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Smoked Chicken Mac ‘n Cheese

with freshly dressed salad leaves

Quick & Easy

4.6

  • Hands on20 - 25 minutes
  • Overall20 - 25 minutes
Photo of Smoked Chicken Mac ‘n Cheese

A mouthwatering mac ‘n cheese, cooked with milk, fresh cream & grated cheddar cheese for that satisfyingly rich creaminess, is loaded with NOMU Italian-spiced chicken. Served with a balsamic dressed salad to cut through the decadence. Garnished with crispy onion bits for crunch.

Serving guide

Choose your portion size.

  1. MMMACARONI

    Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED CHICKEN

    Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the Garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, Feta, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Full Cream UHT Milk - 125ml

  • Macaroni - 100g

  • Fresh Cream - 60ml

  • Grated Cheddar Cheese - 50g

  • Smoked Chicken Breast/s - 1

  • Garlic Clove - 1

  • NOMU Italian Rub - 5ml

  • Balsamic Vinegar - 10ml

  • Sun-dried Tomatoes - 15g

  • Danish-style Feta - 20g

  • Salad Leaves - 20g

  • Crispy Onion Bits - 5g

  1. MMMACARONI

    Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED CHICKEN

    Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the Garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, Feta, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Full Cream UHT Milk - 250ml

  • Macaroni - 200g

  • Fresh Cream - 125ml

  • Grated Cheddar Cheese - 100g

  • Smoked Chicken Breast/s - 2

  • Garlic Clove - 1

  • NOMU Italian Rub - 10ml

  • Balsamic Vinegar - 20ml

  • Sun-dried Tomatoes - 30g

  • Danish-style Feta - 40g

  • Salad Leaves - 40g

  • Crispy Onion Bits - 10g

  1. MMMACARONI

    Place a large pot over a medium heat. Add the milk, 450ml [550ml]|#7DA0D7 of water, the Macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED CHICKEN

    Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the Garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, Feta, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Full Cream UHT Milk - 375ml

  • Macaroni - 300g

  • Fresh Cream - 180ml

  • Grated Cheddar Cheese - 150g

  • Smoked Chicken Breasts - 3

  • Garlic Cloves - 2

  • NOMU Italian Rub - 15ml

  • Balsamic Vinegar - 30ml

  • Sun-dried Tomatoes - 45g

  • Danish-style Feta - 60g

  • Salad Leaves - 60g

  • Crispy Onion Bits - 15g

  1. MMMACARONI

    Place a large pot over a medium heat. Add the milk, 450ml [550ml]|#7DA0D7 of water, the Macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED CHICKEN

    Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the Garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, Feta, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Full Cream UHT Milk - 500ml

  • Macaroni - 400g

  • Fresh Cream - 240ml

  • Grated Cheddar Cheese - 200g

  • Smoked Chicken Breasts - 4

  • Garlic Cloves - 2

  • NOMU Italian Rub - 20ml

  • Balsamic Vinegar - 40ml

  • Sun-dried Tomatoes - 60g

  • Danish-style Feta - 80g

  • Salad Leaves - 80g

  • Crispy Onion Bits - 20g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R154.21

for 4 servings · R38.55 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Full Cream UHT Milk
  • Crispy Onion Bits
  • NOMU Italian Rub

Shopping

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Garlic Powder 55 G

Photo of Macaroni Cheese & Beef Bolognese 300 g

Macaroni Cheese & Beef Bolognese 300 G

Photo of Organic Full Cream Plain Smooth Cottage Cheese 250 g

Organic Full Cream Plain Smooth Cottage Cheese 250 G

Photo of Fresh Full Cream Organic Milk 1 L

Fresh Full Cream Organic Milk 1 L

Photo of Bulk Salad Tomatoes 1.5 kg

Bulk Salad Tomatoes 1.5 Kg

Photo of Cultured Cream Creme Fraiche 250 g

Cultured Cream Creme Fraiche 250 G

Photo of South African Feta & Herb Dip 160 g

South African Feta & Herb Dip 160 G

Photo of Baby Spinach & Mixed Grain Salad 200 g

Baby Spinach & Mixed Grain Salad 200 G

Photo of White Mature Cheddar Cheese 240 g

White Mature Cheddar Cheese 240 G

Photo of Free Range Deboned Leg of Lamb with Rosemary & Garlic Avg 1 kg

Free Range Deboned Leg Of Lamb With Rosemary & Garlic Avg 1 Kg

Photo of Bella Tomatoes 350 g

Bella Tomatoes 350 G

Photo of Whipping Cream 500 ml

Whipping Cream 500 Ml

Photo of Full Cream Maas 2 kg

Full Cream Maas 2 Kg

Photo of Whipping Cream 250 ml

Whipping Cream 250 Ml

Photo of Creamy Spinach with a Hint of Nutmeg 300 g

Creamy Spinach With A Hint Of Nutmeg 300 G

Photo of Spring Onion & Chives Medium Fat Cream Cheese 175 g

Spring Onion & Chives Medium Fat Cream Cheese 175 G

Photo of Plain South African Feta Cheese 200 g

Plain South African Feta Cheese 200 G

Photo of Cheddar Cheese 400 g

Cheddar Cheese 400 G

Photo of Mature Cheddar Cheese 600 g

Mature Cheddar Cheese 600 G

Photo of Macaroni Cheese with Bacon 300 g

Macaroni Cheese With Bacon 300 G

Photo of Coconut Cream 400 ml

Coconut Cream 400 Ml

Photo of Spinach & South African Feta Pie

Spinach & South African Feta Pie

Photo of Petite Herb Leaf Salad 60 g

Petite Herb Leaf Salad 60 G

Photo of Mini Rosa Tomatoes 200 g

Mini Rosa Tomatoes 200 G

Photo of Plain Medium Fat Cream Cheese 250 g

Plain Medium Fat Cream Cheese 250 G

Photo of Lactose Free Full Cream Milk 1 L 

Lactose Free Full Cream Milk 1 L 

Photo of Ayrshire Double Thick Cream 250 ml

Ayrshire Double Thick Cream 250 Ml

Photo of Strawberry and Cream Jellies 125 g

Strawberry And Cream Jellies 125 G

Photo of Baby Butter Lettuce, Rocket & Basil 100 g

Baby Butter Lettuce, Rocket & Basil 100 G

Photo of Kids™ Meaty Macaroni & Cheese 200 g

Kids™ Meaty Macaroni & Cheese 200 G

Photo of Mature Cheddar Cheese 600 g

Mature Cheddar Cheese 600 G

Photo of Baby Spinach 400 g

Baby Spinach 400 G

Photo of Rosa Tomatoes 600 g

Rosa Tomatoes 600 G

Photo of Heat & Eat Garlic Butter Filled Ciabatta 360 g

Heat & Eat Garlic Butter Filled Ciabatta 360 G

Photo of Ayrshire Full Cream Lactose Free Milk 1 L

Ayrshire Full Cream Lactose Free Milk 1 L

Photo of Creamy Spinach & Honey Butternut 800 g

Creamy Spinach & Honey Butternut 800 G

Photo of Tomato and Onion Mix 410 g

Tomato And Onion Mix 410 G

Photo of Mini Spinach & South African Feta Puff

Mini Spinach & South African Feta Puff

Photo of Italian Salad 180 g

Italian Salad 180 G

Photo of Fresh Full Cream Organic Milk 2 L

Fresh Full Cream Organic Milk 2 L

Photo of Macaroni Cheese 1 kg

Macaroni Cheese 1 Kg

Photo of Plain South African Feta Cheese 300 g

Plain South African Feta Cheese 300 G

Photo of Chopped Spinach 200 g

Chopped Spinach 200 G

Photo of Herb Salad 180 g

Herb Salad 180 G

Photo of Baby Spinach, Rocket & Watercress Salad 100 g

Baby Spinach, Rocket & Watercress Salad 100 G

Photo of Roma Tomatoes 1.5 kg

Roma Tomatoes 1.5 Kg

Photo of Peeled and Diced Tomatoes 410 g

Peeled And Diced Tomatoes 410 G

Photo of Baby Potatoes with Garlic & Herb Butter 350 g

Baby Potatoes With Garlic & Herb Butter 350 G

Photo of Bulk Chopped Spinach 400 g

Bulk Chopped Spinach 400 G

Photo of Macaroni Cheese 300 g

Macaroni Cheese 300 G

Photo of Fresh Crushed Garlic, Ginger & Chilli 70 g

Fresh Crushed Garlic, Ginger & Chilli 70 G

Photo of Sour Cream 250 ml

Sour Cream 250 Ml

Photo of Whipping Cream 250 ml

Whipping Cream 250 Ml

Photo of Pick & Mix Solo Leaf Iceberg Lettuce 135 g

Pick & Mix Solo Leaf Iceberg Lettuce 135 G

Photo of Mild Cheddar Cheese 400 g

Mild Cheddar Cheese 400 G

Photo of Fresh Crushed Garlic 150 g

Fresh Crushed Garlic 150 G

Photo of Heat & Eat Garlic Butter Filled Baguette 280 g

Heat & Eat Garlic Butter Filled Baguette 280 G

Photo of Plain South African Feta Cheese 100 g

Plain South African Feta Cheese 100 G

Photo of Macaroni 500 g

Macaroni 500 G

Photo of Diced Tomatoes 400 g

Diced Tomatoes 400 G

Photo of Heat & Eat Mini Garlic Butter Baguettes 4 pk

Heat & Eat Mini Garlic Butter Baguettes 4 Pk

Photo of Grated Mature Cheddar Cheese 250 g

Grated Mature Cheddar Cheese 250 G

Photo of Butter Lettuce 180 g

Butter Lettuce 180 G

Photo of Kids™ Cheese-a-roni Macaroni Cheese 200 g

Kids™ Cheese-a-roni Macaroni Cheese 200 G

Photo of Cocktail Tomatoes 500 g

Cocktail Tomatoes 500 G

Photo of Exotic Tomato Mix 350 g

Exotic Tomato Mix 350 G

Photo of Cheddar Cheese 600 g

Cheddar Cheese 600 G

Photo of Long Life Full Cream Milk 6 x 1 L

Long Life Full Cream Milk 6 X 1 L

Photo of Mixed Leaf Salad 180 g

Mixed Leaf Salad 180 G

Photo of Cheddar Cheese 240 g

Cheddar Cheese 240 G

Photo of Baby Gem Lettuce

Baby Gem Lettuce

Photo of Mixed Leaf Salad 350 g

Mixed Leaf Salad 350 G

Photo of Slicing Tomatoes 6/8 pk

Slicing Tomatoes 6/8 Pk

Photo of Baby Potatoes with Garlic & Herb Butter 700 g

Baby Potatoes With Garlic & Herb Butter 700 G

Photo of Ayrshire Pouring Cream 250 ml

Ayrshire Pouring Cream 250 Ml

Photo of Romaine Lettuce Hearts

Romaine Lettuce Hearts

Photo of Creamy Spinach & Honey Butternut 350 g

Creamy Spinach & Honey Butternut 350 G

Photo of Cherry Tomatoes 200 g

Cherry Tomatoes 200 G

Photo of Plain South African Feta Cheese 400 g

Plain South African Feta Cheese 400 G

Photo of Crunchita™ Lettuce 180 g

Crunchita™ Lettuce 180 G

Photo of Garlic Min 120 g

Garlic Min 120 G

Photo of Fresh Full Cream Ayrshire Milk 3 L

Fresh Full Cream Ayrshire Milk 3 L

Photo of Roma Tomatoes 800 g

Roma Tomatoes 800 G

Photo of Rosa Tomatoes 200 g

Rosa Tomatoes 200 G

Photo of Long Life Full Cream Milk 1 L

Long Life Full Cream Milk 1 L

Photo of Baby Spinach 200 g

Baby Spinach 200 G

Photo of Iceberg Lettuce

Iceberg Lettuce

Photo of Slicing Tomatoes 4 pk

Slicing Tomatoes 4 Pk

Photo of Salad Tomatoes 1 kg

Salad Tomatoes 1 Kg

Photo of Rosa Tomatoes 400 g

Rosa Tomatoes 400 G

Photo of Fresh Full Cream Milk 2 L

Fresh Full Cream Milk 2 L

Photo of Fresh Full Cream Ayrshire Milk 2 L

Fresh Full Cream Ayrshire Milk 2 L

Frequently Asked Questions

What is the preparation time for Smoked Chicken Mac ‘n Cheese?

The preparation time for Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves is between 20 and 25 minutes.

What is the total time required to make Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves?

The total time required to make Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves is between 20 and 25 minutes.

How many servings does Smoked Chicken Mac ‘n Cheese provide?

4 servings

What are the main ingredients in Smoked Chicken Mac ‘n Cheese?

Balsamic Vinegar, Cheddar Cheese, Cream, Crispy Onion Bits, Feta, Full Cream UHT Milk, Garlic, Macaroni, NOMU Italian Rub, Salad Leaves, Smoked Chicken Breast, Tomato

What is the nutritional information of Smoked Chicken Mac ‘n Cheese?

Calories: 1234.9, Carbs: 104.8 grams, Fat: grams, Protein: 52.3 grams, Sugar: 20.6 grams, Salt: 2070.1 grams

How do I prepare Smoked Chicken Mac ‘n Cheese?

PERFECT PLATE: Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef! DRESSED FOR DINNER: When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, sun-dried tomatoes, feta, a drizzle of olive oil, seasoning, and the salad leaves. ITALIAN-SPICED CHICKEN: Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside. MMMACARONI: Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

What should be prepared from my kitchen to make Smoked Chicken Mac ‘n Cheese?

Balsamic Vinegar, Cheddar Cheese, Cream, Crispy Onion Bits, Feta, Full Cream UHT Milk, Garlic, Macaroni, NOMU Italian Rub, Salad Leaves, Smoked Chicken Breast, Tomato

How many calories does Smoked Chicken Mac ‘n Cheese have?

1234.9 calories

How much fat content does Smoked Chicken Mac ‘n Cheese have?

grams