eCook Meal
Sweet & Savoury Hoisin Beef Noodle Bowl
with spring onion & sesame seeds
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Serving guide
Choose your portion size.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 6-8 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 150ml [200ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 6-8 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN SCHNITZEL
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with the tangy hoisin sauce, 150ml [200ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce.
MMMAYO
In a small bowl, add the Mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the Mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R145.51
for 4 servings · R36.38 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
Not in the Woolies basket — source these elsewhere:
- Beef Schnitzel (without crumb)
- Tangy Hoisin
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Sweet & Savoury Hoisin Beef Noodle Bowl?
The preparation time for Sweet & Savoury Hoisin Beef Noodle Bowl with spring onion & sesame seeds is between 15 and 30 minutes.
What is the total time required to make Sweet & Savoury Hoisin Beef Noodle Bowl with spring onion & sesame seeds?
The total time required to make Sweet & Savoury Hoisin Beef Noodle Bowl with spring onion & sesame seeds is between 30 and 45 minutes.
How many servings does Sweet & Savoury Hoisin Beef Noodle Bowl provide?
4 servings
What are the main ingredients in Sweet & Savoury Hoisin Beef Noodle Bowl?
Beef, Beef Schnitzel (without crumb), Carrot, Egg Noodles, Mayo, Spring Onion, Spring Onions, Tangy Hoisin, White Sesame Seeds
What is the nutritional information of Sweet & Savoury Hoisin Beef Noodle Bowl?
Calories: 834, Carbs: 81 grams, Fat: grams, Protein: 46.9 grams, Sugar: 25.7 grams, Salt: 1419 grams
How do I prepare Sweet & Savoury Hoisin Beef Noodle Bowl?
SENSATIONAL SUPPER: Plate up the loaded noodles. Drizzle over the mayo dressing. Top with the toasted sesame seeds and garnish with the spring onion greens. MMMAYO: In a small bowl, add the mayo. Mix water in with the mayo in 5ml increments until a drizzling consistency. Set aside. COAT IN FLAVOUR: Remove the pan from the heat and add the cooked egg noodles. Toss to coat the noodles in the hoisin sauce. HEAVENLY HOISIN SCHNITZEL: Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the schnitzel dry with paper towel and cut into 1cm strips lengthwise. When hot, sear the schnitzel and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the carrot along with the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes. GOLDEN CARROTS: Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. OPEN (WITH) SESAME: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Sweet & Savoury Hoisin Beef Noodle Bowl?
Beef, Beef Schnitzel (without crumb), Carrot, Egg Noodles, Mayo, Spring Onion, Spring Onions, Tangy Hoisin, White Sesame Seeds
How many calories does Sweet & Savoury Hoisin Beef Noodle Bowl have?
834 calories
How much fat content does Sweet & Savoury Hoisin Beef Noodle Bowl have?
grams