eCook Meal
Simple Ostrich Mince Pasta
with bocconcini balls & fresh basil
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Serving guide
Choose your portion size.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R166.99
for 4 servings · R41.75 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
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Rigatoni Pasta needs 500 gBronze Die Rigatoni Pasta 500 g 500 g at R59.99 · 100% of packR59.99
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Spinach needs 160 gWhole Spinach 350 g 350 g at R19.99 · 46% of packR9.14
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Free-range Ostrich Mince needs 600 gExtra Lean Ostrich Mince 500 g 500 g at R79.99 · 1.20× packR95.99
Not in the Woolies basket — source these elsewhere:
- Bocconcini Balls
- UCOOK Napoletana Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Simple Ostrich Mince Pasta?
The preparation time for Simple Ostrich Mince Pasta with bocconcini balls & fresh basil is between 15 and 20 minutes.
What is the total time required to make Simple Ostrich Mince Pasta with bocconcini balls & fresh basil?
The total time required to make Simple Ostrich Mince Pasta with bocconcini balls & fresh basil is between 20 and 25 minutes.
How many servings does Simple Ostrich Mince Pasta provide?
4 servings
What are the main ingredients in Simple Ostrich Mince Pasta?
Bocconcini Balls, Fresh Basil, Ostrich, Ostrich Mince, Rigatoni Pasta, Spinach, UCOOK Napoletana Sauce
What is the nutritional information of Simple Ostrich Mince Pasta?
Calories: 920, Carbs: 115 grams, Fat: grams, Protein: 57.8 grams, Sugar: 20.1 grams, Salt: 1285 grams
How do I prepare Simple Ostrich Mince Pasta?
MOUTHWATERING MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). PERFECT PASTA: Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil. ITALY ON A PLATE: Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil. NOW FOR THE NAPOLETANA: Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the spinach. Add a sweetener (to taste), and season.
What should be prepared from my kitchen to make Simple Ostrich Mince Pasta?
Bocconcini Balls, Fresh Basil, Ostrich, Ostrich Mince, Rigatoni Pasta, Spinach, UCOOK Napoletana Sauce
How many calories does Simple Ostrich Mince Pasta have?
920 calories
How much fat content does Simple Ostrich Mince Pasta have?
grams