince. Scatter over the halved bocconcini balls and garnish with the torn basil.
Rigatoni Pasta - 500g
Free-range Lamb Mince - 600g
UCOOK Napolitana Sauce - 2 units
Spinach - 80g
Bocconcini Balls - 12
Fresh Basil - 10g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R198.42
for 4 servings · R49.61 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Rigatoni Pasta needs 500 gBronze Die Rigatoni Pasta 500 g 500 g at R59.99 · 100% of packR59.99
-
Free-range Lamb Mince needs 600 gFree Range Lamb Mince 500 g 500 g at R109.99 · 1.20× packR131.99
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
-
Spinach needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
Not in the Woolies basket — source these elsewhere:
- Bocconcini Balls
- UCOOK Napolitana Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Simple Lamb Mince Pasta?
The preparation time for Simple Lamb Mince Pasta with bocconcini balls & fresh basil is between 15 and 20 minutes.
What is the total time required to make Simple Lamb Mince Pasta with bocconcini balls & fresh basil?
The total time required to make Simple Lamb Mince Pasta with bocconcini balls & fresh basil is between 20 and 25 minutes.
How many servings does Simple Lamb Mince Pasta provide?
4 servings
What are the main ingredients in Simple Lamb Mince Pasta?
Bocconcini Balls, Fresh Basil, Lamb Mince, Rigatoni Pasta, Spinach, UCOOK Napoletana Sauce, UCOOK Napolitana Sauce
What is the nutritional information of Simple Lamb Mince Pasta?
Calories: 1079, Carbs: 116 grams, Fat: grams, Protein: 64.2 grams, Sugar: 21.1 grams, Salt: 958 grams
How do I prepare Simple Lamb Mince Pasta?
ITALY ON A PLATE: Bowl up the pasta and top with the napoletana mince. Scatter over the halved bocconcini balls and garnish with the torn basil. NOW FOR THE NAPOLETANA: Add the napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the rinsed spinach. Add a sweetener (to taste), and season. MOUTHWATERING MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). PERFECT PASTA: Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Simple Lamb Mince Pasta?
Bocconcini Balls, Fresh Basil, Lamb Mince, Rigatoni Pasta, Spinach, UCOOK Napoletana Sauce, UCOOK Napolitana Sauce
How many calories does Simple Lamb Mince Pasta have?
1079 calories
How much fat content does Simple Lamb Mince Pasta have?
grams