eCook Meal
Stettyn’s Pork Neck Steak & Crispy Spuds
with pumpkin seeds & fresh chives
What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork neck steak slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final touch.
Serving guide
Choose your portion size.
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PORK NECK STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
Baby Potato - 250g
Italian-style Hard Cheese - 30g
Pumpkin Seeds - 10g
Pork Neck Steak - 160g
NOMU BBQ Rub - 5ml
Cucumber - 50g
Lemon Juice - 20ml
Salad Leaves - 20g
Spicy Sauce - 40ml
Fresh Chives - 3g
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PORK NECK STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
Baby Potato - 500g
Italian-style Hard Cheese - 60g
Pumpkin Seeds - 20g
Pork Neck Steak - 320g
NOMU BBQ Rub - 10ml
Cucumber - 100g
Lemon Juice - 40ml
Salad Leaves - 40g
Spicy Sauce - 80ml
Fresh Chives - 5g
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PORK NECK STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
Baby Potato - 750g
Italian-style Hard Cheese - 90g
Pumpkin Seeds - 30g
Pork Neck Steak - 480g
NOMU BBQ Rub - 15ml
Cucumber - 150g
Lemon Juice - 60ml
Salad Leaves - 60g
Spicy Sauce - 120ml
Fresh Chives - 8g
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PORK NECK STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
Baby Potato - 1kg
Italian-style Hard Cheese - 120g
Pumpkin Seeds - 40g
Pork Neck Steak - 640g
NOMU BBQ Rub - 20ml
Cucumber - 200g
Lemon Juice - 80ml
Salad Leaves - 80g
Spicy Sauce - 160ml
Fresh Chives - 10g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R158.16
for 4 servings · R39.54 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Lemon Juice needs 80 mlLemon Juice 500 ml 500 ml at R29.99 · 16% of packR4.80
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Italian-style Hard Cheese needs 120 gPlant Powered™ Dairy Free Hard Cheese 260 g 260 g at R69.99 · 46% of packR32.30
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Baby Potato needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Pumpkin Seeds needs 40 gPumpkin Seeds 250 g 250 g at R89.99 · 16% of packR14.40
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Spicy Sauce needs 160 mlTabasco Sweet and Spicy Sauce 256 ml 256 ml at R75.99 · 63% of packR47.49
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R29.99 · 57% of packR17.14
Not in the Woolies basket — source these elsewhere:
- Pork Neck Steak
- NOMU BBQ Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Stettyn’s Pork Neck Steak & Crispy Spuds?
The preparation time for Stettyn’s Pork Neck Steak & Crispy Spuds with pumpkin seeds & fresh chives is between 25 and 45 minutes.
What is the total time required to make Stettyn’s Pork Neck Steak & Crispy Spuds with pumpkin seeds & fresh chives?
The total time required to make Stettyn’s Pork Neck Steak & Crispy Spuds with pumpkin seeds & fresh chives is between 40 and 60 minutes.
How many servings does Stettyn’s Pork Neck Steak & Crispy Spuds provide?
4 servings
What are the main ingredients in Stettyn’s Pork Neck Steak & Crispy Spuds?
Baby Potato, Cucumber, Fresh Chives, Grated Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Neck Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce
What is the nutritional information of Stettyn’s Pork Neck Steak & Crispy Spuds?
Calories: 1401, Carbs: 55 grams, Fat: grams, Protein: 33 grams, Sugar: 14.3 grams, Salt: 961 grams
How do I prepare Stettyn’s Pork Neck Steak & Crispy Spuds?
TIME TO EAT: Plate up the cheesy potatoes alongside the sliced pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef! SALAD: Using a spoon or a knife, gently scoop out the seeds from the cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning. PORK NECK STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. TOAST: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. ROAST POTATO: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Stettyn’s Pork Neck Steak & Crispy Spuds?
Baby Potato, Cucumber, Fresh Chives, Grated Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Neck Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce
How many calories does Stettyn’s Pork Neck Steak & Crispy Spuds have?
1401 calories
How much fat content does Stettyn’s Pork Neck Steak & Crispy Spuds have?
grams