eCook Meal
Sun-dried Tomato Pizza
with Danish-style feta & Kalamata olives
Crispy crust, melty cheese, and toppings that make you go “mmm” with every bite. A sun-dried tomato pizza with Danish-style feta & Kalamata olives. Grab your apron and preheat that oven, because we’re about to make some Mediterranean magic happen in the kitchen. It’s a quick one too, Chef!
Serving guide
Choose your portion size.
ALL ABOUT THAT BASE
Preheat the oven to 200°C. In a small bowl, combine the Tomato passata, the NOMU rub, and seasoning.
ASSEMBLE THE INGREDIENTS
Remove the pizza base from the freezer. Spread the sauce over the pizza base and sprinkle over the grated cheese. Top with the sliced olives and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the base directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
PIZZA PARTY TIME!
Garnish your sun-dried Tomato pizza with the rinsed green leaves. Finish it off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
ALL ABOUT THAT BASE
Preheat the oven to 200°C. In a small bowl, combine the Tomato passata, the NOMU rub, and seasoning.
ASSEMBLE THE INGREDIENTS
Remove the pizza bases from the freezer. Spread the sauce over the pizza bases and sprinkle over the grated cheese. Top with the sliced olives and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the bases directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
PIZZA PARTY TIME!
Garnish your sun-dried Tomato pizza with the rinsed green leaves. Finish it off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
ALL ABOUT THAT BASE
Preheat the oven to 200°C. In a small bowl, combine the Tomato passata, the NOMU rub, and seasoning.
ASSEMBLE THE INGREDIENTS
Remove the pizza bases from the freezer. Spread the sauce over the pizza bases and sprinkle over the grated cheese. Top with the sliced olives and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the bases directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
PIZZA PARTY TIME!
Garnish your sun-dried Tomato pizza with the rinsed green leaves. Finish it off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
ALL ABOUT THAT BASE
Preheat the oven to 200°C. In a small bowl, combine the Tomato passata, the NOMU rub, and seasoning.
ASSEMBLE THE INGREDIENTS
Remove the pizza bases from the freezer. Spread the sauce over the pizza bases and sprinkle over the grated cheese. Top with the sliced olives and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the bases directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
PIZZA PARTY TIME!
Garnish your sun-dried Tomato pizza with the rinsed green leaves. Finish it off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R70.27
for 4 servings · R17.57 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Pizza Bases needs 4Easy To Bake Pizza Base Mix 1 kg R39.99 · whole pack (size can't be divided)R39.99
-
Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Sun-dried Tomatoes needs 160 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 11% of packR4.80
-
Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
-
Pitted Kalamata Olives needs 60 gKalamata Olives 825 g 825 g at R149.99 · 7% of packR10.91
Not in the Woolies basket — source these elsewhere:
- Tomato Passata
- Grated Mozzarella & Cheddar Cheese
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Sun-dried Tomato Pizza?
The preparation time for Sun-dried Tomato Pizza with Danish-style feta & Kalamata olives is between 10 and 35 minutes.
What is the total time required to make Sun-dried Tomato Pizza with Danish-style feta & Kalamata olives?
The total time required to make Sun-dried Tomato Pizza with Danish-style feta & Kalamata olives is between 20 and 35 minutes.
How many servings does Sun-dried Tomato Pizza provide?
4 servings
What are the main ingredients in Sun-dried Tomato Pizza?
Feta, Grated Mozzarella & Cheddar Cheese, Green Leaves, NOMU Italian Rub, Pitted Kalamata Olives, Pizza Base, Tomato, Tomato Passata
What is the nutritional information of Sun-dried Tomato Pizza?
Calories: 773, Carbs: 91 grams, Fat: grams, Protein: 31.3 grams, Sugar: 20.5 grams, Salt: 1647 grams
How do I prepare Sun-dried Tomato Pizza?
ALL ABOUT THAT BASE: Preheat the oven to 200°C. In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. ASSEMBLE THE INGREDIENTS: Remove the pizza bases from the freezer. Spread the sauce over the pizza bases and sprinkle over the grated cheese. Top with the sliced olives and the drained sun-dried tomatoes. Crumble over the drained feta. Carefully slide the bases directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes. PIZZA PARTY TIME!: Garnish your sun-dried tomato pizza with the rinsed green leaves. Finish it off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
What should be prepared from my kitchen to make Sun-dried Tomato Pizza?
Feta, Grated Mozzarella & Cheddar Cheese, Green Leaves, NOMU Italian Rub, Pitted Kalamata Olives, Pizza Base, Tomato, Tomato Passata
How many calories does Sun-dried Tomato Pizza have?
773 calories
How much fat content does Sun-dried Tomato Pizza have?
grams