eCook Meal
Sun-dried Tomato Pizza
with Kalamata olives & Danish-style feta
As easy as 1,2… that’s it, just two steps! A beautiful Neapolitan pizza base is loaded with sun-dried tomatoes, pickled piquanté peppers, creamy feta, and oozy mozzarella and cheddar cheese. There will be no leftover slices for lunch that’s for sure!
Serving guide
Choose your portion size.
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza base from the freezer. Evenly sprinkle the grated cheese over the base and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy.
FINISHING TOUCHES
Garnish your sun-dried Tomato pizza with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Base - 1
Grated Mozzarella & Cheddar Cheese Mix - 80g
Pitted Kalamata Olives - 25g
Sweet Piquanté Peppers - 25g
Sun-dried Tomatoes - 50g
Danish-style Feta - 40g
Green Leaves - 20g
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy.
FINISHING TOUCHES
Garnish your sun-dried Tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Bases - 2
Grated Mozzarella & Cheddar Cheese Mix - 160g
Pitted Kalamata Olives - 50g
Sweet Piquanté Peppers - 50g
Sun-dried Tomatoes - 100g
Danish-style Feta - 80g
Green Leaves - 40g
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy.
FINISHING TOUCHES
Garnish your sun-dried Tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Bases - 3
Grated Mozzarella & Cheddar Cheese Mix - 240g
Pitted Kalamata Olives - 75g
Sweet Piquanté Peppers - 75g
Sun-dried Tomatoes - 150g
Danish-style Feta - 120g
Green Leaves - 60g
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained Feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy.
FINISHING TOUCHES
Garnish your sun-dried Tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Bases - 4
Grated Mozzarella & Cheddar Cheese Mix - 320g
Pitted Kalamata Olives - 100g
Sweet Piquanté Peppers - 100g
Sun-dried Tomatoes - 200g
Danish-style Feta - 160g
Green Leaves - 80g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R48.75
for 4 servings · R12.19 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
-
Sun-dried Tomatoes needs 200 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 13% of packR6.00
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Danish-style Feta needs 160 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 20% of packR20.00
-
Pitted Kalamata Olives needs 100 gKalamata Olives 825 g 825 g at R149.99 · 12% of packR18.18
Not in the Woolies basket — source these elsewhere:
- Grated Mozzarella & Cheddar Cheese Mix
- Sweet Piquanté Peppers
- Neapolitan Pizza Bases
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Sun-dried Tomato Pizza?
The preparation time for Sun-dried Tomato Pizza with Kalamata olives & Danish-style feta is between 10 and 25 minutes.
What is the total time required to make Sun-dried Tomato Pizza with Kalamata olives & Danish-style feta?
The total time required to make Sun-dried Tomato Pizza with Kalamata olives & Danish-style feta is between 15 and 30 minutes.
How many servings does Sun-dried Tomato Pizza provide?
4 servings
What are the main ingredients in Sun-dried Tomato Pizza?
Feta, Green Leaves, Mozzarella & Cheddar Cheese Mix, Neapolitan Pizza Base, Pitted Kalamata Olives, Sweet Piquanté Peppers, Tomato
What is the nutritional information of Sun-dried Tomato Pizza?
Calories: 944, Carbs: 95 grams, Fat: grams, Protein: 43.1 grams, Sugar: 24.8 grams, Salt: 2598 grams
How do I prepare Sun-dried Tomato Pizza?
LET’S PREP THE PIZZA: Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy. INCASE YOU MISSED IT…: UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza? FINISHING TOUCHES: Garnish your sun-dried tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
What should be prepared from my kitchen to make Sun-dried Tomato Pizza?
Feta, Green Leaves, Mozzarella & Cheddar Cheese Mix, Neapolitan Pizza Base, Pitted Kalamata Olives, Sweet Piquanté Peppers, Tomato
How many calories does Sun-dried Tomato Pizza have?
944 calories
How much fat content does Sun-dried Tomato Pizza have?
grams