eCook Meal
Stettyn’s Pork & Asian Apricot Sauce
with baby potato wedges
Put your phone on silent, turn up your favourite background music, and set the table so that nothing distracts you from this memorable meal experience, Chef! Crispy oven-roasted potatoes share a plate with a perfectly cooked pork steak glistening with an apricot infused sesame-soy sauce. Sided with a pickled cucumber salad.
Serving guide
Choose your portion size.
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 125ml [170ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 1 [2]|#7DA0D7 tbsp of sweetener (to taste), 1 tbsp of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 8-10 minutes. Season, remove from the heat, and cover.
PERFECT PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
Baby Potatoes - 200g
Dried Apricots - 20g
Rice Wine Vinegar - 10ml
Dried Chilli Flakes - 2,5ml
Cucumber - 100g
White Sesame Seeds - 10ml
Sesame-Soy Sauce - 30ml
Apricot Jam - 10ml
Pork Neck Steak - 160g
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 125ml [170ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 1 [2]|#7DA0D7 tbsp of sweetener (to taste), 1 tbsp of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 8-10 minutes. Season, remove from the heat, and cover.
PERFECT PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
Baby Potatoes - 400g
Dried Apricots - 40g
Rice Wine Vinegar - 20ml
Dried Chilli Flakes - 5ml
Cucumber - 200g
White Sesame Seeds - 20ml
Sesame-Soy Sauce - 60ml
Apricot Jam - 20ml
Pork Neck Steak - 320g
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 200ml [250ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 3 [4]|#7DA0D7 tbsp of sweetener (to taste), 1 tbs of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 10-12 minutes. Season, remove from the heat, and cover.
PERFECT PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
Baby Potatoes - 600g
Dried Apricots - 60g
Rice Wine Vinegar - 30ml
Dried Chilli Flakes - 7,5ml
Cucumber - 300g
White Sesame Seeds - 30ml
Sesame-Soy Sauce - 90ml
Apricot Jam - 30ml
Pork Neck Steak - 480g
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 200ml [250ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 3 [4]|#7DA0D7 tbsp of sweetener (to taste), 1 tbs of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 10-12 minutes. Season, remove from the heat, and cover.
PERFECT PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
Baby Potatoes - 800g
Dried Apricots - 80g
Rice Wine Vinegar - 40ml
Dried Chilli Flakes - 10ml
Cucumber - 400g
White Sesame Seeds - 40ml
Sesame-Soy Sauce - 120ml
Apricot Jam - 40ml
Pork Neck Steak - 640g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R148.10
for 4 servings · R37.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Apricot Jam needs 40 mlSmooth Apricot Jam 450 g R37.99 · whole pack (size can't be divided)R37.99
-
Cucumber needs 400 gMini Cucumbers 350 g 350 g at R31.99 · 1.14× packR36.56
-
White Sesame Seeds needs 40 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
Not in the Woolies basket — source these elsewhere:
- Dried Apricots
- Sesame-Soy Sauce
- Rice Wine Vinegar
- Pork Neck Steak
- Dried Chilli Flakes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Stettyn’s Pork & Asian Apricot Sauce?
The preparation time for Stettyn’s Pork & Asian Apricot Sauce with baby potato wedges is between 25 and 45 minutes.
What is the total time required to make Stettyn’s Pork & Asian Apricot Sauce with baby potato wedges?
The total time required to make Stettyn’s Pork & Asian Apricot Sauce with baby potato wedges is between 40 and 60 minutes.
How many servings does Stettyn’s Pork & Asian Apricot Sauce provide?
4 servings
What are the main ingredients in Stettyn’s Pork & Asian Apricot Sauce?
Apricot Jam, Baby Potato, Cucumber, Dried Apricot, Dried Chilli Flakes, Pork Neck Steak, Rice Wine Vinegar, Sesame-Soy Sauce, White Sesame Seeds
What is the nutritional information of Stettyn’s Pork & Asian Apricot Sauce?
Calories: 1216, Carbs: 57 grams, Fat: grams, Protein: 23.8 grams, Sugar: 21.5 grams, Salt: 810 grams
How do I prepare Stettyn’s Pork & Asian Apricot Sauce?
TOASTY: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. POTATO WEDGES: Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). PICKLED...: In a bowl, combine the rice wine vinegar, 1 [2]|#7DA0D7 tbsp of sweetener (to taste), 1 tbsp of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the cucumber and set aside, and drain before serving. PERFECT PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning. SESAME-SOY APRICOTS: Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 8-10 minutes. Season, remove from the heat, and cover. AND ON TO THE APRICOTS: Boil the kettle. Place the apricots in a bowl and submerge in 125ml [170ml]|#7DA0D7 of boiling water. Set aside. A TASTE TO REMEMBER: Dish up the potatoes and serve the crispy pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the cucumber salad.
What should be prepared from my kitchen to make Stettyn’s Pork & Asian Apricot Sauce?
Apricot Jam, Baby Potato, Cucumber, Dried Apricot, Dried Chilli Flakes, Pork Neck Steak, Rice Wine Vinegar, Sesame-Soy Sauce, White Sesame Seeds
How many calories does Stettyn’s Pork & Asian Apricot Sauce have?
1216 calories
How much fat content does Stettyn’s Pork & Asian Apricot Sauce have?
grams