eCook Meal
Smoky Wagyu Mince Crisp Tostadas
with charred corn & sour cream
Golden corn tortillas are lightly crisped until they form the perfect base for a rich, smoky Wagyu mince topping. The mince simmers with warm spices, earthy beans, and chipotle in adobo for deep, smoky heat and tomato-rich intensity. Sweet kernels of charred corn add a bright pop to every bite, while cool and tangy sour cream ties everything together.
Serving guide
Choose your portion size.
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan, add seasoning, and set aside.
MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
SAUCE STEP
Add the Onion to the pan and fry until lightly golden, 5-6 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, beans, chipotle (to taste) and 100ml [200ml]|#7DA0D7 of water. Bring to a boil, then simmer until thickened and reduced, 6-8 minutes. Mix in the sweetener (to taste) and season. Remove from the heat.
TOSTADAS
Place a clean pan over medium heat with enough oil to cover the base. When hot, fry the tortillas until crispy, 1-2 minutes per side. Remove from the pan, and drain on paper towel. You may need to do this step in batches. Alternatively, lightly coat the tortillas with oil, and air fry at 200°C until crispy, 4-6 minutes (shifting halfway).
DINNER IS READY
Top the crisp tostadas with the wagyu mince, scatter over the Corn, and finish with dollops of sour cream. Crumble the feta over and garnish with the chives. Dig in, Chef!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan, add seasoning, and set aside.
MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
SAUCE STEP
Add the Onion to the pan and fry until lightly golden, 5-6 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, beans, chipotle (to taste) and 100ml [200ml]|#7DA0D7 of water. Bring to a boil, then simmer until thickened and reduced, 6-8 minutes. Mix in a sweetener (to taste) and season. Remove from the heat.
TOSTADAS
Place a clean pan over medium heat with enough oil to cover the base. When hot, fry the tortillas until crispy, 1-2 minutes per side. Remove from the pan, and drain on paper towel. You may need to do this step in batches. Alternatively, lightly coat the tortillas with oil, and air fry at 200°C until crispy, 4-6 minutes (shifting halfway).
DINNER IS READY
Top the crisp tostadas with the wagyu mince, scatter over the Corn, and finish with dollops of sour cream. Crumble the feta over and garnish with the chives. Dig in, Chef!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan, add seasoning, and set aside.
MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
SAUCE STEP
Add the Onion to the pan and fry until lightly golden, 7-8 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, beans, chipotle (to taste) and 300ml [400ml]|#7DA0D7 of water. Bring to a boil, then simmer until thickened and reduced, 10-12 minutes. Mix in a sweetener (to taste) and season. Remove from the heat.
TOSTADAS
Place a clean pan over medium heat with enough oil to cover the base. When hot, fry the tortillas until crispy, 1-2 minutes per side. Remove from the pan, and drain on paper towel. You may need to do this step in batches. Alternatively, lightly coat the tortillas with oil, and air fry at 200°C until crispy, 4-6 minutes (shifting halfway).
DINNER IS READY
Top the crisp tostadas with the wagyu mince, scatter over the Corn, and finish with dollops of sour cream. Crumble the feta over and garnish with the chives. Dig in, Chef!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan, add seasoning, and set aside.
MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
SAUCE STEP
Add the Onion to the pan and fry until lightly golden, 7-8 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, beans, chipotle (to taste) and 300ml [400ml]|#7DA0D7 of water. Bring to a boil, then simmer until thickened and reduced, 10-12 minutes. Mix in a sweetener (to taste) and season. Remove from the heat.
TOSTADAS
Place a clean pan over medium heat with enough oil to cover the base. When hot, fry the tortillas until crispy, 1-2 minutes per side. Remove from the pan, and drain on paper towel. You may need to do this step in batches. Alternatively, lightly coat the tortillas with oil, and air fry at 200°C until crispy, 4-6 minutes (shifting halfway).
DINNER IS READY
Top the crisp tostadas with the wagyu mince, scatter over the Corn, and finish with dollops of sour cream. Crumble the feta over and garnish with the chives. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R199.32
for 4 servings · R49.83 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Red Kidney Beans needs 240 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 60% of packR17.39
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Wagyu Beef Mince needs 600 gWagyu Beef Mince 500 g 500 g at R109.99 · 1.20× packR131.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
Not in the Woolies basket — source these elsewhere:
- NOMU Mexican Spice Blend
- Tomato Passata
- Corn
- Chipotle Chillies In Adobo
- Corn Tortillas
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Smoky Wagyu Mince Crisp Tostadas?
The preparation time for Smoky Wagyu Mince Crisp Tostadas with charred corn & sour cream is between 25 and 45 minutes.
What is the total time required to make Smoky Wagyu Mince Crisp Tostadas with charred corn & sour cream?
The total time required to make Smoky Wagyu Mince Crisp Tostadas with charred corn & sour cream is between 30 and 50 minutes.
How many servings does Smoky Wagyu Mince Crisp Tostadas provide?
4 servings
What are the main ingredients in Smoky Wagyu Mince Crisp Tostadas?
Chipotle Chilli in Adobo, Corn, Corn Tortilla, Feta, Fresh Chives, NOMU Mexican Spice Blend, Onion, Red Kidney Beans, Sour Cream, Tomato Passata, Wagyu Beef Mince
What is the nutritional information of Smoky Wagyu Mince Crisp Tostadas?
Calories: 985, Carbs: 81.5 grams, Fat: grams, Protein: 43.1 grams, Sugar: 17.4 grams, Salt: 994 grams
How do I prepare Smoky Wagyu Mince Crisp Tostadas?
DINNER IS READY: Top the crisp tostadas with the wagyu mince, scatter over the corn, and finish with dollops of sour cream. Crumble the feta over and garnish with the chives. Dig in, Chef! TOSTADAS: Place a clean pan over medium heat with enough oil to cover the base. When hot, fry the tortillas until crispy, 1-2 minutes per side. Remove from the pan, and drain on paper towel. You may need to do this step in batches. Alternatively, lightly coat the tortillas with oil, and air fry at 200°C until crispy, 4-6 minutes (shifting halfway). SAUCE STEP: Add the onion to the pan and fry until lightly golden, 5-6 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, beans, chipotle (to taste) and 100ml [200ml]|#7DA0D7 of water. Bring to a boil, then simmer until thickened and reduced, 6-8 minutes. Mix in a sweetener (to taste) and season. Remove from the heat. MINCE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan, add seasoning, and set aside.
What should be prepared from my kitchen to make Smoky Wagyu Mince Crisp Tostadas?
Chipotle Chilli in Adobo, Corn, Corn Tortilla, Feta, Fresh Chives, NOMU Mexican Spice Blend, Onion, Red Kidney Beans, Sour Cream, Tomato Passata, Wagyu Beef Mince
How many calories does Smoky Wagyu Mince Crisp Tostadas have?
985 calories
How much fat content does Smoky Wagyu Mince Crisp Tostadas have?
grams