eCook Meal
Thai Red Curry Rice Noodles & Beef
with fresh coriander & coconut cream
Few things can compete with an aromatic, balanced, & flavourful Thai curry. Exactly like this one, Chef! Coconut cream infused with Spice & All Things Nice Thai Red Curry Paste, soy sauce, vinegar, & sesame oil is soaked up by browned mince. Served on flat rice noodles and garnished with chilli & fresh coriander.
Serving guide
Choose your portion size.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and toss through a drizzle of olive oil.
TASTY THAI FLAVOURS
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince, working quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the curry paste and the garlic powder. Fry until fragrant, 1-2 minutes. Add the coconut cream, the soy sauce, the vinegar (to taste), the sesame oil, 50ml of water, and a sweetener (to taste). Simmer until saucy and heated through, 4-5 minutes. If too thick, loosen with an extra splash of water. In the final minute, mix in the rinsed Spinach, and season.
AROMATIC & AMAZING DINNER
Bowl up the noodles, top with the Thai Beef curry. Scatter over the chilli flakes (to taste) and garnish with the chopped coriander.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and toss through a drizzle of olive oil.
TASTY THAI FLAVOURS
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the curry paste and the garlic powder. Fry until fragrant, 1-2 minutes. Add the coconut cream, the soy sauce, the vinegar (to taste), the sesame oil, 100ml of water, and a sweetener (to taste). Simmer until saucy and heated through, 4-5 minutes. If too thick, loosen with an extra splash of water. In the final minute, mix in the rinsed Spinach, and season.
AROMATIC & AMAZING DINNER
Bowl up the noodles, top with the Thai Beef curry. Scatter over the chilli flakes (to taste) and garnish with the chopped coriander.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and toss through a drizzle of olive oil.
TASTY THAI FLAVOURS
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the curry paste and the garlic powder. Fry until fragrant, 1-2 minutes. Add the coconut cream, the soy sauce, the vinegar (to taste), the sesame oil, 150ml of water, and a sweetener (to taste). Simmer until saucy and heated through, 5-6 minutes. If too thick, loosen with an extra splash of water. In the final minute, mix in the rinsed Spinach, and season.
AROMATIC & AMAZING DINNER
Bowl up the noodles, top with the Thai Beef curry. Scatter over the chilli flakes (to taste) and garnish with the chopped coriander.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and toss through a drizzle of olive oil.
TASTY THAI FLAVOURS
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince, working quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the curry paste and the garlic powder. Fry until fragrant, 1-2 minutes. Add the coconut cream, the soy sauce, the vinegar (to taste), the sesame oil, 200ml of water, and a sweetener (to taste). Simmer until saucy and heated through, 5-6 minutes. If too thick, loosen with an extra splash of water. In the final minute, mix in the rinsed Spinach, and season.
AROMATIC & AMAZING DINNER
Bowl up the noodles, top with the Thai Beef curry. Scatter over the chilli flakes (to taste) and garnish with the chopped coriander.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R204.28
for 4 servings · R51.07 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Apple Cider Vinegar needs 40 mlApple Cider Vinegar 250 ml 250 ml at R41.99 · 16% of packR6.72
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Free-range Beef Mince needs 600 gHalaal Regular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Garlic Powder needs 40 mlGarlic Powder 55 g R35.99 · whole pack (size can't be divided)R35.99
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Sesame Oil needs 40 mlOrganic Sesame Oil 250 ml 250 ml at R130.00 · 16% of packR20.80
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Spinach needs 160 gWhole Spinach 350 g 350 g at R19.99 · 46% of packR9.14
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Coconut Cream needs 400 mlCoconut Cream 400 ml 400 ml at R39.99 · 100% of packR39.99
Not in the Woolies basket — source these elsewhere:
- Flat Rice Noodles
- Low Sodium Soy Sauce
- Dried Chilli Flakes
- Spice & All Things Nice Thai Red Curry Paste
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Thai Red Curry Rice Noodles & Beef?
The preparation time for Thai Red Curry Rice Noodles & Beef with fresh coriander & coconut cream is between 15 and 25 minutes.
What is the total time required to make Thai Red Curry Rice Noodles & Beef with fresh coriander & coconut cream?
The total time required to make Thai Red Curry Rice Noodles & Beef with fresh coriander & coconut cream is between 20 and 25 minutes.
How many servings does Thai Red Curry Rice Noodles & Beef provide?
4 servings
What are the main ingredients in Thai Red Curry Rice Noodles & Beef?
Apple Cider Vinegar, Beef, Beef Mince, Coconut Cream, Dried Chilli Flakes, Flat Rice Noodles, Fresh Coriander, Garlic Powder, Low-Sodium Soy Sauce, Sesame Oil, Spice & All Things Nice Thai Red Curry Paste, Spinach
What is the nutritional information of Thai Red Curry Rice Noodles & Beef?
Calories: 996, Carbs: 78 grams, Fat: grams, Protein: 38.4 grams, Sugar: 3.4 grams, Salt: 1472 grams
How do I prepare Thai Red Curry Rice Noodles & Beef?
TASTY THAI FLAVOURS: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the curry paste and the garlic powder. Fry until fragrant, 1-2 minutes. Add the coconut cream, the soy sauce, the vinegar (to taste), the sesame oil, 100ml of water, and a sweetener (to taste). Simmer until saucy and heated through, 4-5 minutes. If too thick, loosen with an extra splash of water. In the final minute, mix in the rinsed spinach, and season. OODLES OF NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and toss through a drizzle of olive oil. AROMATIC & AMAZING DINNER: Bowl up the noodles, top with the Thai beef curry. Scatter over the chilli flakes (to taste) and garnish with the chopped coriander.
What should be prepared from my kitchen to make Thai Red Curry Rice Noodles & Beef?
Apple Cider Vinegar, Beef, Beef Mince, Coconut Cream, Dried Chilli Flakes, Flat Rice Noodles, Fresh Coriander, Garlic Powder, Low-Sodium Soy Sauce, Sesame Oil, Spice & All Things Nice Thai Red Curry Paste, Spinach
How many calories does Thai Red Curry Rice Noodles & Beef have?
996 calories
How much fat content does Thai Red Curry Rice Noodles & Beef have?
grams