eCook Meal
Spinach & Ricotta Beef Ravioli
with sun-dried tomatoes & fresh basil
Riavvolgere, which means to wrap in Italian, will be adoring your dinner plate tonight. These spinach & ricotta-filled ravioli will be accompanied by seared beef strips, tangy sun-dried tomatoes & fresh basil, all coated in a delicious garlic & cream sauce.
Serving guide
Choose your portion size.
RAV
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
STROG
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the Garlic until fragrant, 30-60 seconds. Mix in the cream, the sun-dried tomatoes, the beef strips, and the ravioli. Simmer until combined and warmed through, 1-2 minutes. Remove from the heat and season.
DIN-DIN
Bowl up the loaded ravioli, garnish with the rinsed basil, and enjoy, Chef!
RAV
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
STROG
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the Garlic until fragrant, 30-60 seconds. Mix in the cream, the sun-dried tomatoes, the beef strips, and the ravioli. Simmer until combined and warmed through, 1-2 minutes. Remove from the heat and season.
DIN-DIN
Bowl up the loaded ravioli, garnish with the rinsed basil, and enjoy, Chef!
RAV
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
STROG
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the Garlic until fragrant, 30-60 seconds. Mix in the cream, the sun-dried tomatoes, the beef strips, and the ravioli. Simmer until combined and warmed through, 2-3 minutes. Remove from the heat and season.
DIN-DIN
Bowl up the loaded ravioli, garnish with the rinsed basil, and enjoy, Chef!
RAV
Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil.
STROG
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the Garlic until fragrant, 30-60 seconds. Mix in the cream, the sun-dried tomatoes, the beef strips, and the ravioli. Simmer until combined and warmed through, 2-3 minutes. Remove from the heat and season.
DIN-DIN
Bowl up the loaded ravioli, garnish with the rinsed basil, and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R31.16
for 4 servings · R7.79 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
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Sun-dried Tomatoes needs 80 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 5% of packR2.40
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Fresh Cream needs 200 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 10% of packR3.90
Not in the Woolies basket — source these elsewhere:
- Spinach & Ricotta Ravioli
- Beef Strips
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spinach & Ricotta Beef Ravioli?
The preparation time for Spinach & Ricotta Beef Ravioli with sun-dried tomatoes & fresh basil is between 10 and 20 minutes.
What is the total time required to make Spinach & Ricotta Beef Ravioli with sun-dried tomatoes & fresh basil?
The total time required to make Spinach & Ricotta Beef Ravioli with sun-dried tomatoes & fresh basil is between 15 and 25 minutes.
How many servings does Spinach & Ricotta Beef Ravioli provide?
4 servings
What are the main ingredients in Spinach & Ricotta Beef Ravioli?
Beef, Beef Strips, Cream, Fresh Basil, Garlic, Spinach & Ricotta Ravioli, Tomato
What is the nutritional information of Spinach & Ricotta Beef Ravioli?
Calories: 704, Carbs: 54 grams, Fat: grams, Protein: 50.4 grams, Sugar: 13.1 grams, Salt: 688 grams
How do I prepare Spinach & Ricotta Beef Ravioli?
RAV: Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 1-2 minutes. Drain and toss through a drizzle of olive oil. DIN-DIN: Bowl up the loaded ravioli, garnish with the rinsed basil, and enjoy, Chef! STROG: Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the beef strips dry with paper towel. When hot, fry the beef strips until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season. SAUCE: Return the pan to medium heat with a drizzle of oil if necessary. When hot, fry the garlic until fragrant, 30-60 seconds. Mix in the cream, the sun-dried tomatoes, the beef strips, and the ravioli. Simmer until combined and warmed through, 1-2 minutes. Remove from the heat and season.
What should be prepared from my kitchen to make Spinach & Ricotta Beef Ravioli?
Beef, Beef Strips, Cream, Fresh Basil, Garlic, Spinach & Ricotta Ravioli, Tomato
How many calories does Spinach & Ricotta Beef Ravioli have?
704 calories
How much fat content does Spinach & Ricotta Beef Ravioli have?
grams