eCook Meal
Spinach & Chilli Tagliatelle
with mushrooms & grated Italian-style hard cheese
Enjoy the earthy flavours of mushroom and spinach in a comforting bowl of tagliatelle, topped with zesty lemon juice and a kick of chilli. Finished with a sprinkle of grated Italian-style hard cheese.
Serving guide
Choose your portion size.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water and toss through a drizzle of olive oil.
MUSHIES
Place a deep pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the mushrooms until soft and golden, 4-5 minutes (shifting as they colour).
Spinach
When the mushrooms are golden, add the Onion and fry until soft, 2-3 minutes (shifting occasionally). Add the Garlic, the NOMU rub and ½ the Chilli. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Spinach and cook until wilted, 2-3 minutes (shifting occasionally).
FINISH IT UP
When the Spinach is wilted, add the pasta, the crème fraîche and ½ the cheese to the pan. Mix until combined. Loosen with a splash of pasta water if it’s too thick for your liking. Season.
TOO GOOD TO BE TRUE!
Make a bed of the creamy pasta. Sprinkle over the remaining cheese & Chilli (to taste) and the sunflower seeds. Finish off with the lemon juice (to taste). Well done, Chef!
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water and toss through a drizzle of olive oil.
MUSHIES
Place a deep pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the mushrooms until soft and golden, 4-5 minutes (shifting as they colour).
Spinach
When the mushrooms are golden, add the Onion and fry until soft, 2-3 minutes (shifting occasionally). Add the Garlic, the NOMU rub and ½ the Chilli. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Spinach and cook until wilted, 2-3 minutes (shifting occasionally).
FINISH IT UP
When the Spinach is wilted, add the pasta, the crème fraîche and ½ the cheese to the pan. Mix until combined. Loosen with a splash of pasta water if it’s too thick for your liking. Season.
TOO GOOD TO BE TRUE!
Make a bed of the creamy pasta. Sprinkle over the remaining cheese & Chilli (to taste) and the sunflower seeds. Finish off with the lemon juice (to taste). Well done, Chef!
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water and toss through a drizzle of olive oil.
MUSHIES
Place a deep pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the mushrooms in small batches until soft and golden, 4-5 minutes (shifting as they colour).
Spinach
When the mushrooms are golden, add the Onion and fry until soft, 2-3 minutes (shifting occasionally). Add the Garlic, the NOMU rub and ½ the Chilli. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Spinach and cook until wilted, 2-3 minutes (shifting occasionally).
FINISH IT UP
When the Spinach is wilted, add the pasta, the crème fraîche and ½ the cheese to the pan. Mix until combined. Loosen with a splash of pasta water if it’s too thick for your liking. Season.
TOO GOOD TO BE TRUE!
Make a bed of the creamy pasta. Sprinkle over the remaining cheese & Chilli (to taste) and the sunflower seeds. Finish off with the lemon juice (to taste). Well done, Chef!
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water and toss through a drizzle of olive oil.
MUSHIES
Place a deep pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the mushrooms in small batches until soft and golden, 4-5 minutes (shifting as they colour).
Spinach
When the mushrooms are golden, add the Onion and fry until soft, 2-3 minutes (shifting occasionally). Add the Garlic, the NOMU rub and ½ the Chilli. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Spinach and cook until wilted, 2-3 minutes (shifting occasionally).
FINISH IT UP
When the Spinach is wilted, add the pasta, the crème fraîche and ½ the cheese to the pan. Mix until combined. Loosen with a splash of pasta water if it’s too thick for your liking. Season.
TOO GOOD TO BE TRUE!
Make a bed of the creamy pasta. Sprinkle over the remaining cheese & Chilli (to taste) and the sunflower seeds. Finish off with the lemon juice (to taste). Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R244.85
for 4 servings · R61.21 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Crème Fraîche needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
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Button Mushrooms needs 500 gSliced Button Mushrooms 250 g 250 g at R38.99 · 2.0× packsR77.98
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Spinach needs 300 gWhole Spinach 350 g 350 g at R19.99 · 86% of packR17.13
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Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Tagliatelle Pasta needs 500 gTagliatelle Pasta 500 g 500 g at R22.99 · 100% of packR22.99
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Grated Italian-style Hard Cheese needs 125 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
Not in the Woolies basket — source these elsewhere:
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spinach & Chilli Tagliatelle?
The preparation time for Spinach & Chilli Tagliatelle with mushrooms & grated Italian-style hard cheese is between 20 and 35 minutes.
What is the total time required to make Spinach & Chilli Tagliatelle with mushrooms & grated Italian-style hard cheese?
The total time required to make Spinach & Chilli Tagliatelle with mushrooms & grated Italian-style hard cheese is between 35 and 50 minutes.
How many servings does Spinach & Chilli Tagliatelle provide?
4 servings
What are the main ingredients in Spinach & Chilli Tagliatelle?
Button Mushrooms, Chilli, Creme Fraiche, Garlic, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Onion, Spinach, Sunflower Seeds, Tagliatelle Pasta
What is the nutritional information of Spinach & Chilli Tagliatelle?
Calories: 912, Carbs: 98 grams, Fat: grams, Protein: 31.7 grams, Sugar: 18.2 grams, Salt: 1149 grams
How do I prepare Spinach & Chilli Tagliatelle?
PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water and toss through a drizzle of olive oil. TOO GOOD TO BE TRUE!: Make a bed of the creamy pasta. Sprinkle over the remaining cheese & chilli (to taste) and the sunflower seeds. Finish off with the lemon juice (to taste). Well done, Chef! SPINACH: When the mushrooms are golden, add the onion and fry until soft, 2-3 minutes (shifting occasionally). Add the garlic, the NOMU rub and ½ the chilli. Fry until fragrant, 1-2 minutes (shifting constantly). Add the spinach and cook until wilted, 2-3 minutes (shifting occasionally). MUSHIES: Place a deep pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the mushrooms until soft and golden, 4-5 minutes (shifting as they colour). FINISH IT UP: When the spinach is wilted, add the pasta, the crème fraîche and ½ the cheese to the pan. Mix until combined. Loosen with a splash of pasta water if it’s too thick for your liking. Season.
What should be prepared from my kitchen to make Spinach & Chilli Tagliatelle?
Button Mushrooms, Chilli, Creme Fraiche, Garlic, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Onion, Spinach, Sunflower Seeds, Tagliatelle Pasta
How many calories does Spinach & Chilli Tagliatelle have?
912 calories
How much fat content does Spinach & Chilli Tagliatelle have?
grams