eCook Meal
Tempura Kingklip & Ponzu Salad
with a togarashi Kewpie mayo for dunking
Ready to broaden your culinary horizons? Because this recipe puts the ‘adventurous’ in adventurous foodie. Once you’re finished, Chef, you’ll step back in awe that you made a ponzu-dressed apple, carrot & coriander salad, sweet potato wedges, light and crispy tempura kingklip strips and a togarashi mayo.
Serving guide
Choose your portion size.
OH SO SWEET
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
SESAME, CRACKLE & POP
Place the sesame seeds in a deep pan over medium heat. Toast for 2-4 minutes until they begin to pop, shifting regularly. Remove from the pan and set aside to cool.
PREP STEP
In a small bowl, combine the mayo and the togarashi spice (to taste). Loosen with a splash of water and set aside. Slice ½ the Apple into thin wedges. Place in a bowl along with the Carrot ribbons and ½ the picked coriander. Just before serving, add the ponzu sauce to the salad and toss until coated.
TASTY TEMPURA
When the sweet potato has 10 minutes remaining, pour 50ml of cold water into a bowl. Gradually whisk in the flour and a pinch of salt (don’t overmix, lumps are fine in this case!) Return the pan to a medium-high heat with 2cm of oil covering the base. Place the kingklip strips in the batter and toss until coated. Using a pair of tongs, lower each piece into the hot oil. Fry for 3-4 minutes, turning as they colour. Remove from the pan, drain on paper towel, and season.
SIMPLY STUNNING!
Plate up the sweet potato wedges, the ponzu salad, and the tempura kingklip. Sprinkle over the toasted sesame seeds and the remaining coriander. Serve with the togarashi mayo for dunking. Great work, Chef!
OH SO SWEET
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
SESAME, CRACKLE & POP
Place the sesame seeds in a deep pan over medium heat. Toast for 2-4 minutes until they begin to pop, shifting regularly. Remove from the pan and set aside to cool.
PREP STEP
In a small bowl, combine the mayo and the togarashi spice (to taste). Loosen with a splash of water and set aside. Slice the Apple into thin wedges. Place in a bowl along with the Carrot ribbons and ½ the picked coriander. Just before serving, add the ponzu sauce to the salad and toss until coated.
TASTY TEMPURA
When the sweet potato has 10 minutes remaining, pour 160ml of cold water into a bowl. Gradually whisk in the flour and a pinch of salt (don’t overmix, lumps are fine in this case!) Return the pan to a medium-high heat with 2cm of oil covering the base. Place the kingklip strips in the batter and toss until coated. Using a pair of tongs, lower each piece into the hot oil. Fry for 3-4 minutes, turning as they colour. Remove from the pan, drain on paper towel, and season.
SIMPLY STUNNING!
Plate up the sweet potato wedges, the ponzu salad, and the tempura kingklip. Sprinkle over the toasted sesame seeds and the remaining coriander. Serve with the togarashi mayo for dunking. Great work, Chef!
OH SO SWEET
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
SESAME, CRACKLE & POP
Place the sesame seeds in a deep pan over medium heat. Toast for 2-4 minutes until they begin to pop, shifting regularly. Remove from the pan and set aside to cool.
PREP STEP
In a small bowl, combine the mayo and the togarashi spice (to taste). Loosen with a splash of water and set aside. Slice 1½ of the apples into thin wedges. Place in a bowl along with the Carrot ribbons and ½ the picked coriander. Just before serving, add the ponzu sauce to the salad and toss until coated.
TASTY TEMPURA
When the sweet potato has 10 minutes remaining, pour 225ml of cold water into a bowl. Gradually whisk in the flour and a pinch of salt (don’t overmix, lumps are fine in this case!) Return the pan to a medium-high heat with 2cm of oil covering the base. Place the kingklip strips in the batter and toss until coated. Using a pair of tongs, lower each piece into the hot oil. Fry for 3-4 minutes, turning as they colour. You may need to do this step in batches. Remove from the pan, drain on paper towel, and season.
SIMPLY STUNNING!
Plate up the sweet potato wedges, the ponzu salad, and the tempura kingklip. Sprinkle over the toasted sesame seeds and the remaining coriander. Serve with the togarashi mayo for dunking. Great work, Chef!
Sweet Potato - 750g
Black Sesame Seeds - 15ml
Kewpie Mayo - 90ml
Togarashi Spice - 15ml
Apples - 2
Carrot - 240g
Fresh Coriander - 12g
Ponzu Sauce - 90ml
Self-raising Flour - 300ml
Kingklip Fillet - 3
OH SO SWEET
Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
SESAME, CRACKLE & POP
Place the sesame seeds in a deep pan over medium heat. Toast for 2-4 minutes until they begin to pop, shifting regularly. Remove from the pan and set aside to cool.
PREP STEP
In a small bowl, combine the mayo and the togarashi spice (to taste). Loosen with a splash of water and set aside. Slice the apples into thin wedges. Place in a bowl along with the Carrot ribbons and ½ the picked coriander. Just before serving, add the ponzu sauce to the salad and toss until coated.
TASTY TEMPURA
When the sweet potato has 10 minutes remaining, pour 330ml of cold water into a bowl. Gradually whisk in the flour and a pinch of salt (don’t overmix, lumps are fine in this case!) Return the pan to a medium-high heat with 2cm of oil covering the base. Place the kingklip strips in the batter and toss until coated. Using a pair of tongs, lower each piece into the hot oil. Fry for 3-4 minutes, turning as they colour. You may need to do this step in batches. Remove from the pan, drain on paper towel, and season.
SIMPLY STUNNING!
Plate up the sweet potato wedges, the ponzu salad, and the tempura kingklip. Sprinkle over the toasted sesame seeds and the remaining coriander. Serve with the togarashi mayo for dunking. Great work, Chef!
Sweet Potato - 1kg
Black Sesame Seeds - 20ml
Kewpie Mayo - 125ml
Togarashi Spice - 20ml
Apples - 2
Carrot - 240g
Fresh Coriander - 15g
Ponzu Sauce - 125ml
Self-raising Flour - 400ml
Kingklip Fillets - 4
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R315.70
for 4 servings · R78.92 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
-
Black Sesame Seeds needs 20 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
-
Apples needs 2Freeze Dried Apple 10 g R19.99 · whole pack (size can't be divided)R19.99
-
Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Self-raising Flour needs 400 mlCake Wheat Flour 1 kg R18.99 · whole pack (size can't be divided)R18.99
-
Ponzu Sauce needs 125 mlAsian Ponzu Sauce 150 ml 150 ml at R49.99 · 83% of packR41.66
-
Sweet Potato needs 1 kgMedium Potatoes 2 kg 2 kg at R44.99 · 50% of packR22.50
-
Kingklip Fillets needs 4Kingklip Portion Avg 300 g R142.50 · whole pack (size can't be divided)R142.50
Not in the Woolies basket — source these elsewhere:
- Kewpie Mayo
- Togarashi Spice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Tempura Kingklip & Ponzu Salad?
The preparation time for Tempura Kingklip & Ponzu Salad with a togarashi Kewpie mayo for dunking is between 30 and 50 minutes.
What is the total time required to make Tempura Kingklip & Ponzu Salad with a togarashi Kewpie mayo for dunking?
The total time required to make Tempura Kingklip & Ponzu Salad with a togarashi Kewpie mayo for dunking is between 40 and 65 minutes.
How many servings does Tempura Kingklip & Ponzu Salad provide?
4 servings
What are the main ingredients in Tempura Kingklip & Ponzu Salad?
Apple, Black Sesame Seeds, Carrot, Fresh Coriander, Kewpie Mayo, Kingklip Fillet, Ponzu Sauce, Self-raising Flour, Sweet Potato, Togarashi Spice
What is the nutritional information of Tempura Kingklip & Ponzu Salad?
Calories: 994, Carbs: 119 grams, Fat: grams, Protein: 42.3 grams, Sugar: 35.8 grams, Salt: 785 grams
How do I prepare Tempura Kingklip & Ponzu Salad?
TASTY TEMPURA: When the sweet potato has 10 minutes remaining, pour 160ml of cold water into a bowl. Gradually whisk in the flour and a pinch of salt (don’t overmix, lumps are fine in this case!) Return the pan to a medium-high heat with 2cm of oil covering the base. Place the kingklip strips in the batter and toss until coated. Using a pair of tongs, lower each piece into the hot oil. Fry for 3-4 minutes, turning as they colour. Remove from the pan, drain on paper towel, and season. SESAME, CRACKLE & POP: Place the sesame seeds in a deep pan over medium heat. Toast for 2-4 minutes until they begin to pop, shifting regularly. Remove from the pan and set aside to cool. OH SO SWEET: Preheat the oven to 200°C. Spread out the sweet potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway. PREP STEP: In a small bowl, combine the mayo and the togarashi spice (to taste). Loosen with a splash of water and set aside. Slice the apple into thin wedges. Place in a bowl along with the carrot ribbons and ½ the picked coriander. Just before serving, add the ponzu sauce to the salad and toss until coated. SIMPLY STUNNING!: Plate up the sweet potato wedges, the ponzu salad, and the tempura kingklip. Sprinkle over the toasted sesame seeds and the remaining coriander. Serve with the togarashi mayo for dunking. Great work, Chef!
What should be prepared from my kitchen to make Tempura Kingklip & Ponzu Salad?
Apple, Black Sesame Seeds, Carrot, Fresh Coriander, Kewpie Mayo, Kingklip Fillet, Ponzu Sauce, Self-raising Flour, Sweet Potato, Togarashi Spice
How many calories does Tempura Kingklip & Ponzu Salad have?
994 calories
How much fat content does Tempura Kingklip & Ponzu Salad have?
grams