Burgers and potato wedges are culinary soulmates. Fall in love all over with this classic combo once you bite into the pan-toasted bun, which nestles a chipotle & syrup covered Green Fields Vegan burger patty, making it perfectly sticky and super delicious. Served with everything else you want on a good burger – fresh greens, creamy mayo & crispy onion. Don’t forget those golden wedges, Chef!
Serving guide
Choose your portion size.
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOASTED BUNS
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patty [patties]|#7DA0D7 from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the bun/s with the salad leaves, the patty [patties]|#7DA0D7 with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOASTED BUNS
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patty [patties]|#7DA0D7 from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the bun/s with the salad leaves, the patty [patties]|#7DA0D7 with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Removed from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patties from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the buns with the salad leaves, the patties with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Removed from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patties from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the buns with the salad leaves, the patties with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R355.66
for 4 servings · R88.92 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Potato needs 800 gVeg and Potato Seasoning 165 g 165 g at R46.99 · 4.8× packsR227.83
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Maple-flavoured Syrup needs 60 mlMaple Flavoured Syrup 500 g R49.99 · whole pack (size can't be divided)R49.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Potato Seasoning needs 20 mlRoast Potato Seasoning 60 g R28.99 · whole pack (size can't be divided)R28.99
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Pickled Onions needs 80 gMild Pickled Onions 780 g 780 g at R69.99 · 10% of packR7.18
Not in the Woolies basket — source these elsewhere:
- Vegan Mayo
- Chipotle Chillies In Adobo
- Green Fields Vegan Burger Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spicy Chipotle Burger?
The preparation time for Spicy Chipotle Burger with potato wedges & tangy mayo is between 25 and 45 minutes.
What is the total time required to make Spicy Chipotle Burger with potato wedges & tangy mayo?
The total time required to make Spicy Chipotle Burger with potato wedges & tangy mayo is between 40 and 60 minutes.
How many servings does Spicy Chipotle Burger provide?
4 servings
What are the main ingredients in Spicy Chipotle Burger?
Burger Bun, Chipotle Chilli in Adobo, Green Fields Vegan Burger Patties, Green Fields Vegan Burger Patty/ies, Lemon Juice, Maple-flavoured Syrup, Pickled Onion, Potato, Potato Seasoning, Salad Leaves, Vegan Mayo
What is the nutritional information of Spicy Chipotle Burger?
Calories: 937, Carbs: 117 grams, Fat: grams, Protein: 34.5 grams, Sugar: 29.6 grams, Salt: 3190 grams
How do I prepare Spicy Chipotle Burger?
BRING ON THE BURGER: Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the bun/s with the salad leaves, the patty [patties]|#7DA0D7 with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef! ZESTY & CREAMY: In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside. SWEET, SPICY & STICKY: Remove the patty [patties]|#7DA0D7 from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside. TOASTED BUNS: Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside. SEASONED POTATOES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Spicy Chipotle Burger?
Burger Bun, Chipotle Chilli in Adobo, Green Fields Vegan Burger Patties, Green Fields Vegan Burger Patty/ies, Lemon Juice, Maple-flavoured Syrup, Pickled Onion, Potato, Potato Seasoning, Salad Leaves, Vegan Mayo
How many calories does Spicy Chipotle Burger have?
937 calories
How much fat content does Spicy Chipotle Burger have?
grams